Sausage And Egg Casserole Recipes

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How to Make Egg and Sausage Casserole | Brunch Recipes |

I personally like to meal prep this breakfast casserole and just keep it in the fridge for the week, but if you know you wont be able to finish it throughout the week, you can absolutely freeze it! I like to portion out the casserole and freeze the individual pieces. When youre ready to eat, let it thaw in the fridge and simply reheat in the oven or microwave. It will likely get warm fast in the microwave.

Sausage And Egg Recipes To Make For Breakfast

They say that breakfast is the most important meal of the day. Why not start your day with one of these savory sausage and egg recipes?

Some prefer bacon, but Ive always been more of a breakfast sausage person. From zesty and peppery, to sweet maple sausages, its all SO good!

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If sausage links and eggs seem a bit too plain today, this list was made for you!

Try something new like breakfast quesadillas or sausage breakfast salad.

Its time to get your breakfast, brunch, or brinner on. Browse this list of 17 hearty and delicious sausage and egg recipes to find your new favorite!

Here Are The Endless Add

  • Vegetables: Select which vegetables youd like in the dish. Generally, the most popular with guests is bell peppers, spinach, and mushrooms. But Ive also made this with broccoli/peppers, kale/mushrooms, and spinach/zucchini. Try to stick to 34 cups of vegetables total. Cook the vegetables down with some flavor-enhancing onion and garlic.
  • Meat: Guests usually prefer meat in the casserole, so I add sausage. Or try using ground turkey, diced bacon, ground beef, or ground chicken. I usually purchase uncooked sausage for this and brown it with some dried rosemary or Italian seasoning to give it a little extra flavor, but that is optional. If the meat youre using is pre-cooked, such as diced ham or shredded chicken, you can mix it with the cooked vegetable mixture before layering it into the dish.
  • Starch: Like when making breakfast strata, sausage stuffing, and cream cheese French toast casserole, the bread should be slightly stale so it can soak up moisture. Crusty sourdough is FANTASTIC here. You can also use homemade artisan bread, a loaf of French bread, crusty baguette, biscuits, bagels or homemade bagels, or even day-old croissants . To make it gluten free, use gluten-free bread or potatoes.
  • Eggs, milk, & cheese: Whisk a dozen eggs with a little half-and-half or milk and stir in some shredded cheese. Like the vegetables and meat, use whatever cheeses you like best, such as sharp cheddar, pepper jack, feta, and/or smoked gouda.
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    How To Make This Breakfast Casserole Recipe

    Anywho, this casserole is maybe the easiest thing ever to put together. There are so many versions out there, but this is the one I use and love. Its wonderful to wake up in the morning and have it ready to go straight into the oven. On Christmas, we often pop it the oven, then open some presents while it bakes.

    To get started making it, theres some bread. I dont use fresh bread from the bakery in this one, like I would a french toast casserole, because I dont want anything too firm or crunchy. I want the eggs and sausage to shine in here. I tend to use a regular loaf of bread, often of the sourdough variety because I love it. But really any should work just fine.

    Sausage and cheese are sprinkled over the bread and lets be honest, you cant go wrong with either of those. A full pound of sausage and two cups of cheese should be plenty, but if you feel the need for more you go for it!

    Then weve got eggs, milk, and some dry mustard, salt and pepper for flavor. The whole casserole is covered and stored in the fridge overnight. Baking it the next morning couldnt be easier!

    You may need to bake it for a little more or less time depending on your oven and how soft or runny you prefer the casserole to be. I dont really like it to be runny, but I also dont want it to dry out. To check it, use a fork or knife to stick in the middle and see how soft it still is. When its done, youll definitely be rewarded!

    • Prep Time:5 minutes

    Sausage Egg And Cheese Breakfast Casserole

    Egg &  Sausage Casserole Recipe

    Sausage Egg and Cheese Breakfast Casserole, or Christmas Casserole as its known at our house, is and easy to prepare recipe. Youve been busy with holiday cooking and want to feed the family, perhaps guests too, a great breakfast. This casserole can even be made the night before.

