Whiskey Sour Egg White Recipe

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Whiskey Sour Ingredients No Egg

Whiskey Sour with Egg Whites

There are a few different ways to make a whiskey sour, but the most common ingredients are whiskey, lemon juice, and sugar. Some people also add egg whites to the mix, but this is not necessary.

Whiskey sour is a popular drink in the United States that has been around for centuries. Cocktails have traditionally been made with egg whites since the 1860s. Raw egg whites have a very low salmonella risk. Aquafaba, a vegan egg white substitute for whiskey sour, is available. This whiskey sour cocktail with egg white is a classy drink that will impress any guest. Aquafaba is a vegan substitute for 2 tablespoons of chickpea juice. Its a great way to sip a whiskey sour you can use any type of whiskey to make it.

Gather The Whiskey Sour Ingredients

To make this cocktail you will need whiskey, half a lemon, sugar, water, 1 egg, a few orange slices, and a maraschino cherry.

Traditionally, whiskey sour is made with regular whiskey. You can also make it with rye, or even bourbon. Try to make this recipe with different types of whiskey and see what you like best!

Classic Whiskey Sour Cocktail Recipe

But the traditional recipe is fairly straightforward with relatively simple ingredients: It combines 3/4 ounce lemon juice with one egg white , 3/4 ounce simple syrup, and whiskey .

Note: We always recommend using fresh juice rather than bottled lemon juice to really bring out those bright citrus flavors. Its just better. Trust us.

Also, dont forget to make yoursimple syrup ahead of time. Its so easy! Its a simple recipe of 1:1 sugar and boiling hot water, mixed on the stove until the sugar dissolves. Then you can keep it in the fridge for about two weeks for all your cocktail needs.

Bartenders seem torn on whether to use acocktail cherry or lemon peel for garnish but please Dont use a plain maraschino cherry!

For equipment, youll need a cocktail shaker, a Hawthorne strainer plus a fine strainer, and a bar jigger.

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How To Make A Whiskey Sou

When paired with Whiskey Sours, a classic cocktail, this is a recipe that can be served for any occasion. They are simple to make and can be customized to your liking. If youre a first-timer, bourbon is a better choice because its easier to drink. If you prefer a more intense whiskey flavor, try rye whiskey instead of bourbon. If you want a drink that is both refreshing and sweet, combine fresh lemon juice and whiskey sour.

Famous Quotes About Whisky Sour

Traditional Whiskey Sour (with egg white)  Dining with McZ

These quotes will put a smile on any whisky sour lovers face:

Miss Morris, Im perfectly capable of fixing my own breakfast. As a matter of fact, I had a peanut butter sandwich and two whiskey sours. in The Seven Year Itch

âYou had to have eight f*cking Whiskey Sours, I Couldnât Stop at f*cking three or four I had to have eight!â Once Upon a Time in Hollywood

âToo much of anything is bad, but too much good whiskey is barely enough.â â Mark Twain

âAlways carry a flagon of whisky in case of snakebite, and furthermore, always carry a small snake.â â W.C. Fields

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How To Make The Perfect Margarita

There are several different types of sour mix on the market, the most popular of which are Old Fashioned and Margarita Sour Mix. The amount of tequila and lime juice used in each variation is what distinguishes them. There are more tequilas in the Old Fashioned Sour Mix than in the Margarita Sour Mix.

Bourbon Whiskey Sour Cocktail Recipe

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A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. A frothy egg white can be added too which technically makes it a Boston Sour!

Its boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink!

In this season of hunkering down at home, its the perfect time to try different cocktail recipes. Introducing the Whiskey Sour cocktail!

This easy recipe blends bourbon, lemon juice, lime juice, and a touch of sugar. Its wonderfully balanced and delicious to sip.

To make it even better, whip up a batch of your own Whiskey Sour mix. In fact, this sour mix can be used in other cocktails like Vodka Sours and Amaretto Sours, too.

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When To Use Egg Whites In Cocktails

As is the case with any ingredient, certain drink applications are better than others, and this is especially true with egg whites. Michiel Cartus, the bar manager at Pulitzers Bar in Amsterdam, strongly suggests only using egg whites in cocktails that use citrus. Wed even go further to say that this is the golden rule of using egg whites. While some other acid sources could perhaps replace citrus to stabilize the drink and add some freshness, citrus juice tends to pair best with egg whites and also cuts through the viscosity that egg whites bring to cocktails.

At Funkidory, Leanza says that he only tends to use egg whites in sour cocktails . Egg whites work best to remove a bit of the sharp edge from the citrus sour component, he says. Without an acidic juice component, mixing with egg whites is a recipe for disaster so keep that key point in mind.

In addition, its important to use fresh egg whites. Egg whites must be shaken and fresh as possible to work their best, says Leanza. Using fresh eggs can also help avoiding the eggy smell that can occur when the drink sits around for a few minutes. Using a few drops of bitters, expressing a citrus zest, or grating nutmeg can help mitigate that unwanted aroma.

This rule regarding when to use egg whites is fairly simple, but the technical aspect of mixing with them is where the details really matter.

