How To Make Classic Egg Salad
Begin by hard boiling the eggs. Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch. Bring to a rolling boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes.
Carefully pour out the hot water place the pan in the sink and run cold water over the eggs until the pan is lukewarm, 1 to 2 minutes. Drain and refill with cold water let stand until the eggs are room temperature, about 10 minutes.
Gently crack the eggs all over and peel under running water. Then dry the eggs and chop into 1/4-inch pieces.
Meanwhile, finely chop the herbs, celery, and scallions.
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, Worcestershire sauce, salt, pepper, and sugar.
Add the chopped eggs, celery, scallions, and parsley.
Using a rubber spatula, fold to combine. Taste and adjust seasoning, if necessary, then serve or refrigerate until ready to use.
If you refrigerate the egg salad, be sure to taste it again before serving and adjust the seasoning I find the flavors mellow out a bit after some time in the fridge.
How To Boil Eggs For Egg Salad
There are many different methods of boiling eggs. Most cooks know how to boil eggs the old fashioned way. Simply put the eggs in a pot of water, boil it for 10-12 minutes, and then remove them from the hot water.
Thats exactly how I used to boil eggs, but they were often so messy and difficult to peel I found myself dreading it.
Then along came my air fryer. As soon as I discovered that I could get the same effect as boiling by air frying them, I was delighted.
This recipe for air fryer boiled eggs has made my egg game so much stronger. Follow the directions in the recipe and then put the eggs in a cold water bath for a few minutes. The peelings pop right off no trouble at all.
You can also use an Instant Pot or any other brand of electric pressure cooker. Choose whatever cooking process youre the most comfortable with.
More Easy Salad Recipes You’ll Love
- Deviled Egg Potato Salad – creamy southern potato salad with all of the flavors you love about deviled eggs.
- Southern Deviled Eggs – perfect classic deviled eggs with a creamy tangy filling.
- This recipe is keto, dairy free, and gluten free.
- Make sure eggs are cooled all the way before adding to the recipe. This will keep your egg salad from getting watery, and keep your onions and celery crisp.
- Egg salad can be eaten right away, but is best after chilling for at least an hour.
- Serving suggestions: Serve on toasted bread, as a wrap, with crackers, on a lettuce wrap, or with fresh veggie slices such as carrots, cucumbers, and tomatoes.
- Storage: Keep covered and refrigerated for up to 3-5 days.
- I do not recommend freezing this recipe.
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The Best Dressing For Egg Salad
The dressing in any salad can really make or break a recipe. This awesome creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!
- In a bowl, add the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt and pepper.
- Mix until the dressing is creamy and ingredients are well incorporated.
How Healthy Is Egg Salad
Egg salad is a healthy meal option. Eggs are an inexpensive, high protein food. They are nutrient-dense and fill you up so you wont be hungry again right away.
You can use either plain Greek yogurt or mayonnaise in this recipe. Greek yogurt is a healthier option and I bet you wont taste the difference. You can use mayonnaise if you prefer.
You might also like my healthy deviled eggs. If you find yourself with extra hard boiled eggs, theyre great to make for quick snacks.
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Different Ways To Make Egg Salad
You can also make this egg salad recipe without mayo if you want. However, if you dont want it too dry, youll need to add something else, such as more mustard or even cream cheese.
Or you can use dijon mustard for a little extra tangy flavor. The seasonings in dijon add a distinct flavor. So if youre not sure about it, try just a little bit before adding it to the whole batch.
Another thing you can do is replace some or all of the mayonnaise with Greek yogurt for a protein boost.
For those who like a little bit of sweetness, make your egg salad recipe with sweet pickle relish. I alternate between adding sweet relish and adding onions.
More ingredients to add to your egg salad:
- Your favorite fresh herbs
Most of the time, I make the classic egg salad recipe without any add-ons. However, I often want something extra, so I make a spicy egg salad by adding a couple of the ingredients listed above.
Experiment and try different things from your spice cabinet. You never know when youll discover your new favorite way of enjoying this delicious treat. The best way to make this easy recipe is by adding the ingredients you know youll like.
How To Serve Egg Salad
Though the salad may be enjoyed as a side dish, it is rather versatile. Enjoy these other variations:
- Egg Salad Sandwich Serve the egg salad as a sandwich between bread slices, in a croissant, as an open-faced sandwich, or even stuffed in a wrap or pita.
- Stuffed Avocado stuff the salad into a halved avocados and serve.