    Theres no heavy bread in this dish. After all, arent we still stuffed from Christmas dinner. Fluffy eggs, your favorite breakfast sausage and cheese. Cause we all love cheese right?!

    This breakfast casserole is one of my personal favorites. Us Southerners love our hot sauce too and I add a few dashes to my serving. Its so good! I occasionally make this when we are in the mood for a breakfast for supper kind of night. If you have leftovers, they re-heat beautifully in the oven the next day.

    I appreciate an easy to prepare breakfast after Ive spent days cooking. December also happens to be a very busy month overall with baking homemade goodies, decorating, and most likely shopping. There are trips to the post office, cards to write and send. I love it all but am ready for the New Year after December 25th rolls around.

    Printable Recipe Card at the end of this post

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    The Best Sausage And Egg Breakfast Casserole

    When youre looking for a breakfast to serve that will really satisfy even the heartiest eaters, look no further than this casserole. This hearty, hefty breakfast is a feast that starts any day off right. Its loaded with potatoes, sausage, peppers, onions, eggs, and cheese for a breakfast that truly is a feast like no other. I love to make this casserole on the weekends so I can serve it for breakfast on Saturday and Sunday assuming I have any left over.

    Every bite is true breakfast heaven. In every forkful, youll get delicious eggs, a kick of heat from hot Italian sausage, gooey cheese, and of course, potatoes. It has everything we love about breakfast in one easy-to-make dish that comes together quickly and tastes like rustic, down-home goodness.

    This Easy Breakfast Casserole Is:

    • Adaptable to whatever vegetables, meats, cheeses, and herbs you have on hand.
    • Easy to make ahead of time.
    • Quick to throw together.
    • Great as a quick weekday meal or a lavish weekend or holiday brunch.
    • Excellent for entertaining a crowd.
    • Made with some bread to soak up moisture, but potatoes work too!
    • Ready for your favorite egg toppings like salsa, pico de gallo, green onion, cilantro, parsley, avocado, everything bagel seasoning, hot sauce, etc.

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    Recipe For Egg Bake With Sausage

    What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

    Then you have come to the right place, we have rounded up 15 recipe for egg bake with sausage that we have shared over the years.

    Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

    Can This Be Prepared Ahead Of Time

    Egg and Sausage Breakfast Casserole Recipe

    Yes! The wonderful thing about this Overnight Sausage Hash Brown Casserole is that it is easily prepared up to 12 hours ahead of time.

    If you would like to prepare even more in advance here is what I would recommend

    • Brown the sausage, drain and let it cool. Then store in a container separately in the fridge.
    • Combine the egg mixture and store it separately in a zip-close bag in the fridge.
    • The night before baking, combine all the ingredients in the casserole dish and prepare as directed in the recipe card.

    This is a great casserole to make for company during the holidays because it feeds a bunch of people and keeps everyone full and satisfied too.

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    How To Make Sausage And Egg Breakfast Casserole With Bread

    For the full ingredient amounts and recipe instructions for Sausage Egg and Cheese Casserole with Bread, scroll to the recipe card at the bottom of this post.

  • Preheat oven to 350 degrees F. Grease a 8×8 inch baking dish.
  • Brown and drain sausage.
  • Whisk together milk, eggs, dry mustard and salt.
  • Mix in cheddar cheese, drained pork sausage and cubed white bread with eggs.
  • Pour into greased dish and bake for 30 40 minutes.
  • Let sit 5 minutes before serving
  • How To Make Egg & Sausage Casserole:

    Time needed: 1 hour and 10 minutes.

  • Brown Sausage

    Brown the sausage over medium-high heat. Remove from pan onto a paper towel lined plate to drain.

  • Sauté Vegetables.

