Are Eggs Good For Weight Loss
The egg industry has spent millions trying to convince the public, doctors and policy makers that eggs are a healthy food. But are eggs healthy? They are not and there is no need for eggs in the diet.
You can replace them with a wide variety of healthier plant-based foods. For example, JUST Egg or Follow Your Heart Eggs. You can then still make delicious cakes, pancakes, scrambled tofu, vegan omelettes and even egg-free meringues. All this whilst protecting your health and lowering the risk of many diseases.
Recommending that overweight and obese people increase their egg consumption is like telling asthmatics to have another cigarette.
Viva!s Vegan Egg Replacer chart colourfully displays all the methods to achieve a crackin substitute wherever eggs are called for.And its tried and tested by Viva!s Vegan Recipe Club
Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.
Our independent team of journalistsand experts are committed to making an impact through a wide range of contentandyou can help by supporting our work today.
Are Scrambled Eggs Good For You What The Science Says
Scrambled eggs are high in cholesterol and fat, yet theyre one of the most nutrient-rich foods on the planet. Scrambling eggs is also the most popular way to prepare them, accounting for 36% of all eggs consumed in America. This all begs the question, are scrambled eggs good for you?
This is really a two-part question.
Lets take a look at what the science says
Do Eggs Help You Lose Weight
Does an egg breakfast contribute to weight loss? That question was what researchers set out to answer in a 2008 study. The study compared people who ate energy-deficient diets with either a bagel breakfast or an egg breakfast. The breakfasts consisted of the same number of calories. Two other groups added eggs and bagels to their current diets without changing anything else. After only eight weeks, those in the egg breakfast group lost 65 percent more weight compared to the bagel breakfast group. Those in the free-eating groups did not experience significant losses.
Additionally, those in the egg breakfast group lost, on average, 16 percent body fat compared to the other groups. Losing body fat is more important for health than just losing weight because free-moving fat in the body contributes to heart disease and strokes. Having a higher body weight could mean youve gained muscle and lost fat, which would be healthier than having more body fat. Eggs are also listed as a 0 point food in the Weight Watchers program.
Another study of adult men in 2010 showed those who ate an egg breakfast were less hungry by their next meal and ate fewer calories over the next 24 hours compared to those who consumed a bagel breakfast. Though the two meals had similar calories, the ones in the former group had fewer blood glucose variations and less of the hunger-inducing hormone ghrelin in their systems, compared with those in the bagel breakfast group.
Also Check: How Many Calories Are In 2 Eggs Scrambled
Additional Benefits Of Eating More Eggs
Although eating too many eggs in a week is not good for you, its important to remember that you can get many health benefits by eating 1-2 eggs per day.
Nutrition content of eggs. First of all, eggs are one of the most nutritious foods that you can eat. According to available data, one large egg contains 6-7 grams of protein, vitamins A, D, and many B-group vitamins. It also contains calcium, potassium, and selenium. A large egg also contains omega-3 and omega-6 fatty acids.9
Eggs boost brain health. Eating more eggs will also boost your brain health. Eggs contain an essential nutrient called choline. According to research published in the American Journal of Clinical Nutrition, increasing choline in the diet also improves cognitive function and boosts memory.10
Eggs help keep bones strong and healthy. Eggs contain vitamin D and calcium which are essential for bone health and to prevent loss of bone mass. Dr. Brunilda Nazario on WebMD says that eggs are good sources of vitamin D and can help to prevent osteoporosis.11
Eggs Promote Good Eye Health. Egg yolks contain high level of the antioxidants lutein and zeaxanthin which are potent antioxidants that can reduce your risk of developing macular degeneration and other common eye problems.18
Read my other related articles:
Egg Yolks Contain A Nutrient Essential To Calorie
Choline is a micronutrient that most of us are neglecting in our normal diet, dietitians say. “The body can synthesize a small amount of this nutrient, but not enough to meet its needs,” says Allison Knott, MS, RDN, CSSD, a registered dietitian based in Brooklyn, NY. But those who consume eggs may be at an advantage. Egg yolks are a good source of the nutrient, and eating eggs can help ensure you have the right choline levels. “Choline has a part in many functions within the body including metabolism, nerve function, and brain development,” Knott says.
“One large egg, with the yolk, supplies about 145 milligrams choline, or more than one-quarter of the Daily Value of 550 milligrams,” says Lauren Harris-Pincus, MS, RDN, founder of NutritionStarringYou.com and author of The Protein-Packed Breakfast Club. It’s not a bad idea at all to make eggs part of your daily routine. One Journal of Human Kinetics study even reported that supplementing your diet with choline contributed to a lower body mass in female athletes and was thought to have contributed to positive athletic performance as well.
Read Also: How To Make Eggs In Microwave
Eggs Are Nutrient Rich
Lets start with the fact that eggs are jam-packed with a range of essential vitamins and minerals.