- Lettuce wrap Add to lettuce cups or Romaine and enjoy as lettuce wraps.
- Breakfast sandwich Load salad onto toast for an easy breakfast sandwich.
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Classic Egg Salad Recipe
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Its easy to make a classic egg salad recipe that can be made for egg salad sandwiches, or turned into egg salad wraps. However you like them, this simple recipe be your family go to!
This egg salad is a great recipe to make when you just dont feel like cooking. We make this for cold lunches or an easy meal on the weekend and its a good alternative to Tuna Salad with Eggs.
And we also love a good egg salad sandwich during Lent!
If you have fresh eggs and youre looking for ways to use them, this is just one of the ways you can put eggs to use!
When this happens, sometimes I make Instant Pot deviled eggs or XXXXX. And sometimes, you just need a great egg salad for a simple meal.
Oh, and farm friends, a classic egg salad sandwich a perfect lunch for the lunch box!
Be sure to add a cooler pack to keep the egg salad chilled.
You may want to add a lettuce leaf between the bread and the egg salad to keep the sandwich from getting soggy.
Its going on my field meals list for sure!
How To Make Healthy Egg Salad
You can make this boiled egg salad healthy by skipping the mayo completely from the recipe. We dont eat mayo often at home so most times I make the egg salad without it. This mayo-free egg salad is my kids favorite and it goes very well in sandwiches and roti rolls.
If you are wondering how to make this? Just use lots and lots of veggies as you would use for any other vegetable salad. Then add the boiled & chopped eggs to it. A dash of lemon juice, salt, green chilies & lots of fresh herbs is all that is needed. I also sprinkle some olive oil or avocado oil to flavor up.
This is so good inside the wraps or kathi rolls. I smear some green chutney or yogurt sauce over the rotis and then put this salad inside.
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Egg Salad Variations And Additions
- Mayo substitutions Greek yogurt, hummus, tahini.
- Crunchy veggies celery, jicama, green onion, sweet bell pepper, spicy jalapeño.
- Add more protein garbanzo beans, small cooked shrimp, diced chicken, bacon.
- Herbs fresh parsley, fresh dill, fresh basil, rosemary.
- Things that are salty diced pickles or relish, olives, chopped artichoke hearts, capers.
Things that I do not recommend adding are things with a lot of water or liquid. For example, tomatoes and cucumber. Youre better off topping your sandwich, salad, or bowl with these veggies.
Peeling And Slicing Eggs For Egg Salad
Peel the hard boiled eggs by gently tapping them several times on a clean counter or cutting board, cracking them all over. Then gently peel the shells away from the eggs. If the shells are stubborn or clinging to the eggs, try peeling them under running water. Some eggs peel easily, while others can be frustrating. That’s just how it goes .
Use any one of these kitchen tools to quickly slice or mash them to make egg salad.
- Egg slicer slice then in one direction and then the other
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Easy Egg Salad Recipe
This easy egg salad recipe makes the best egg salad sandwiches. It starts with perfectly hard boiled eggs and a simple, creamy dressing.
Growing up, we would often have egg salad sandwiches for lunch. My moms recipe for egg salad was simple, with just eggs, mayonnaise, mustard, salt and pepper.
Ive made a few changes to her simple recipe but Ive kept everything that you crave in a classic egg salad recipe.
You can make this delicious egg salad ahead and refrigerate it for three days, so its great for meal prep. If you cook your eggs ahead of time, this healthy recipe comes together in just minutes. Its perfect for a quick lunch. For more easy sandwich ideas, try my best chicken salad recipe or my classic tuna salad.
Ingredients In Egg Salad
- eggs obvious, but worth mentioning!
- mayonnaise were on team mayo here but if Miracle Whip is where your heart is at, I get it. Feel free to substitute as you like.
- sweet onion, like Vidalia onion, finely diced you could also use red onion or even green onion if you have it on hand
- salt and ground black pepper
- sliced bread, like French or Texas toast
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Tips For The Best Egg Salad
- Add a dash of curry powder. There is one more ingredient that will give your simple egg salad a special zing, and that is a dash of yellow curry powder. Not only will the curry powder give your egg salad sandwich a gentle spicy lift but it will also give it a bit more color as well.
- To mayo or not to mayo? You can substitute the mayonnaise in an egg salad sandwich with some ripe avocado if you do that you’ll need to add some vinegar or lemon juice for an acidic component, and add more salt than you would expect. Personally, I prefer my egg salad sandwich with a hefty amount of mayonnaise. That said, the amount of mayonnaise is completely a matter of taste.