Best Practices: For A Perfect Whiskey Sour Use High

How-to Whiskey Sour with Egg White – Cocktail Recipe

To create any sour-style cocktail, all you need is a base spirit, citrus, and sugar. Its a simple formula, yet perfecting simplicity is incredibly nuanced especially when it comes to crafting an age-old classic like the Whiskey Sour. The cocktail has taken on various forms over the years, but the common version served at bars today is made with the preferred whiskey of the day, bourbon, lemon juice, simple syrup, and egg white a later addition to the classic sour.

The sour cocktail derives from the punch the monarch of all cocktails, and a popular drink style originating in the 1600s. According to drinks historian David Wondrich, the punch cocktail had a long history that started with British sailors who turned to making mixed drinks with local ingredients after their beer spoiled while sailing in the tropics. Nearly 100 years later, the cocktail-trendsetting British sailors accidentally created the sour cocktail as well by mixing the citrus juices that they were drinking to prevent scurvy with whichever spirits they had on board at the time. But it wasnt until the 19th century that the Whiskey Sour came into vogue.

We chatted about the dos and donts for crafting the best Whiskey Sour with modern bartenders who have some strong opinions on which whiskey to use, whether or not egg white should be included, and more. By following these five tips, youll be on your way to mastering the Whiskey Sour and its variations in no time.

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Include An Egg White For Optimal Texture

A Whiskey Sour made with an egg white is formally referred to as the Boston Sour, but if you order a standard Whiskey Sour at a bar today, almost every contemporary bartender will serve it to you with an egg white. Traditionally, the first sours were made without egg white, says Patrick Abalos, owner and partner of Houstons Night Shift. I prefer it with egg white. It adds depth and body to the cocktail, especially with a good whiskey.

Egg whites add texture and mouthfeel, adds Aaron Wall, co-owner of London-based Irish cocktail bar Homeboy. Ive no problem using a substitute , but it has to give the same results.

With an emulsifier like egg white, or the vegan chickpea brine aquafaba, a Whiskey Sour is rich, frothy, velvety, and well structured to tame the sourness of the citrus, making the cocktail perfectly balanced. Without it, the Whiskey Sour loses depth and tends to feel out of sync.

Why Do You Add Egg White To Cocktails

Egg white contains proteins that emulsify when its shaken up. This traps little pockets of air, which gives a drink like the Whisky Sour a very silky meringue-like texture that adds some lovely body to a cocktail without changing the taste thereof. In sour drinks, it balances the mouthfeel with added texture, plus the creamy head looks very fancy!

Learn more:Your Guide to Making Egg White Cocktails the Easy Way

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Variation: Vegan Whiskey Sour With Egg White

Is there a vegan egg white substitute in cocktails? Yes: aquafaba! Aquafaba is the liquid thats inside a can of chickpeas. Because its so starchy, it works as a binder similar to an egg. Two tablespoons of aquafaba are equal to 1 egg white, so use that in this recipe as an egg white substitute. It makes for the same type of foam!

A few other variations: Whiskey Sour Mix, Whiskey Sour with Lime or Amaretto Whiskey Sour.

Classic Frothy Whiskey Sour Cocktail Recipe

Whiskey Sour with Egg White  A Couple Cooks

This classic frothy whiskey sour recipe is a balanced recipe of whiskey, freshly squeezed lemon juice, and the perfect froth of an egg white. And we even have advice on how to make this vegan! According to food blogger Ksenia Prints of At the Immigrant’s Table, a classic frothy whiskey sour cocktail is the one cocktail every aspiring home bartender should have in their arsenal.

The original whiskey sour is actually one of the oldest cocktails still in circulation. It first appeared in print in 1862, and cocktail lore has it that it was developed as a way to prevent sailors from getting scurvy. Because whiskey was the preferred way for British sailors to quench their thirst, and lemons are a great source of vitamin C, the pairing between the two became the preferred remedy to staving off disease much better, if you ask us, than eating a bowlful of broccoli.

Thanks to the rise of craft cocktails, making a whiskey sour from scratch as opposed to with a mix rose to popularity in recent years. People are rediscovering this simple, classic cocktail again. And for that, we’re thankful.

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How To Make A Whiskey Sour

How to Make a Simple Syrup

  • To make simple syrup it is a 1:1 ratio of water and sugar heated over medium-low until sugar melts. I typically will do 1 cup of water and 1 cup of sugar.

First, gather and prep your ingredients. Crack your egg and separate the egg white from the yolk. Next, squeeze your lemons for fresh juice.

Add ice and all the ingredients to your cocktail shaker. Shake vigorously. This is going to create that silky foam top. Strain into an Old Fashioned glassand garnish with a lemon twist.

The egg white gives this cocktail that silky foam top. Since we use egg white in our whiskey sours they are often also referred to as a Boston Sour.

Easy Whiskey Sour Recipe

Did you know that whiskey sours date back over a century? Its said that they originated in the mid-1800s, making it one of the original whiskey cocktails. Though the technique and possibly some ingredients have changed, its still a strong, well-balanced drink.

