How To Boil Eggs:
If youre a more visual person, see the hard boiled eggs time chart in the following section!
The next section will give you a visual guide for how long for hard boiled eggs, soft boiled eggs and everywhere in-between.
How To Boil Eggs Fast
Half of the time spent when boiling eggs is just waiting for the water to boil, so I like to use a combination of boiling water and steam. To create the steam you only need one inch of water in the pot, which comes to a boil in just a few quick minutes instead of several minutes for a full pot of water. The steam from the boiling water is then trapped under the lid, it surrounds the egg, and cooks the egg just as quickly and evenly as a full pot of water. The quick steaming method allows you to cook your soft boiled egg in just six minutes, or about the amount of time that it takes to start making your coffee or toast a piece of bread.
If you want to see how to make soft or hard boiled eggs using a full pot of water, check out my tutorial for how to make hard boiled eggs.
What Is A 9 Minute Egg
Eggs are a type of food that is made from a layer of cells that have been fertilized with a male egg. The yolk is the middle layer and it is what contains the nutrient and water inside the egg. Egg whites are theouter layer and they are usually white because the female cell didnt use any fertilization process.
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How To Boil An Egg Step By Step
How To Cook Hard Boiled Eggs In The Pressure Cooker
Here’s the best way to hard boil fresh eggs. Fresh eggs are notoriously hard to peel. But this pressure cooker method makes it easy. Allrecipes home cook Gremolata, who submitted the recipes, says: “If you happen to raise your own chickens or have access to really fresh eggs, a pressure cooker is the best way to make hard-cooked eggs. It doesn’t really save time , but it actually makes fresh eggs easy to peel!”
And here’s a cheat sheet full of tasty tricks for enjoying hard-boiled eggs sliced into soups, layered into sandwiches, blended into salad dressing, paired up with potatoes, and perfectly pickled!
Store any remaining hard-boiled eggs in the refrigerator in a covered container the lid prevents odors from getting out into the fridge.
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What To Serve With Soft Boiled Eggs
Soft boiled eggs go well with so many different foods that I find myself adding them to almost all my meals . I add soft boiled eggs to everything from noodles and rice bowls to salads and toast. When you break open that liquid gold yolk is like adding a deliciously rich sauce to your meal. Here are a few recipes where a soft boiled egg can really take your meal to the next level:
How Long To Cook Eggs In The Oven
Now the big question that no other tutorial online covers how long do you cook eggs in the oven?
Many sites recommend 30 minutes at either 325 or 350 degrees, but I wanted to show you a visual so that you can decide how you like your eggs done. You can make hard or soft boiled eggs in the oven or anything in between your choice!
The time will vary a bit if your oven runs hot or cold, or if your eggs are larger or smaller than mine . You may need to adjust +/- a couple of minutes, but youll know that after the first time you make them.
Here is a chart to get you started
| Oven Time |
|---|
| Firm hard boiled eggs |
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Is It Safer To Eat Hard
Yes, hard-boiling eggs for 10 to 12 minutes creates the ideal texture, but it also fully kills off any and all bacteria. “From a food safety perspective, you should not consume eggs under 165 unless you’re using pasteurized eggs,” says Trout. Hard-boiled eggs are unequivocally safer to eat than soft- or even medium-boiled eggs . Just like pork or beef, there is some risk associated with consuming undercooked eggs. To test the temperature of eggs, use a bimetallic stemmed thermometer, such as a classic Thermapen, which quickly checks the temperature and displays it on an easy-to-read digital screen.
Food scientists at the USDA recommend cooking hard-boiled eggs even longer to ensure that there are no lingering foodborne pathogens”12 minutes for medium-size eggs, 15 minutes for large eggs, and 18 minutes for extra-large eggs.” However, the longer the eggs sit in hot water, the drier they’ll taste .
How Long For Soft Boiled Eggs
The recipe below is formulated for large eggs that are still cold from the refrigerator. In the U.S. large eggs weigh approximately 56-62 grams. You can use this method for other sized eggs, just be aware that you will need to adjust the time up or down, depending on the size of your egg. Other factors that may affect the cook time include high elevation, the type of cookware used, and starting temperature of your egg. Start with six minutes for large eggs and adjust the time until you find the exact amount of time needed to achieve your perfect soft boiled egg.
