How To Make Just Egg At Home

Must Try

Where To Buy Just Egg

Making EGG from MUNG BEAN – Trying to Recreate Just EGG

Since its inception in 2011, JUST Egg has come a long way and is now widely available in large supermarkets and grocery stores such as Walmart, Target, Aldi, Safeway, Whole Foods Market, and more.

You can even find JUST Egg breakfast sandwiches in large chains like Peets Coffee, Philz Coffee, and restaurant menus that feature plant forward options.

To find JUST Egg near you, use their Product Finder to find the location closest to you. Or, buyJUST Egg online and have it delivered right to your door.

When shopping for JUST Egg in stores, the liquid JUST Egg will be found near the regular eggs or pre-bottled egg whites. If shopping for the JUST Egg folded patties, check the freezer aisle.

Crack And Whisk In A Separate Bowl

Some cooks like to crack the eggs directly into the pan, using a fork to whisk them around the pan. Not only do you risk getting eggshells in the pan, but using this whisking method will only result in a streaky scramble. Take the extra step to crack the eggs into a bowl and whisk well to combine. Your finished product will be better because of your extra efforts.

How To Cook Eggs

One of the most basic recipes in the world is the egg. The egg itself is quite simple to make, but its the preparation of the egg that makes the difference. The easiest way to cook eggs is to crack the eggs and let them sit for a couple of minutes to make sure theyre not rock solid. Place them in a pan and cook them for about four minutes. If you prefer softer yolks, wait for about five minutes before cooking. To make an omelet, use two eggs and beat them together until combined. Then, add a couple of tablespoons of milk. Pour them into a pan and cook over medium heat for about three minutes. Once the edges of the eggs start to set, flip them over and cook for another two minutes. To make a sunny-side-up egg, crack the egg into a pan and cook for about two minutes. Flip the egg over and cook for another minute.

Also Check: Egg And Bacon Breakfast Ideas

How To Poach Eggs

Love eggs Benedict recipes? Learn the best way to poach an egg. And when it comes to the hollandaise sauce, the quality of your eggs is importanttry it with pasture-raised eggs. Heres more about the best eggs to buy for all the different ways to cook eggs.

Step 1: Add 2 to 3 inches of water to a large saucepan or deep skillet and bring to a boil. Lower the heat to the point where the water barely bubbles.

Step 2: Break the eggs, one at a time, into small ramekins or tea cups. Resist the temptation to crack the eggs directly into the water. While were confident in your egg-cracking skills, skipping this step causes the egg to separate in the waterone of the mistakes you might be making with eggs.

Step 3: Give the water a gentle swirl. Holding the cup close to the surface, slide the egg into the water.

Step 4: Cook the egg until the whites are completely set and the yolks are still soft, 3 to 5 minutes. Take care not to stir.

Step 5: With a slotted spoon, gently lift the egg from the water and let drain.

Test Kitchen Tip: When making poached eggs to top toasted bread , lift the eggs from the water with a slotted spoon and place on paper towels, still on the spoon, to drain.

Toast And Butter The Muffin


Lightly grease a non-stick pan or cast-iron skillet and set two halves of the English muffin face down. Toast the English muffin halves on each side until they turn golden brown.

The important thing to remember is that you cant just leave them there. If you do, the outer parts of the English muffin will tighten as they heat up, causing them to curve upwards and away from the pan. As a result, the muffin will only lightly brown around the sides.

On each half, spread softened butter. Softly press it down in the center of the muffin halves while they toast, consistently flipping them for excellent browning .

You want an even golden color, and the best method to get this is to cook on low heat with lots of flipping.

You May Like: Big Green Egg Cover Xl

Can I Use A Different Lentil Or Bean For This Vegan Omelet

You can use red lentils to make the omelets. The flavor and texture will be slightly different.

Make the breakfast potatoes: Add all the ingredients and 2 tsp oil to a baking dish. Toss well to coat and spead it out evenly. Bake until potatoes are tender.

Serve the omelets stuffed with the potatoes or with dressing of choice.

Recipe For Just Egg Mung Bean

This vegan egg mimics the taste of just egg using mung beans. All you need to do is soak your split mung beans in water the night before to soften them, blend your ingredients together to get that just egg liquid mixture, and cook it on a pan with black salt to get that eggy taste and texture.

You can create mung bean scrambled eggs with your just egg mung bean recipe or even a vegan omelette! Ill leave cooking instructions for both in the recipe card below

This recipe is high in protein and perfect for vegan breakfasts and even high protein meal prep ideas for the week!

Read Also: Meat Egg And Cheese Diet

How To Stem And Shell Eggs

Stemming and shelling eggs is the process of removing the eggs from the shell without breaking them. Once this is done, you can easily make an egg white omelet. Once you remove the egg from the shell, it is usually considered a waste product. However, you can easily compost the eggshells to make fertilizer. After removing the egg from the shell, use the tip of your sharp knife to cut the egg in half, lengthwise. Make a second incision on the top of the egg to cut it into three pieces. It is not necessary to remove the egg yolk. Use the tip of your knife to pry open the top of the egg, taking care not to get any of the egg white. Once you have opened the top, use your knife to cut the egg in half, again lengthwise. Take your hand and rotate the egg, breaking it in half. Place the two halves on your cutting board.