Like most classic cocktails, a whiskey sour is made with just a handful of simple ingredients. Nothing fancy here, just contrasting flavors added together to pack a punch.

If youre not a huge fan of whiskey or bourbon, this is a good recipe to start with as the lemon and egg white are a great distraction from the strong whiskey flavor.

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To Egg White Or Not To Egg White

When I train a bartender, I teach them to ask guests a series of questions to help them quickly clarify what they want in a whiskey sour. Once they choose their whiskey, guests then decide if they want their cocktail up or on the rocks, and whether theyd like an egg white. Ive heard a lot of snotty opinions about these options, and there was a time when a specific versionwith an egg white and upwas often considered to be the proper whiskey sour. With some whiskeys, I like the body and texture that an egg white brings to the table, while sometimes I just want something closer to boozy lemonade. Hell, sometimes I splash a little club soda in there too.

Ingredients 2 Ounces Good Quality Bourbon Whiskey 2 Ounces Fresh Squeezed Lemon Juice 1 Ounce Simple Syrup Ice Cherry And An Orange Slice

How to Make a Perfect Whiskey Sour (with Egg White)

Whiskey Sour Recipe No Egg. Instructions for whiskey sour · shake aquafaba in a cocktail shaker for 30 seconds until frothy. Get the recipe on hgtv.com. Whiskey sour is a simple and sophisticated cocktail made with bourbon, lemon juice, and simple syrup.

· add whiskey, lemon juice, simple syrup whiskey sour recipe. First give the ingredients a dry shake to .

This iconic sourwhiskey, lemon juice and sugar, shaken over iceforms the building block for many cocktails due to its structural simplicity prime for riffing. Add an egg white and it becomes the Boston Sour . Add a red wine float and it becomes the New York Sour or Continental Sour, a variation that popped up in the late 1800s.

  • 3/4 ounce simple syrup
  • 1/2 ounce or 1 small egg white
  • Add all ingredients to a cocktail shaker, and dry shake.
  • Add ice to the shaker and shake well.
  • Strain into a chilled coupe or cocktail glass or over ice into a rocks glass.
  • Editorâs Note

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    What Is A Whiskey Sour

    The Whiskey Sour is from the Sour cocktail family, which means it is made with the Golden Ratio of Cocktails.

    Sours always contain a spirit, some sort of sweetener and some kind of citrus. For example, the is made with tequila, agave and lime juice.

    The Whiskey Sour calls for bourbon, simple syrup and lemon juice. It has a number of variations, including the New York Sour and Scotch Sour.

    Sometimes it has a fourth element: egg white. The egg white adds a thick, smooth, silky texture to a cocktail.

    When the egg white is added, the cocktail is sometimes called a Boston Sour. If egg white isnt your thing, you can skip it and serve the Whiskey Sour on the rocks.

    What Kind Of Whiskey Should I Use

    The Whiskey Sour is a very versatile drink you can make it with bourbon, rye, Tennessee whiskey, or even scotch. I like it best with rye whiskey for a little extra spice and edge to balance out the drinks sweetness, but feel free to try this with whatever whiskey you happen to have around.

    If youre buying specifically for this drink, I wouldnt go for anything too expensive, since the lemon and sugar will cover the complexities that set those whiskeys apart. For rye, Rittenhouse and Old Overholt are very nice for bourbon, try Four Roses or Wild Turkey.

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    To Use Egg White Or Not

    Have you ever seen that amazing layer of foam resting gently at the top of a cocktail? Yeah, you can thank egg white for that. To some, using raw egg whites in a cocktail is a novel concept .

    Bartenders use egg whites in cocktails, like the whiskey sour, to give it a rich, creamy texture along with a smooth head of foam. To stay on the idea of fresh ingredients, use organic eggs . If youre curious about it altering the flavor, just know that egg white is flavorless. It also helps to reduce the acidity from the citrus and bind the flavors together. It enhances the presentation of your whiskey sour, too. Remember, were not settling for anything less than an ooh! from you and from your guest.

    If you still feel like shaking up your cocktail with raw egg white is just too much to stomach, then feel free to leave it out!

    Why Is It Called A Whiskey Sour

    Whiskey Sour with Egg White  A Couple Cooks

    The Whiskey Sours name likely comes from the sailors of the 1800s. Sea travel was difficult at the time, not to mention extremely dangerous, and limited access to potable water meant that sailors turned to spirits like whiskey to quench their thirst. Furthermore, the lack of clean water meant that disease was abundant, and sailors found that whiskey, when paired with the citrus fruits they had on board, like lemons, worked to combat these diseases. They referred to the drink combination as a whiskey sour, and people in bars across the world have been enjoying them ever since.

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    Are Raw Egg Whites In Cocktails Safe

    Not sure about using raw egg whites? I cant make this call for you but Ill tell you I do it all the time. Use fresh eggs at the very least. If youre still weirded out by it, you can use pasteurized liquid egg whites sold in a carton. This will reduce the risk of food-borne illness from consuming raw egg. As always, consume at your own risk.

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