The diagram above shows how long to cook large eggs to achieve soft or hard boiled eggs and everything in between.
- 5 minutes: liquid yolk with soft, whites not fully set
- 6 minutes: liquid yolk with fully set whites
- 7 minutes: jammy yolk with outer edges set
- 8 minutes: half set yolk
- 9 minutes: half set yolk
- 10 minutes: mostly set yolk
Using the steaming method, I find 12 minutes to be perfect for a hard boiled egg with a fully set yolk. If you prefer to use a full water bath instead of the steaming method, check out my tutorial for hard boiled eggs.
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How To Make Medium Boiled Eggs
Medium boiled eggs are popular for dishes like ramen, nicoise, and will also show up in Thursday’s recipe for salmon & grits. They have a solid white with a gelatinous yolk, and they’re made in the same fashion as the soft boiled eggs. Keep an eye on the temperature of the water and be careful not to overfill your pot or it will take longer.
To make Medium Boiled Eggs:
If you’re having a hard time peeling your medium boiled eggs, just run them under cold water for a little bit longer to help encourage the shell away from the white.
Storing And Serving Suggestions
Peeled or unpeeled hard boiled eggs will keep in the refrigerator for up to 5 days. Enjoy them as a protein-packed snack with salt and pepper or Everything Bagel Seasoning, slice them into salads, add them to grain bowls, or top them onto avocado toast. I also love to make hard boiled eggs to turn into deviled eggs or healthy egg salad!
How do you like to eat hard boiled eggs? Let me know in the comments!
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Medium Boiled Eggs Recipe
Published January 13, 2021.This post may contain affiliate links. Please read my disclosure policy.
These deliciously easy to make medium-boiled eggs are the perfect accompaniment to any salad or breakfast, or even as a side dish to the main course.
My daughter and wife are huge egg fans, and in fact, they eat them almost every single day for breakfast. If youre not sure how to use then try them in my Corned Beef Hash or Mushroom and Fried Egg Burger.
Eggs At Room Temperature Are Best
It also depends on the temperature of the egg. It takes longer if you have just taken the egg out of the refrigerator. A raw egg need not be stored at minimum of +5°C â as in the refrigerator. It should only be stored at max. 12 ° C.
If you have a refrigerator-cold egg in boiling water, there is a great risk that the shell will crack. Therefore, take the egg out of the refrigerator 10-15 minutes before boiling. If you forget to take the egg, you can also dip the wide end of the egg in lukewarm water before you get it in the boiling water. It reduces the risk.
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How To Boil Eggs
Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in…
Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.
Step 2: Fill the pan with cold water, 1 inch above the eggs.
Step 3: Bring the water to a rapid boil on the stovetop over high heat.
Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.
Step 5: Fill a large bowl with ice and water.
Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.
Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.
Perfect Soft Boiled Egg Tips
- Cook them how you like them. My definition of a perfect soft boiled egg might not be the same as yours, and thats ok! It all comes down to the consistency of the yolk. I like mine to be gooey and jammy, with some parts runny and some parts starting to solidify. To achieve this texture, I cook mine for 7 minutes. If you prefer a runnier yolk, cook your eggs for 6 1/2 minutes.
- Watch the water. Have you ever cooked eggs in rapidly boiling water? Did they crack? In this recipe, make sure the water maintains a gentle boil. It should be bubbling, but not so hard that the eggs bounce around. If the water starts to boil too fast, the shells will break against the bottom of the pot.
- Dont skip the ice bath. For the sake of convenience, it might be tempting to skip the ice bath in this recipe. But trust me, I wouldnt ask you to do this step if it wasnt necessary. The ice bath stops the cooking process, so the eggs keep their crave-worthy runny yolks, and it makes them far easier to peel. Its super easy and totally worth it.
