Sausage Egg And Bread Casserole

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Add Jimmy Dean Breakfast Sausage For A Great Breakfast And Brunch Dish

Simple Egg and Sausage Casserole Recipe

I recommend adding a slightly peppery breakfast sausage. Break up a package of Jimmy Dean sausage or something similar, or chop up some Jimmy Dean sausage links and generously cover the egg casserole so that it is evenly distributed.

I like the Jimmy Dean sausage, links or patties, because they have just the right amount of pepper to add seasoning to the dish. If you dont have Jimmy Dean sausage to work with, then you certainly can use plain ground pork. I suggest adding a good amount of black pepper and a bit of salt to it.

Reheating And Freezing Instructions

Sausage and Egg Breakfast Casserole is best served while its still warm.

To re-heat the casserole, place cooled slices on a baking sheet and place the baking sheet in a 400°F oven for 810 minutes, or until the slices are heated through.

You can also put the entire casserole in the oven for 1518 minutes, or until heated through.

To freeze breakfast casserole, place a double layer of foil over the UNCOOKED casserole and freeze for up to 1 month. Defrost in the refrigerator for 24 hours, remove the foil, and then bake as directed.

You can also freeze slices of cooked casserole. To do so, wrap slices in a layer of foil, then place in a resealable freezer bag. Freeze for 12 months. Defrost in the refrigerator for at least 8 hours, and then heat in a 400°F oven for 810 minutes.

Helpful Tips & Frequently Asked Questions

  • What kind of sausage for a breakfast casserole? I use Jimmy Dean pork sausage. You can use any brand or flavor of breakfast sausage in this recipe.
  • Can substitute turkey sausage for a lower calorie option.
  • For the french onion dip, it is important to use a container of a refrigerated sour cream dip in this recipe. Look for Great Value, Prarie Farms, Deans, or Heluva Good Dip.
  • If you cant find the sour cream dip, you can substitute sour cream and some onion soup mix.
  • You can use any cheeses that you enjoy. Pepper jack, Monterey jack, gouda, and mozzarella are all delicious!
  • This is a great base recipe. Feel free to add some vegetables to the casserole. Bell peppers, onion, mushrooms, tomatoes, bell pepper, and green onions are all great.
  • Can you freeze Sausage Egg & Cheese Breakfast Casserole? Yes! Bake the casserole and cool completely. Cover the pan with plastic wrap and aluminum foil and freeze. To reheat, thaw and reheat covered in the oven or in the microwave.
  • Store leftovers in an airtight container in the refrigerator.
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    How To Make Sausage Egg Casserole

    This casserole is super easy to make with only a few simple ingredients. In a large skillet, cook breakfast sausage over medium-high heat until no longer pink. Drain excess grease and crumble sausage. Cut or tear french bread slices into small pieces. Place the bread cubes into the bottom of a baking dish. Add cooked sausage and sharp cheddar cheese to the dish. In a large bowl, whisk together milk, eggs, sour cream french onion dip, salt, and black pepper. Pour the egg mixture over the sausage mixture. Cover the casserole dish with aluminum foil or plastic wrap. Place the dish in the fridge and refrigerate overnight. Remove the pan from the oven. Bake covered for 30 minutes and uncovered for 30 minutes or until the eggs are set.

    How Far In Advance Can I Make The Dish

    Sausage Egg Casserole

    If you dont plan on cooking your egg casserole right away, then dont worry. Letting it sit another day or two before you pop it in the oven will be fine as long as you cover it tightly.

    You dont want the eggs to dry out, but you do want them to seep into the bread. For this reason, a bit of extra time is not an issue.

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    Can You Reheat Sausage And Egg Casserole

    This sausage and egg casserole can also be reheated on the stovetop. Cover the casserole for a few minutes in a non-stick skillet with a little butter or oil over medium heat to help it soften. If your skillet does not have a lid, foil can be used instead. What is it?

    In a refrigerator, the egg sausage casserole can be stored for three to four days. The term first and foremost refers to the fact that sausages are usually tastier when fried first. The caramelization of the meat gives it a richer, more flavorful flavor. Slow cookers can easily be used to cook raw beef. Sausages can be cooked in your Crock-Pot right out of the box without any preparation. Italian sausages can be precooked in a pan before they are cooked in a pot, providing a few advantages. How much time does it take to cook a patty sausage?

    To ensure the best results, use a cooking or meat thermometer. The meat can be stored directly in the Crock-Pot without having to be refrigerated. It is a good idea to precook Italian sausages in a skillet before placing them in the pot. Before going into the slow cooker, ground meat should always be brown and drained. Slow cookers can be used to cook raw chicken as long as the temperature remains constant. The surface of a dish is caramelized as a result of seared vegetables. Brown the meat first to avoid bland flavors in the stew, then place it in the slow cooker.

