Recipe For Philly Cheesesteak Egg Rolls

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Best Air Fryer Egg Rolls


If you know me, you know I love egg rolls. I could eat them as an appetizer or even as a main dish – I never get tired of them! But recently, I’ve been trying out new flavors to fry up in wonton wrappers using my air fryer. Philly cheesesteaks are always a hit in my household, so after trying a similar dish at a restaurant, I knew I had to combine cheesesteaks and egg rolls into this irresistible combination.

These Air Fryer Philly Cheesesteak Egg Rolls are the perfect recipe for all my fellow egg roll lovers! Nothing beats the crispy, crunchy outside of an egg roll with its tender steak-filled inside. These are the egg rolls you’ve been waiting for!

No one can resist the delicious meat and cheese combo of a cheesesteak, and these Philly eggs rolls make that combo shine. I guarantee they will be the first appetizer to disappear at your next gathering.

Can I Make It With Ground Beef

You can technically make the Philly Cheesesteak Egg Roll with ground beef, but you are going to be missing the flavor of the actual cheesesteak. When you sauté the ground beef, onions, peppers and seaoning over medium high heat in a large skillet, you can get a similar flavor. I like to add Worcestershire sauce for a little bit extra. If you want to make this recipe on a budget, this is the way to go for a similar taste.

How To Make These Cheesesteak Egg Rolls

  • Prep the steak. Whenever Im making classic Philly cheesesteaks or these cheesesteak egg rolls, I typically buy pre-shaved ribeye steak from Trader Joes. You can usually find other stores carrying shaved ribeye steak but if not you can buy a pound of ribeye steak and slice it yourself. Getting razor thin slices of your ribeye steak is easy! Place your steak in the freezer for about an hour to firm up. Then use a super sharp knife to slice the steak into thin strips. After that, lets ground it up!
  • Ground the steak. I add the shaved steak into my food processor to break it down into a ground steak texture . Since these are cheesesteak egg rolls and not actual cheesesteak sandwiches I find that longer slices of steak just dont work as nice. Alternatively, you can use a sharp knife/meat clever to chop the steak up into a smaller, more finer texture, if you dont have a food processor.
  • Sauté the veggies. Cook the onion + bell peppers and then set aside.
  • Brown the steak. Add the steak into the skillet and brown.
  • Combine the filling. Toss the sautéed onion + bell peppers back into the skillet with the meat and season the mixture.
  • Assemble the egg rolls. Get those egg roll wrappers ready and fill the egg rolls! The video demonstrates how to do this step flawlessly .
  • Fry the egg rolls. In the home stretch of things! Once the oil is hot, fry up those egg rolls- they achieve that perfectly crispy texture within minutes!
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    What Are Air Fryer Cheesesteak Eggrolls

    These egg rolls are made from shaved beef, provolone cheese, bell peppers and onions that are cooked and wrapped up in an egg roll before being “fried” to a crispy, golden brown color in the air fryer. I serve these egg rolls with a spicy dipping sauce made from ketchup, honey, Sriracha and mayonnaise.

    Philly Cheesesteak Egg Roll Recipe

    With football season upon us, it is ALL about the Game Day Food! In other words, it is all about Philly Cheesesteak Egg Rolls, Slow Cooker Honey Buffalo Meatballs, Jalapeno Popper Dip, Buffalo Chicken Dip , Bacon Ranch Cheese Ball with football on the side.

    Even if youre not a football fan, you will not be able to stop cheering for these Philly Cheesesteak Egg Rolls. They are basically a fusion of Americas greatest sandwich with Chinas greatest finger food which makes them the MVP of appetizers.

    This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry friendly ingredients, all you do is cook the steak, onions, bell peppers, mushrooms and jalapenos, transfer them to your food processor for a quick chop and you have 10 minute filling! Seriously, I am SO in love with this quick and easy food processor method and you will be too!

    Next, add the filling to the center of your egg roll wrappers, roll up and either bake or fry then EAT! And with each juicy, cheesy bite, you will be winning all over again.

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    Whats The Best Cheese For Philly Cheesesteak

    Mild provolone cheese. The Best Philly Cheesesteak Cheese: Mild provolone is the most popular cheese. We tried several provolone brands, and the only one we didnt like was Costcos aged provolone. The aged provolone cheese taste was overbearing. White American cheese is another popular alternative.

    Should I Bake Or Fry Philly Cheesesteak Egg Rolls

    How to Make Guy’s Philly Cheesesteak Egg Rolls | Guy’s Big Bite | Food Network

    You can Bake or Fry these steak and cheese egg rolls BUT only fried egg rolls produce the quintessential, tantalizing, shatteringly delicious, crispy egg roll crunch. Baked Philly Cheesesteak Egg Rolls are still are still crispy-ish and delicious because of the delectable filling, but a different type of textural delicious.