An average serving of 2 eggs contains:
- 82% of your daily vitamin D requirements
- 50% of your daily folate requirements
- 25% of your daily riboflavin requirements
- 40% of your daily selenium requirements
Eggs also contain useful amounts of vitamins A, E, B5, B12, as well as iron, iodine and phosphorus all vital nutrients in supporting your healthy, balanced diet.
Learn more about the nutritional benefits of eggs today.
Egg Diet Meal Plan With Omelet And Green Veg
To keep things interesting while you are losing weight on the egg diet, this delicious recipe includes an omelet with green vegetables.
- Breakfast: An omelet made with 2 eggs and spinach and mushrooms added.
- Lunch: 1/2 roast chicken breast with the skin removed. Add a serving of low-carb vegetables of your choice.
- Dinner: 1 serving of fish and a serving of your favorite steamed vegetables.
Read Also: How Much Can I Sell My Eggs For In California
Vitamin D In The Yolk Can Be A Belly Fat Buster
“Egg yolks are also a , a nutrient that plays a role in bone health and immunity. Vitamin D is not found naturally in many foods, and 100 percent of the Vitamin D in eggs is found in the yolk. So when you skip the yolk, you also miss out on an important dietary source of Vitamin D,” says Knott. A 2018 study found a correlation between excess belly fat and Vitamin D deficiency in overweight individuals and concluded that healthy levels of Vitamin D in the diet could potentially reduce ab fat.
Weight Loss Dishes For Breakfast
Also Read: Lets Understand Food Labels By Nutritionist Seema Singh
- Eating eggs at breakfast is very healthy. Most people eat boiled eggs, or some light recipes like an omelette, egg sandwich, egg salad, egg bhurji etc. People use cooking oil or butter , due to which the amount of calories increases and nutrients gets reduced. But we are telling you a small trick to make your breakfast healthy.
- Try to cook your eggs in coconut oil. It has the right amount of good fat which is beneficial in weight loss. Consumption of coconut oil in breakfast increases your metabolism by 5%, which is enough to reduce your obesity.
Don’t Miss: Just Egg Made From Plants
Can Scrambled Eggs Help In Weight Loss
Scrambled eggs are a great breakfast option because they are easy to eat and quick to prepare. Scrambled eggs are low in fat and calories, but still provide a good amount of protein. Eggs are also a healthy choice because they are packed full of nutrients such as vitamin B12, zinc, iron, riboflavin, folate, and choline.
/6here Are Some Mistakes That You Need To Avoid
When we talk about protein-rich weight loss foods, eggs are among the first foods that most of us trust. Highly versatile, easy-to-cook, filling and packed with nutrients, all these factors make eggs an important part of any weight loss diet. Besides, they help to boost metabolism, which plays a crucial role in facilitating weight loss. Several studies have shown that eating eggs for breakfast could help people shed more kilos as compared to other foods. But to maximise benefits of this extremely healthy food, you need to have them correctly. Even making the simplest mistakes while cooking it can decrease its potent health benefits. Here are 5 common mistakes most people should make and tips to avoid them.
You May Like: Hard Boiled Eggs Time Chart
Brain Food Can Help The Whole Body
The choline found in eggs is imperative to brain development, especially before birth and in early childhood, Pincus states. But another nutrient found in eggs, lutein, has some hidden brainpower as well. “It’s also present in the brain and has been linked to optimal cognition in older adults and academic performance in children,” says Amanda Baker Lemein, MS, RD, LDN, a registered dietitian based in Chicago.
And there could be a connection between healthy brain function and maintaining a healthy weight, according to Harvard Health. Eating processed, sugary foods could be detrimental to brain health and contribute to anxiety or other mental health issues.
What Is The Purpose Of Putting Milk In Scrambled Eggs
The purpose of putting milk in scrambled eggs is to help add moisture and provide a creamy consistency. Milk helps to create a soft and fluffy texture in the eggs, and it also adds richness. Milk can also help bring out the flavor of the eggs, as well as helping to add nutrition to the dish.
When mixing the milk into the beaten eggs, it is important to only add a few tablespoons of milk at a time and stir the mixture before adding more so as not to completely dilute the eggs. Adding milk to scrambled eggs also helps them cook quicker and more evenly, which is especially helpful if youre short on time.
Read Also: Baking Soda For Hard Boiled Eggs
Eggs Can Support Mental Health
A balanced diet can go a long way towards supporting stress reduction and better mental health practices both reducing the impact of symptoms and optimising greater performance.
And when it comes to the headstrong benefits of eggs the combination of vitamin B2, B12, choline, iron and tryptophan are all associated with helping reduce the risk of anxiety, symptoms of depression and naturally aiding sleep.
Learn more about the role of eggs in supporting mental health here.
Eggs Don’t Affect Your Risk Of Heart Disease Or Stroke
The myth of eggs being harmful to your cholesterol levelsâand therefore your heart healthâhas been disproven, and dietitians are on the same page. “The available evidence indicates that eggs, when consumed as part of an overall healthy diet pattern, do not affect risk factors for cardiometabolic disease,” Pincus says.