    The Difference Between Quiche And Breakfast Casseroles

    A casserole is a type of dish that can be savory or sweet in flavor. Quiche, a type of savory casserole made with eggs and milk, is a popular dish. A breakfast casserole is a type of sweet casserole that is made up of eggs, flour, milk, and butter. The most noticeable difference between quiche and breakfast casserole is their ingredients. While quiches are typically savory, casseroles can contain almost any kind of ingredient. During the baking process, grains, rice, or pasta with which to cook are usually covered for at least a few minutes. When baked with cooked ingredients, casseroles are typically made without an oven. For a crispier, browner top, place the casserole at least halfway during the baking process.

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    Can You Make Ahead Of Time

    If you want to make this ahead of time, I recommend doing the following for the best results:

  • Cook your sausage the night before.
  • Cut your bread cubes the night before.
  • Mix everything together OTHER THAN THE BREAD the night before and let sit overnight.
  • Right before youre ready to bake the sausage breakfast casserole, add the bread cubes.
  • Put it into a baking dish and bake right before you want to serve it.
  • If you add the bread cubes the night before, theyre going to get soggy and no one wants soggy bread topping. You want a breakfast casserole with bread cubes that are crunchy and delicious!

    How To Make This Breakfast Casserole Recipe

    Sausage and Egg Breakfast Casserole

    Anywho, this casserole is maybe the easiest thing ever to put together. There are so many versions out there, but this is the one I use and love. Its wonderful to wake up in the morning and have it ready to go straight into the oven. On Christmas, we often pop it the oven, then open some presents while it bakes.

    To get started making it, theres some bread. I dont use fresh bread from the bakery in this one, like I would a french toast casserole, because I dont want anything too firm or crunchy. I want the eggs and sausage to shine in here. I tend to use a regular loaf of bread, often of the sourdough variety because I love it. But really any should work just fine.

    Sausage and cheese are sprinkled over the bread and lets be honest, you cant go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it!

    Then weve got eggs, milk, and some dry mustard, salt and pepper for flavor. The whole casserole is covered and stored in the fridge overnight. Baking it the next morning couldnt be easier!

    You may need to bake it for a little more or less time depending on your oven and how soft or runny you prefer the casserole to be. I dont really like it to be runny, but I also dont want it to dry out. To check it, use a fork or knife to stick in the middle and see how soft it still is. When its done, youll definitely be rewarded!

    • Prep Time:5 minutes

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    Overnight Sausage And Egg Casserole

    Lets Assemble!:

    BreadThis easy overnight casserole starts with bread. While most similar casseroles call for dried out french bread, I actually recommend basic everyday soft white sandwich bread fresh from the bag. Youll cut off the crusts, butter one side, and place the pieces butter-side-down in a 9×13 baking dish.

    Can I Double This Sausage Egg Casserole Recipe

    Of course! This recipe serves eight and can be baked in a 7×11 or 9×9 dish, so if you need to feed a bigger crowd, just double the ingredients and bake it in a larger baking dish.

    More delicious breakfast casserole I know youll love!

    Tools used to make this Sausage Egg Casserole recipe

    Skillet: This skillet is a great option for sauteing meats and veggies. Its a high quality, durable skillet that will ensure that your food is cooked thoroughly.

    Baking Dish: This is a fantastic 2-quart dish. Its a must-have for any home cook and the perfect size for making breakfast casseroles.

    *This post originally posted on 11/27/2012.

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    This Easy Breakfast Casserole Is:

    • Adaptable to whatever vegetables, meats, cheeses, and herbs you have on hand.
    • Easy to make ahead of time.
    • Quick to throw together.
    • Great as a quick weekday meal or a lavish weekend or holiday brunch.
    • Excellent for entertaining a crowd.
    • Made with some bread to soak up moisture, but potatoes work too!
    • Ready for your favorite egg toppings like salsa, pico de gallo, green onion, cilantro, parsley, avocado, everything bagel seasoning, hot sauce, etc.

    What To Serve With Overnight Sausage And Egg Breakfast Casserole:

    Overnight Egg Sausage Breakfast Casserole Bake!

    Check out our index of dishes for Breakfast and Brunch for more great holiday ideas!

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    Can I Make This Breakfast Casserole Ahead Of Time

    Because it can keep well in the fridge or freezer, this casserole is great for preparing ahead of time. Follow the recipe up until baking, cover with plastic wrap, and store it as desired. Bake the morning you would like to eat it for the best results. Allow frozen casseroles to thaw in the refrigerator overnight before baking.

    Do You Recommend Any Sauces On An Egg Casserole

    Everything goes great with eggs, and of course you can do a variety of sauces. A sauce is a great way to add another level of flavors to it.

    A simple béchamel style gravy like you use on breakfast biscuits is always a great option. Béchamel is simple equal parts butter and flour which you heat and stir together until they are smooth, then slowly add milk or cream to make the sauce and add a pinch of salt and pepper to season.