    Add oil to pan over medium heat. Add onions and cook for 2 minutes. Add bell pepper and cook for about 5 minutes until tender. Add the spinach and cook another minute until wilted. Mix in the sausage. Set aside.

  • Mix

    In a large mixing bowl, whisk the eggs. Mix in the milk, mustard, salt, and pepper. Stir in the cheese.

  • Prep Pan

    Grease a 9×13 inch pan and place bread cubes in the bottom.

  • Assemble

    Spread the sausage mixture on top of the bread and then pour egg mixture on top. Sprinkle with salt and pepper and cover with plastic wrap and let refrigerate for 2 hours or overnight.

  • Bake

    Bake at 350°F for 40-45 minutes uncovered until golden, crisp, and a toothpick inserted comes out clean. Let cool 10 minutes before slicing and serving.

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    Why We Love This Sausage Egg Casserole:

    This sausage egg bake is one of our favorite breakfasts for a few reasons.

    • Protein Packed/ Veggie Loaded This egg bake is a great way to start your morning. Its high in protein and loaded with veggies which will help keep you full.
    • Low Carb This egg bake is low carb so its perfect for all my keto friends out there. You could definitely add some shredded potatoes in the egg bake like our Egg Hash Brown Casserole or make my Crispy Roasted Potatoes to go with it if you arent low carb though! This sausage egg casserole has no bread, which makes it perfect for low carb!
    • Paleo/Whole30 We follow a mainly paleo/whole30 diet and this is great if you do too! The egg bake is gluten/grain/dairy/soy/sugar free.
    • Meal Prep Friendly Make this egg bake on Sunday and enjoy it all week! I slice it and put it in containers so its pre portioned + ready to eat.

    Look at all those veggies and yummy sausage! Dont you just want to dive in?

    In addition to being great for meal prepping, this recipe is also perfect for bringing to brunch/sharing with family + friends!

    Can I Use Potatoes

    Sausage and Egg Casserole Recipe

    Yes, you can replace the bread with diced hash brown potatoesthe kind you find in the freezer section of the grocery store. Guests have *loved* this version. Use about 3 cups of hash browns in place of the bread. You could also peel and dice fresh potatoes, but youll need to quickly cook them on the skillet for 10 minutes before using in this dish.

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    How To Make Sausage And Egg Breakfast Casserole

    Making this casserole is as easy as getting the ingredients together. It only takes a few minutes of sauteing and then baking. Because youre using frozen potatoes, you dont even have to cook those! Youll find the complete recipe with amounts and cooking times in the recipe card at the end of this post, but this recipe overview will give you a great idea of how easy this recipe is.

    How To Make A Sausage And Egg Casserole

    To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Next, cook the sausage, breaking it into small bits as its browning. Set it aside and then saute the bell peppers and onions in the same pan. Add everything to the egg mixture and stir to combine.

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    Can I Make This Sausage And Egg Casserole Ahead Of Time

    Yes, you can make this Sausage and Egg Casserole the night before, and bake the next day. Prepare the recipe up to the baking. Cover well with plastic wrap, and store in the refrigerator overnight.

    You can also reheat the casserole after it has been cooked. Cover with aluminum foil, and reheat in the oven at 350°F for 20-25 mins or until warmed through.

    Sausage And Egg Casserole

    Simple Egg and Sausage Casserole Recipe

    by Katie · This post may contain affiliate links

    Sharing is caring!

    My smaller batch Sausage and Egg Casserole is perfect for an easy comforting breakfast combining the best of breakfast with the perfect ratio of sausage to scrambled eggs. If you happen to have leftovers you will find this makes for a quick breakfast on the go.

    If you are looking for an easy breakfast casserole my Sausage and Egg Casserole is about as basic and beginner as you can get. Whether you are an experienced cook or not I have faith you can execute this recipe with ease. With minimal ingredients this makes for a simple breakfast. I love to pair the egg bake with breakfast potatoes, fresh fruit, and even some bacon if Im getting crazy. It is also ideal for hosting a brunch or even brinner .