The Hack For Perfect Poached Eggs

I’ve Made the Best Vegan Egg Recipe (and the secret ingredient isn’t tofu…)

A Tiktok account called @danarebeccadesigns which shares lifestyle content, shared a video with a genius hack to make poached eggs easily.

The video has the TikToker’s mum showing the audience a hack for poached eggs that she learnt on TikTok. The mum proceeds to crack an egg into a small microwave-safe Pyrex bowl. She then adds a little bit of water until it just covers the yolk.

Then she puts the bowl in the microwave and lets the eggs cook for 45 seconds. Once the timer pings, she brings out a perfect poached egg cooked within seconds in the microwave!

Recommended Reading: Do Eggs Have Good Or Bad Cholesterol

Diy Just Crack An Egg Recipe

This site contains affiliate links. Please see Policies for more information.

These easy homemade Just Crack an Egg cups are so easy to make for breakfast meal prep. I made these because there are a few products being sold in stores that are popular with people who want to eat healthierJust Crack an Egg Cups and Simply Scrambles.

These products appeal to our want to eat healthier on busy mornings and purchase items that help us stay on track with our nutrition. Unfortunately, they miss the mark a bit. They contain a lot of preservatives and are very expensive for what is in the boxthis recipe shows you how to make them cheaper and healthier.

This is a Just Crack an Egg Copycat recipesix of them, actually. Six delicious and simple egg scrambles that are great for any eating plan. These are the perfect WW, 21 Day Fix, or keto breakfast meal prep recipes.

Before we even get to the recipe, I want to mention something quick. So many processed food manufacturers have labeled their product healthy in one way or another. Its a trend. There are healthy baked Doritos, right? See what Im saying?

Easy Just Egg Recipes Ideas

Published: by Nija Clark · This post may contain affiliate links ·

Sharing is caring!

If you have a bottle of JUST Egg, you can make all of these delicious JUST Egg Recipes today!

Not only can you make them for breakfast or dinner tonight, but you can do most of them in under 30 minutes!

JUST Egg is a fantastic egg-free, egg substitute that can be used for baking and cooking.

Below weve compiled a list of delicious and easy breakfast, lunch and dinner recipes to try.

What Is Just Egg?

JUST Egg is a plant-based egg substitute product made from mung beans, soy, canola oil plus carrots and turmeric for coloring plus spices for seasoning.

What Do Mung Beans Taste Like?

In this application the taste, smell and texture with the addition of the seasonings are identical to real eggs. Weve served this to non vegans who couldnt tell the difference. JUST Egg has the same eggy flavor of traditional eggs. We tried our very first bottle over two years ago and wrote a review and a little more about mung bean in there natural state.

What Can You Use JUST Egg For?

Its a fantastic egg substitute that can be used for baking and cooking. We use it in a lot of our vegan breakfast recipes. See breakfast, brunch and dinner recipes below.

Can JUST Egg Be Used For Baking?How Long Does JUST Egg Last In The Fridge?

Keep refrigerated. Once opened consume within 7 days of opening.

Can You Freeze JUST Egg liquid?Is JUST Egg Expensive? What Is The JUST Egg Equivalent Of One Chicken Egg?

Don’t Miss: How Many Carb In Egg

How To Cook Eggs Over Easy

Over-easy eggs are basically sunny-side up eggs that you have to flip. Theyre a great addition to breakfast BLTs and plenty of other sandwiches, and quick to cook.

Step 1: Follow the directions for sunny-side up eggs. But, instead of taking the eggs out of the pan, flip them over and cook for about 30 seconds.

Step 2: Test to see if the egg is done by shaking the pan: The yolk should still be jiggly, but the egg white should be firm.

Step 3: Remove from the pan and enjoy!

Scrambled Eggs Recipe Ingredients

Creamy Scrambled Eggs with Ham Recipe: How to Make It

To make this scrambled eggs recipe, youll need 5 basic ingredients:

  • Eggs, of course! Use the freshest ones you can find, from a local source if possible . The fresher your eggs are, the sunnier, creamier, and more flavorful your scramble will be.
  • Milk, plant milk, or water I whisk a little into the eggs before I cook them. This additional moisture makes the eggs extra-soft and creamy. If you use plant milk, make sure to pick one with a neutral flavor. I recommend unsweetened almond milk.
  • Extra-virgin olive oil or butter, for the pan. I always use olive oil because its what I keep handy. But butter works well too itll add rich flavor to this recipe.
  • And pepper! To add depth of flavor to these simple scrambled eggs.
  • Find the complete recipe with measurements below.

    Recommended Reading: Chia Seeds Substitute For Egg

    How To Make Liquid Vegan Egg


    The first challenge that I faced was to make the liquid vegan egg with simple, accessible, and nutritious ingredients.