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    What Goes With Breakfast Casserole

    I like serving this breakfast casserole with bread alongside fresh fruit for an easy breakfast! If youre making it for a crowd, you might want to also make a sweet breakfast recipe like my Easy Cinnamon Roll French Toast Casserole so everyone can choose whether they want a sweet breakfast, savory, or a little of both!

    Sausage Breakfast Casserole Overnight

    Sausage, Egg, and Cheese Casserole Recipe

    Sausage breakfast casserole is the perfect dish to make ahead of time and enjoy for breakfast or brunch the next day. Simply cook the sausage and vegetables the night before, then assemble the casserole in the morning and bake. This hearty dish is sure to please any crowd, and leftovers can be reheated for an easy breakfast on the go.

    This breakfast casserole is one of my favorite breakfast recipes, and everyone loves it. You can prepare overnight casseroles ahead of time so that they are ready to serve on holidays, weekends, or even overnight guests. Sausage, peppers, cheese, and Italian seasoning are all added to this easy-to-make dish in a matter of minutes. Make sure the oven temperature is 350F. Allow bread to sit overnight or slightly in the oven at 300F for about 10 minutes to allow the bread to sit a bit. Remove foil from the oven and bake for 65-75 minutes, or until a knife inserted in the center comes out clean. If you bake two pans, you will need to increase your cooking time.

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    How To Make Sausage And Egg Casserole

    • In a large bowl, combine the eggs, sour cream, milk, cheese, salt, and pepper. With an electric mixer on low speed, mix until just combined.
    • Place a large skillet over medium heat and add sausage when the pan is warmed up. Cook the meat until browned, breaking it up into smaller bits as it cooks. Drain the sausage fat and grease and add the cooked meat to the egg mixture.
    • In the warm skillet, sauté the peppers and green onion for 2 to 3 minutes. Toss over the egg mixture and stir to combine all the ingredients together.
    • Pour the mixture into your greased cooking pan and bake at 350°F for 35 to 50 minutes. The edges should be slightly browned and the center should be set. Insert a toothpick to ensure its fully cooked.

    Food Comes From Farms

    If we dont currently raise these ingredients on the farm we have at some point in the past. And we have family and friends all across the United States that raise chickens for eggs, pigs for sausage and other pork, milk for cheese and wheat for bread. We know that when we buy these ingredients at the grocery store we are supporting farmers in the USA and that makes us proud!

    Here are a few other classic casseroles that can be found on our farmhouse table: Twice Baked Potato Casserole, Easy Mexican Casserole and Sausage Pizza Bubble Up Casserole.

    This is a classic breakfast casserole for holiday mornings served alongside our Old-Fashioned Cinnamon Rolls which can be made the day before.

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    Sausage Egg & Cheese Breakfast Casserole

    This easy sausage, egg and cheese breakfast casserole can be made ahead the night before and stored in the refrigerator before baking. Great for using leftover bread ends and any partial loaves you have stashed in the freezer.

    If youre anything like me, you have a collection of bread ends and miscellaneous partial loaves of bread in your freezer.

    Because I hate wasting food and am often looking for ways to use up every last bit of food, our freezer is always overflowing with little odds and ends of kitchen staples.

    Which brings me to this sausage, egg and cheese breakfast casserole. It is the perfect way to use up leftover bread!

    Ive shared a couple of other ways to use up bread ends before, but this is one savory option you dont want to miss.

    The beauty of this breakfast casserole is that you can make it the night before, then after storing in the fridge overnight, can pop it into the oven in the morning with ease.

    Sausage is used in this recipe, but you can always swap this out for another protein such as ham or omit it altogether if sausage just isnt your thing.

    I typically buy whole wheat or multigrain bread, so that is what will go into this casserole most of the time. It bakes up wonderfully, so do not be afraid to use whole wheat bread here. If you have another type of bread, it will work just as well! Sourdough, multigrain, white bread, or just your basic sandwich bread even a mix of multiple breads will be perfect!

    What To Serve With French Onion Sausage Breakfast Casserole

    Italian Sausage Egg Bake Recipe

    This has quickly become one of our favorite breakfast recipes. The french onion dip gives the casserole so much great flavor! You are going to LOVE it!

    This casserole is great for overnight guests, brunch, Easter, and Christmas morning. We like to serve this with some fruit, muffins, and hash browns. Give this a try ASAP! It is sure to become a family favorite.

    Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go with this Easy Breakfast Casserole recipe:

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    Egg And Sausage Breakfast Casserole Sausage Egg And Cheese Casserole With Bread

    • Summary: 6 thg 12, 2017 How to Make Sausage and Egg Breakfast Casserole with bread Preheat oven to 350 degrees F. Brown and drain sausage. Whisk together milk, eggs,
    • Matching search results: Yes, prepare your breakfast casserole up to the point of baking. Cover tightly with foil and refrigerate overnight. Pull the casserole out the next morning and let it warm up a bit while the oven is preheating. Bake according to recipe instructions.

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