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    Sausage Egg And Cheese Scramble

    I mean, who can say no to scrambled eggs, sausage links, and cheese? Its an easy, cheesy, and hearty start to the day.

    I cant get enough maple sausage links, but any variation of links will do. Add in a touch of onion for a more savory scramble.

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    The best scrambled eggs are creamy, like these with heavy cream. I also love a bit of creme fraiche in my scramble like the classic Gordon Ramsay recipe, too!

    Reheating And Freezing Instructions

    Sausage and Egg Breakfast Casserole is best served while its still warm.

    To re-heat the casserole, place cooled slices on a baking sheet and place the baking sheet in a 400°F oven for 810 minutes, or until the slices are heated through.

    You can also put the entire casserole in the oven for 1518 minutes, or until heated through.

    To freeze breakfast casserole, place a double layer of foil over the UNCOOKED casserole and freeze for up to 1 month. Defrost in the refrigerator for 24 hours, remove the foil, and then bake as directed.

    You can also freeze slices of cooked casserole. To do so, wrap slices in a layer of foil, then place in a resealable freezer bag. Freeze for 12 months. Defrost in the refrigerator for at least 8 hours, and then heat in a 400°F oven for 810 minutes.

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    Ingredients For Sausage Egg Casserole Without Bread

    Sausage: I use 1 pound bulk breakfast sausage

    Butter: use 1/2 cup melted butter

    Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy!

    Cheese: shredded cheddar cheese is my favorite for this one, but you can use your favorite cheese.

    Other Ingredients: all purpose flour, baking powder, salt, ground black pepper

    Eggs: you need eggs, obviously! I use 10 large eggs

    X 13 Breakfast Casserole

    Loaded Breakfast Casserole with Sausage, Eggs, and Cheese

    This recipe is for an 8-inch x 8-inch baking dish but if you have a larger family or want it for a get-together, it is easily doubled and can fit in a 9-inch x 13-inch or similar size baking dish.

    To make a 9 x 13 breakfast casserole, follow these instructions.

  • Brown 1 pound breakfast sausage drain off excess grease.
  • In a large bowl, beat 8 eggs.
  • To the eggs, add 2 1/2 cups milk, 1 1/2 teaspoons dry mustard, 1/2 teaspoon salt, 1 1/2 cups shredded cheddar cheese, and 2 cups cubed white bread.
  • Pour into a 13 x 9 inch baking dish that has been sprayed with nonstick cooking spray.
  • Bake at 350 degrees F for 30 to 40 minutes.
  • A couple of other great options are to try our Crescent Roll Breakfast Casserole or 9 x 13 Crock Pot Breakfast Casserole.

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    How To Make Sausage And Egg Casserole

    Start by greasing a 13×9 inch baking pan with cooking spray.

    Cut the bread into 1-inch cubes. If youre using soft sandwich bread, a chefs knife is best for this. If youre using a crusty white bread, a serrated knife is easiest.

    Then, crumble the sausage into a large skillet. Place the skillet over medium heat and cook, stirring occasionally, until the sausage is browned and cooked through.

    In a large bowl, whisk together the eggs, milk, salt, dry mustard, and cheese.

    If you dont have dry mustard, you can just leave it out. Its delicious either way.

    Place the cubed bread in the prepared casserole dish, followed by the crumbled sausage.

    Pour the egg mixture over the top. Most of the cheese will likely float to the surface. That is a good thing for making a cheesy top to the breakfast casserole!

    Cover the dish and place the breakfast casserole in the refrigerator overnight, or for at least 2 hours.

    When youre ready to serve it, bake the breakfast casserole for 4050 minutes at 350°F, or until the top is golden brown and the eggs are set in the middle.

    Top with parsley, if desired, and serve.

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