    I settled on some of the components that Ive used for scrambles and egg-like dishes before: tofu , chickpea flour, nutritional yeast, and black salt.

    Tofu gives the liquid egg its protein, as well as some of its texture and strength.

    Chickpea flour helps to bind the mixture together. It also contributes protein, as well as some savory flavor. In fact, Ive used chickpea flour for a breakfast scramble that has no tofu at allits soy free.

    Black salt, which is also called kala namak, has a high sulfur content. For this reason, it also has an eggy flavor and scent. Its not mandatory for this recipe if you cant find it.

    However, you can order it online, and its a handy ingredient to have at home for any plant-based dish that is inspired by a traditional egg dish.

    Nutritional yeast, finally, gives the vegan liquid egg added umami.


    The great thing about this recipe is that its really as simple as blending ingredients together.

    You can use a food processor or a blender for the task. Either will work.

    Once thats done, you have a liquid egg that can be cooked in a few different ways.

    Looking For More Vegan Egg Recipes

    Made this recipe? Let me know what you think by leaving a star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I dont miss it!

    • My first batch ended up a most glorious pancake! Unlike a lot of those who have commented, Im not going to complain about this. I went back to make sure I followed the directions except for not having kala namak and using TJs Unami instead as well as using Not Milk because I dont do soy. Decided to thin it out with more liquid, cut back on both the baking powder and the starch by about a quarter of the measurement. Viola!

      FYI this is almost the same recipe I use for gravy just a lot more milk.

      Thanks for the doing all the hard work!

    • Amy says:

      I followed this recipe except I used almond milk instead of soy. Its a pretty epic failure. I just ended up with a huge batch of too-thick dough that wasnt cooking. Has anyone made this and had it be successful?

    • Casey says:

      Love the recipe! For those looking for a more scrambled eggy texture: if you dont mind tofu, I recommend making tofu scramble however you like it and then pouring the mung bean egg over it near the end. Best of both worlds.

    • EdgyVeg says:

      Thank you for your feedback!

    • Miloo says:

      some people are allergic to soy, so this recipe is great for those with allergiesFirst ingredient: . Soymilk.

  • thanks for the positive feedback!

  • Lucy Mills says:
  • Don’t Miss: Easter Egg Hunt Suffolk County 2022

    Make The Perfect Poached Egg In Under A Minute With This Hack

    Imagine any perfect breakfast or brunch scenario, and chances are that youd be dreaming up beautifully poached eggs on top of toasted bread loaded with avocados or cherry tomatoes.

    Even if many of us might think it takes a lot of expertise to make perfectly poached eggs, there is actually a super easy way to make them at home easily that still looks Instagram worthy, and the best part is that it takes under a minute to prepare.

    Ingredients For Scrambled Eggs

    • Whisk: You cant prep your eggs for scrambling without whisking them well first. Make sure youve got a whisk in your utensil holder.
    • Nonstick skillet: For a mess-free, stick-free breakfast, the go-to is a nonstick skillet. Our Test Kitchen also likes a cast-iron skillet for the best scrambled eggs.
    • Wooden spoon or spatula: Youll need a tool to scramble the eggs in the pan. Silicone spatulas or wooden spoons are your best options. If yours looks a little worse for wear, heres how you can refresh your wooden spoon.

    Don’t Miss: The Process Of Egg Donation

    How To Make A Sunny

    You can put a sunny-side up egg on anything if youre brave enough! Some of our favorite dishes with sunny side eggs are huevos rancheros or a hearty breakfast pizza. Sunny-side up eggs are a great addition to savory waffle recipes, too.

    Step 1: Melt a tablespoon of butter over medium heat in a large nonstick pan.

    Step 2: When the butter is melted, reduce the heat to low and crack your eggs into the pan.

    Step 3: Swirl the eggs in the pan when the whites are completely set. Youll know theyre done once they release easily from the bottom. No need to flip!

    Test Kitchen Tip: Dont worry about the white stuff in an egg when youre cracking your eggs into the pan. Its safe to eat.

    How To Scramble Eggs

    Scrambled is one of the most classic ways to cook an egg. The key here is to avoid rubbery or runny eggs. Follow our directions for how to make scrambled eggs. and once you get the hang of it, try some of the endless ways to customize them .

    Step 1: Crack the eggs into a bowl. Whisk them with a pinch of salt and pepper.

    Step 2: In a large nonstick skillet, melt butter over medium heat. Pour in the egg mixture.

    Step 3: Let the eggs cook for about 30 seconds, or until the bottom starts to set, before you stir. Gently pull them across the pan with an inverted spatula or wooden spoon, forming large soft curds.

    Step 4: Continue lifting and folding the eggs until the mixture has thickened and almost no visible liquid remains. The eggs will continue cooking when theyre off the heat, so you want that little bit of liquid when you take them out of the pan. Voila! Fluffy scrambled eggs.

    Test Kitchen Tip: For the creamiest results, stir a pat or two of soft butter into the eggs halfway through cooking.

    Recommended Reading: 3 Day Egg Fast Before And After

    Latest Recipes

    More Recipes Like This