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    How Do You Make Philly Cheesesteak Egg Rolls

    The first step is to cook up your filling. The filling for these egg rolls is died rib eye steak, green bell pepper and onion which are cooked in a little bit of butter.

    You want to make sure your meat is diced fairly small to make it easier to bite into the egg rolls. You can also add some diced mushrooms if youre a mushroom lover.

    Kitchen Essentials For Tasty Recipes Like These:

    When you head into the kitchen to make some of these great recipes youll want to have the best tools on hand.

    I like half sheet baking pans that are quality , I line my cookie sheets with silicone baking mats. These are great for all kinds of baking and not just cookies! My husband loves them for making biscuits, pizzas, and more!

    Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you dont have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before theyre scarfed down by my family!

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    Crispy Philly Cheesesteak Egg Rolls Recipe

    Philly cheesesteak takes on a whole new look with this recipe from Michelle McGlinn. The recipe developer behind Slate and Platter stuffs the traditional sandwich fillings of steak, cheese, and seasonings into egg roll wrappers and fries them for crispy Philly cheesesteak egg rolls with a cheesy, gooey interior. “I used to make these egg rolls in college as something fun and different to eat,” she says. “I’ve always loved Philly cheesesteak, and rolling it into an egg roll felt like a fun way to update a classic.”

    These days, she uses shaved steak to make these egg rolls a step up from the cheaper ground beef she preferred as a student. “I’d still recommend using it if you can’t find shaved steak, too!” she says. You can also make them slightly healthier by baking them, though in this recipe, she opts for deep-frying. “It allows for a deeply golden brown, crispy exterior on the egg roll,” she says.

    To bake, follow the recipe as written, but when you reach the cooking step, simply preheat the oven to 400 degrees Fahrenheit, brush each roll generously with oil, and then place on a baking sheet fitted with a wire rack. Bake until golden, about 15 to 20 minutes. “They will not brown the same way as fried,” McGinn cautions, “but they will still be crispy outside and gooey on the inside.”

    Philly Cheesesteak Egg Rolls

    Philly Cheesesteak Egg Rolls Recipe: How to Make It

    Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. Its also hearty enough to be a meal almost on its own. Its ooey and gooey and tender on the inside and crispy and delicate on the outside.

    I love how these are so different from your traditional egg rolls, its a wonderous super tasty surprise. Everyone loves them. Take them to your next tailgate, holiday party or any occasion, theyll be the first to be devoured.

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    Cook Steak And Peppers

    Heat a large skillet over medium- high heat until very hot. Add steak and let cook on one side without disturbing, then proceed to cook until meat is cooked through. Take care not to overcook your steak so it remains tender instead of tough. Once cooked, transfer meat to a fine hole strainer/sieve and remove any excess liquid by pressing down on the meat mixture with a spatula. This last step is super important because excess liquid in the Philly Cheesesteak Egg Rolls will result in a wet and soggy wrapper which means it will likely tear when folding or cooking.

    How To Make Egg Rolls In The Air Fryer

  • In a saucepan over medium-high, add oil. Add bell pepper and onions. Sauté for 3 to 5 minutes until softened.
  • Add in minced garlic, Worcestershire sauce, steak, salt, and pepper. Sauté and cook until your meat is browned. Drain juice to create an au jus. Set aside.
  • Lay out the egg roll wrapper in the shape of a diamond. Place 2 to 3 spoonfuls of meat in the center of the wrapper. Add 2 tablespoons of your shredded cheese.
  • Lightly wet the edge of the wrapper with water. I like using a sponge brush. Makes it super-efficient! Fold left and right corners into the center.
  • Then, fold the bottom corner and roll the egg rolls shut, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
  • Spray the air fryer basket with olive oil cooking spray and place the egg rolls in the basket. Brush rolls with oil.
  • Cook for 8 minutes at 380°F, flipping halfway. Cook until egg rolls are crispy and golden brown on all sides. Let cool for 5-10 minutes before you eat.
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    How Do I Store Cooked Egg Rolls

    Once the egg rolls are cooked and you notice that there are going to be a few leftovers, you just need to store them in a container with a lid and keep them in the fridge. This is the easiest way to keep them fresh and storing them this way will allow you to enjoy them without worry for the next few days.

    If you find that you have a lot leftover, you can even consider freezing them as well. Just put them in a freezer-proof bag or container and store them in your freezer.

    What Is A Philly Cheesesteak

    Philly Cheesesteak Egg Rolls | Cuttin Up With Bae | Chef Bae |

    A philly cheesesteak is a very popular sandwich comprised of super thinly sliced steak + gooey provolone cheese both are enveloped by a hoagie roll. This is an authentic philly cheesesteak. This famous sandwich gets its name from it being of Philadelphia, Pennsylvania roots and created by Pat and Harry Olivieri.