Simply Recipes / Mihaela Kozaric Sebrek
The Best Egg Salad Recipe
Inexpensive, easy to make, super delicious, and high in protein, egg salad has the talent of being incredibly basic or extremely complex. Created sometime after the introduction of mayonnaise in the early 1800s, it remains more than two centuries later, a favorite for both sandwiches and salads all across Europe and America.
That said, no two egg salad recipes are completely alike.
Some salads come bare and drowning in mayonnaise. Others prefer a little added crunch from veggies like red onion, celery, bell pepper, or even jicama. In this version, youll find hard-boiled eggs mixed with mayonnaise, red onion, chives, dijon mustard, sweet paprika, salt, pepper, and pickle juice!
Everyone has their own favorite version of the egg salad. This one is mine.
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How To Avoid A Soggy Egg Salad Sandwich
The best way to avoid a soggy egg salad sandwich? Make your sandwich by laying a piece of lettuce over the toast, adding the egg salad, layering another piece of lettuce, and topping with the bread. The lettuce helps keep the bread from absorbing liquid from the egg salad.
The egg salad filling can also be prepared up to a day ahead and kept refrigerated. Wait to assemble your sandwich until just before eating.
Simply Recipes / Mihaela Kozaric Sebrek
Easy Southern Egg Salad Recipe With Relish
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This easy southern egg salad recipe is delicious, flexible, and so easy to make for a quick lunch, snack, or party appetizer. This is a classic egg salad, so you can make it as-is in this recipe or include some of your favorite add-ons.
We enjoy egg salad sandwiches for lunch, but you can certainly have it any time of day. Its even good for supper if you dont have the time or energy to prepare something that takes longer.
If you get tired of eating Easter eggs, use whatever is left to make this delicious egg salad. After all, theres no point in wasting perfect good food.
Dont be afraid to try different ways of eating egg salad. We typically have it between 2 slices of sandwich bread, a couple of slices of cloud bread, or in lettuce wraps.
Or you can forget the bread and plop a scoop of it in the middle of a lettuce salad.
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Making Egg Salad Ahead Of Time
Egg salad is perfect for a quick, healthy breakfast or lunch. I love adding it to a slice of toasted multi-grain bread or spooning it over salad greens. Egg salad is best eaten within 2 days of making it. We recommend using food-safe glass containers to store egg salad.
You can make hard boiled eggs and store them in the refrigerator up to a week. Once you have made hard boiled eggs, remove them from the water and plunge into cold water to stop them from cooking. Then remove the eggs from the cold water and pat dry. Store the unpeeled eggs in your refrigerator up to one week.
Recipe updated, originally posted June 2013. Since posting this in 2013, we have tweaked the recipe to be more clear. Adam and Joanne
Simple Easy Egg Salad Recipe: The Classic Recipe
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I don’t know what it is about egg salad, but there’s something so deep-down satisfying about a good egg salad particularly if it’s an EASY egg salad recipe.
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How To Cook Eggs For Egg Salad
No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:
- Perfect Boiled Eggs follow this stove-top method and boil for at least 7 minutes. Fully cooked yolks are best for salad.
- Instant Pot Hard Boiled Eggs works especially well for farm-fresh eggs, making them easier to peel.
Easy 4 Ingredient Egg Salad Recipe
If you are looking for an easy egg salad recipe, then you have come to the right place. This 4 ingredient egg salad is so good, and is perfect for picnics, poolside lunches and fancy tea sandwiches. It’s a great salad to make if you have boiled eggs left over from Easter, and even if you don’t…it literally only takes a few minutes to make!
For some reason, egg salad sandwiches take me back to when I was a kid. There is just something about a big pile of egg salad served on white bread that reminds me of lunches by our neighborhood pool. Now that I’m an adult, I also enjoy egg salad on a croissant. If you are trying to cut carbs, you can totally eat egg salad on a bed of lettuce or with some sliced avocado. It’s funny…I don’t really make egg salad during the fall and winter, but I always get a craving for it right around Easter time. I guess the thought of boiling eggs for dying reminds me of it or something. Once I make the first batch of it, I seem to keep it around all summer long. It’s such a nice alternative to lunch meat sandwiches! Let me show you just how easy my egg salad is to make with only 4 ingredients…
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Best Egg Salad Recipe
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The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!
Whether you make an egg salad sandwich or a healthy egg salad using lettuce or low carb wraps, nothing says all American like and egg salad!