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Eating Healthy Should Still Be Delicious
The truth is, when it comes to cooking a boiled egg,timing is everything. And if youre planning to make deviled eggs for a cookout, yummy Avocado-Egg Salad, or if youre just in need of a quick and easy protein snackyou need to know exactly how long to boil eggs. We can help! This handy guide shows you a foolproof method for how to tell if eggs are boiled, no matter which type you prefer.
Hard Boiled Eggs Recipe Tips For How To Boil Eggs So They Come Out Perfectly Every Time
I love hard boiled eggs. They’re great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt.
When it comes to boiling eggs, the biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk and a somewhat sulphuric taste. Here’s my method for how to hard boil eggs so that they don’t get over-cooked.
Did you know? Older eggs are easier to peel than fresh eggs. If you are planning to make hard boiled eggs for Easter and want to make sure that the eggs are easy to peel, buy your eggs at least a week ahead of time .
If you’ve boiled a batch of eggs that you are now finding difficult to peel, try cracking the shells all around without peeling them and soaking the eggs in water for a while. The water often seems to seep in enough under the shell to make the egg easier to peel.
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Why Doesnt My Egg Peel Smoothly
Sometimes when you peel the egg you may notice that bits and pieces of the egg come off with the shell. This is completely normal and will not affect the taste of the egg, only the appearance. There are many reasons why eggs do not peel smoothly. Fresh eggs are difficult to peel, while older eggs peel easier. There are many tips, tricks, and old wives tales as to how to peel an egg smoothly. Add a teaspoon of baking soda to the water, or a teaspoon of vinegar. Poke the bottom of the egg with a needle before cooking. Crack the eggs all over before putting them in the ice bath. These are just a few of the many tips and tricks out there.
How to Boil Eggs
To Easily Peel The Eggs
There are a couple of tips I use for easy to peel boiled eggs.
- First, never skip the post-cooking temperature shock with ice water/cold water as this not only is great for texture and color, but it also helps make the eggs peel easier.
- You can also lightly crack the eggs before placing them in the ice water, which can help them soak up a little water and lead to easier peeling.
- You can use a thumbtack to prick a tiny hole at one end of the egg before boiling them . Ive found this method almost always leads to shells that are FAR easier to peel.
Note Older eggs also tend to peel easier, usually ones that have sat in the fridge for at least a week before boiling.
To peel the eggs, I like to tap and press them against a surface and roll lightly back and forth. Do this lightly so that the shell cracks but without breaking the egg whites. Once peeled, rinse the eggs to get rid of any remaining tiny bits of shell.
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Other Ways To Hard Boil Eggs
If you need easy-to-peel eggs and you have fresh eggs, you might want to try steaming the eggs for 15 minutes. Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover, and steam for 15 minutes . The steam penetrates the shell a bit making the eggs easier to peel.
Soft Boiled Eggs Cooking Time
But of course itâs about the size of the egg. A small egg must have a shorter time than a large one. If you buy eggs in grocery stores, there is a size on the tray â S, M, L and XL. If you get the egg in boiling water, they should be boiled accordingly:
- A small egg should have 4-4½ minutes
- A medium-sized egg must have 4½-5 minutes
- A large egg must have 5-5½ minutes
- An extra-large egg should have 5½-6 minutes
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Tips & Notes For Perfect Eggs Every Time
- Dont place the cold eggs from the fridge in the hot water on the stove. Place the eggs in cold water and then turn on the cooktop. If an egg has a crack, you can add a little bit of vinegar to the pot. It will help to congeal the egg white if it starts to leak out from the shell.
- Boil the eggs over medium-high heat.
- Set a timer and dont cook the eggs for more than the recommended time.
- If you are planning to make Easter eggs and want to make sure they will be easy to peel, its best to buy eggs at least a week in advance. Older eggs are easier to peel.
- To make the eggs easier to peel, use some of these suggestions:
- Use older eggs . A few days older eggs are easier to peel.
- Add 1/2 tsp salt to the water. Adding salt to the water may help make the eggs easier to peel.
- Add 1/2 tsp of baking soda. Some people suggest adding baking soda to the water which increases the alkalinity of the water and makes the eggs easy to peel.
- Add vinegar . You can easily peel hard-boiled eggs by adding a little bit of vinegar to the water which makes the shell softer.