Plus, keeping eggs in your weekly food rotation can keep levels of a certain fat in the bloodstream that can be potentially harmful in high amounts, Artigues says. “Consuming one to two whole eggs a day does not appear to negatively affect one’s blood cholesterol level or heart disease risk factors. In fact, omega 3-enriched eggs may even help lower triglyceride levels,” she explains. That’s great news, as high triglyceride levels are a common health issue facing many overweight Americans.
Recommended Reading: How To Make An Egg Soup
Eggs Contain Antioxidants That Are Beneficial For The Eyes
Eggs contain a range of vitamins and minerals including vitamin A, vitamin E and selenium which all act as important antioxidants in supporting eye health, retina function and helping counteract degenerative vision as you age.
Eggs are rich in the antioxidants lutein and zeaxanthin, both of which play a protective role in reducing the risk of certain eye diseases, including cataracts and age-related macular degeneration. Studies show that these antioxidants are also better absorbed by the body from eggs than from alternate plant sources.
The Protein In Eggs Keeps You Full And May Boost Metabolism
“As far as weight loss, the protein in eggs can help keep you full and may contribute to eating fewer calories later in the day,” Rizzo says.
Part of the challenge when losing weight is satisfying your hunger while still being in a caloric deficit. One way to tackle this is by eating high-protein foods that keep us fuller for longer. Eggs are high in protein, with about 6 grams per large egg.
Important: A satiety index is a measure of how full and satisfied a person feels after eating. Eggs have a 50% higher satiety index than white bread or breakfast cereal.
Protein is better at satiating our hunger than carbohydrates or fats because it takes longer to digest. The process of eating, digesting, and storing food is called the thermic effect. The thermic effect of food is the slight increase in metabolism you experience after eating it. A variety of factors can increase the thermic effect, one of which is the amount of protein.
Boosting your metabolism is one way to help you lose weight. Metabolism is your body’s ability to burn calories for energy. While having a fast or slow metabolism is really subject to your genes, eating a high-protein food, such as eggs, slightly speeds up your metabolism and burns more calories.
Read Also: Chocolate Chip Cookies Without Egg
The Best Fruits And Vegetables For The Boiled Egg Diet
The boiled egg diet works because it also includes only one or two fruit serves per day and low-carb vegetables.
According to the American Diabetes Association, the best vegetables that have a low carbohydrate content are kale, broccoli, bok choy, beets, cucumber, and asparagus.6 Among the best fruits to include on the egg diet are grapefruit, kiwifruit, berries, and apples.7
What Is The Perfect Diet Plan For Weight Loss
What is the perfect diet plan for weight loss? Well, if you want to lose weight, you have to reduce your caloric intake. In other words, you have to eat less. Of course, you need to choose a good diet plan. In the the following article, we have compiled a list of the top 10 diet plans. We have done a brief overview of each diet plan and have also mentioned their pros and cons. This should help you decide which diet plan is the best for you..
Recommended Reading: How To Make Egg Soup
Eggs Are The Perfect Swap For Carbs At Breakfast
A study published in the International Journal of Obesity reported that study participants who ate a consistent breakfast of eggs saw a 34 percent decrease in inches off their waist and a 16 percent decrease in body fat, in comparison to study participants who consistently ate bagels for breakfast instead. “People who consume eggs for their morning meal versus a higher-carb breakfast like a bagel tend to show less hunger, greater satiety, and lower calorie consumption later in the day,” Pincus says.
Eggs Energize You Before Or After Exercise
“Eggs are a great source of refuel post-exercise, as they are a lean source of protein which is important to help repair and rebuild muscles post-workout,” Lemein says. If you don’t get enough protein right around the time of a workout, your muscles can suffer, research demonstrates. And, as we all know, exercise is a major piece of the puzzle when it comes to maintaining a healthy weight.
You May Like: Bacon Egg And Cheese Mcmuffin
Eggs Are A Great Way To Start Your Day
Eating eggs for breakfast seems to be especially beneficial for weight loss.
Many studies have compared the effects of eating eggs in the morning versus eating other breakfasts with the same calorie content.
Some older studies show that eating eggs instead of bagels for breakfast can increase feelings of fullness and reduce the amount of calories consumed at later meals (
17 ).
According to one study involving 156 adolescents with obesity, eating an egg breakfast increased satiety and reduced lunchtime food intake compared with a breakfast with steamed bread .
Furthermore, the egg breakfast also increased levels of peptide YY and glucagon-like peptide-1 , two hormones that regulate appetite and promote feelings of fullness .
Another 2013 study involving 30 healthy young men compared the effects of three types of breakfasts on three separate occasions. These were eggs on toast, cereal with milk and toast, and a croissant with orange juice .
Compared with the other two breakfast combinations, the egg breakfast caused significantly greater satiety, less hunger, and a lower desire to eat .
Furthermore, eating eggs for breakfast caused the men to automatically eat about 270470 calories less at lunch and dinner buffets, compared with the other two breakfasts .
This impressive reduction in calorie intake was unintentional and did not require any other changes to their diet besides eating eggs for breakfast.