    Years after the philly cheesesteak made its debut, the addition of bell peppers, onions, and mushrooms came to be. Philadelphia natives will gladly let you know that the addition of these elements is *not* an authentic philly cheesesteak, ha!

    However, these few additions have become so widely popular and many establishments now include those options. I enjoy both of the cheesesteak variations because veggies in or veggies out, its still damn delicious.

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    What Kind Of Meat Do You Use For Philly Cheesesteak

    Traditionally, thinly sliced rib eye is used for Philly cheesesteak sandwiches which is what were using in these egg rolls. If you dont want to use rib eye, you could try sirloin or flank steak, or even ground beef for a different take on this dish.

    The meat mixture is spooned into egg roll wrappers along with some provolone cheese. The egg rolls are then folded up and are ready to be fried.

    Never folded an egg roll before? Theres a handy reference guide on the back of the egg roll wrappers! My store typically carries egg roll wrappers in the refrigerated case in the produce section.

    After your Philly cheesesteak egg rolls are folded up, you can fry them immediately or cover them and store them in the fridge for up to one day before frying.

    How Do You Fold Egg Rolls

    Step 1 Prepare Surface: Line your counter with parchment paper to place rolled egg rolls if frying or line a large baking sheet with aluminum foil if baking and lightly spray with nonstick cooking spray. Keep egg roll wrappers covered when youre not using them so the dont dry out and crack.

    Step 2 Add Filling: Position an egg roll wrapper with one point towards you. Line the center with 2 tablespoons cheese and top with ¼ cup steak mixture.

    Step 3 Fold: Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Make sure you push out any excess air and roll your egg roll as tightly as possible to prevent the filling from leaking into the oil and the egg roll cracking.

    Step 4 Seal: Moisten top corner with egg wash press firmly to seal. Repeat with remaining wrappers and filling. If your egg roll isnt properly sealed, it will leak when cooking, so make sure its secure!

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    Baking And Storing Egg Rolls:

    • Baking Dont want to fry them? You can bake them. Preheat oven to 425 degrees. Place egg rolls seam side down on a baking sheet so that they are not touching. Spray the egg roll with nonstick cooking spray. Bake for 10-15 minutes till golden flipping 2-3 times while baking. If you want extra crispiness broil for one minute on each side.
    • Storing- Egg rolls are best eaten fresh from the fryer while they are still crispy but you can reheat leftovers. Egg rolls will keep about 2-3 days in the fridge. When ready to reheat, place in a single layer on a baking sheet and bake for 15-20 minutes at 350 degrees. Theyll be tasty, just not as crispy.

    How To Make Philly Cheesesteak Egg Rolls In The Air Fryer

    Philly Cheesesteak Egg Rolls
    • Cut the peppers, onion, and mushrooms into dice.
    • In a frying pan over medium-high heat, brush with olive oil and add the veggies.
    • Cook the veggies for 5 minutes before covering them with a lid.
    • Reduce the heat to medium and cover the veggies to enable them to simmer down.
    • Cook for another 5 minutes, or until the veggies are cooked down, soft, and slightly caramelized.
    • Turn the heat up to medium-high. Break the ground beef apart in the pan with a wooden spoon.
    • Combine the garlic powder, onion powder, oregano, and salt in a mixing bowl.
    • Cook for 5-8 minutes, or until the beef is no longer pink, after incorporating the spices into the meat and veggies.
    • Stir in the Worcestershire sauce and tomato paste to mix.
    • Allow the filling to cool before rolling the egg rolls. This is a critical stage!
    • Fill each egg roll wrapper with 1/3 cup of the filling.
    • Top each serving with 1/2 slice of Swiss cheese.
    • Prepare a small dish of water on your workspace before rolling the wrappers.
    • Turn each egg roll wrapper so that it forms a diamond shape. Begin rolling each egg roll wrapper from the bottom.
    • Fold the bottom point up first, then the two sides. Add a little bit of water along the final points margins .
    • Completely roll the wrappers, and the final point will seal them .
    • Roll and set aside all 12 egg rolls.
    • Nonstick cooking spray should be sprayed on the air fryer basket.
    • Include the egg rolls .
    • More nonstick cooking spray should be sprayed on the tops.

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    Air Fryer Egg Rolls Faqs

    Can I make air fryer egg rolls ahead of time?

    You can easily make air fryer egg rolls ahead of time and store them in the refrigerator for up to 12 hours before air frying them. Place in an airtight container with a damp rag over them. This is so convenient for prepping everything the day before, then air frying when ready to serve.

    Can I freeze air fryer egg rolls?

    If you don’t want to cook these right away, place uncooked egg rolls onto a baking sheet lined with parchment paper and place them in the freezer. Transfer to an airtight container and store. You can also store them cooked, but allow them to cool first. Make sure to label with the date. They will last in the freezer for up to 6 months.

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