How To Make Chorizo And Eggs With Potatoes

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Tips To Making This Eggs Potatoes And Chorizo Breakfast Skillet Recipe

Chorizo Potatoes and Eggs

I only have a few tips to making this eggs potatoes and chorizo breakfast skillet recipe. My best tip is to use a 25cm cast iron skillet. A cast iron skillet heats evenly and is also oven safe, which is important, as we need to melt the cheese under a grill.

The potatoes need to be cooked enough so that a skewer meets a little resistance when testing the potatoes, but the potatoes must remain firm enough to stay in one piece when diced.

I like to cook the potatoes skin on, let them cool down, peel them, and put them in the fridge overnight to firm up more.

Like our other chorizo breakfast dishes, you want to use the soft Mexican chorizo, which has to be cooked before eating. The firm Spanish-style chorizo can also be used, but take care not to over-cook it as it tends to go hard.

Monterey Jack cheese is a must, otherwise a young cheddar cheese will work. For the hot sauce, our current favourites are Tapatio Salsa Picante and Cholula Original Hot Sauce.

What Is Soy Chorizo

In the video I’m using Soy Chorizo, which is a plant based protein. It’s not greasy at all which I prefer. In fact, if you are using soy chorizo, you will need to add some additional oil when adding the potatoes and eggs for the burritos.

The soy chorizo cooks and crisps up so nice and still has a similar flavors of regular chorizo. It is prepared the same as regular chorizo by removing it from the casing and breaking it up in a skillet. Cook the soy chorizo until you see some browning.

How To Make A Frittata With Chorizo And Potatoes

Preheat oven to 350 degrees.In a medium sized bowl, crack eggs, and add in milk and salt. Whisk until combined and set to the side.

Heat a cast iron skillet over medium heat. Add chorizo and diced potatoes.Cook for 4-7 minutes, until chorizo is almost cooked through. Stir occasionally throughout, breaking up the chorizo as you go.

Add in minced jalapeno, green onions, tomatoes, and cilantro. Stir to combine.

Carefully pour egg mixture over top and allow to cook on the stovetop for 1-2 minutes, until the edges just begin to set.

Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the frittata has set.

Remove from the oven, allow to cool for 5 minutes.Slice and serve!

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What Are The Best Ways To Use Chorizo

  • Many traditional Mexican recipes call for the chorizo casing to be removed and the meat to be crumbled while cooking.
  • Briny shellfish and spicy, smoky chorizo is a match made in flavor heaven.
  • Spanish-Style White Bean, Kale and Chorizo Soup is a classic Spanish comfort food, filling but not overindulgent.

Huevos Con Chorizo Recipe

Baked Eggs with Chorizo and Potatoes

Ok amigos below is the printable recipe card for this delicious chorizo con huevos recipe. I really do hope you give it a try very soon. Remember to tag me on your social media if you do make it, please leave me a review at the bottom of this post, and dont forget to subscribe to the newsletter so you never miss a recipe.

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How To Store And Re

When making these burritos for storing, don’t add any fresh toppings. These can be added after the burrito is re-heated.

You can add shredded cheese or refried beans to the chorizo, potato, and egg filling, since these will re-heat well.

Assemble the burritos and wrap them in parchment paper. If making different ones, , you can write with a pen on the parchment paper which kind of burrito it is.

Place the parchment wrapped burritos in a zip top bag and press out any air before sealing. I can fit 4 small burritos in a quart size bag.

Store in the fridge up to 5 days, or in the freezer for a couple of months.

To reheat, keep burrito wrapped in parchment paper and microwave for 1 min, or longer if they are frozen. Unwrap, add any toppings you like, and enjoy!

Want more Chorizo Recipes? Check these out:

  • 10ozMexican Pork, Beef, or Soy Chorizo
  • 4Large burrito size flour tortillas or 8 smaller ones

Optional add-ins:

  • Shredded Cheese, Sour Cream, Refried Beans, Avocado, or Salsa.

How To Store & Reheat

  • To store chorizo con papas in the fridge place the leftovers in an airtight container and store for up to 3 days. If you want to freeze them, place them in sealed bags or freeze-proof containers, add a label with the date and store for up to 3 months. Thaw before reheating.
  • To reheat, add 1 teaspoon of oil in a non-stick pan and sauté the leftovers at medium heat until heated through. Or you can also heat them in the microwave for about 2-3 minutes.

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Scrambled Eggs With Chorizo Recipe

With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you’re looking for a no-cheese breakfast dish..From:

Servings Per Recipe: 2 Calories: 231.8 % Daily Value * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chorizo Potato And Egg Breakfast Burritos

Chorizo Breakfast Tacos with Eggs and Potatoes

When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro. For the scrambled egg version: Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Add to skillet with potatoes and chorizo and cook, stirring, until eggs are cooked.

After it is cooked through, about 8 minutes, place sausage on a paper towel lined plate and allow fat to absorb . Cover with another paper towel and blot the sausage. Saute onion and jalapeno in oil for a few minutes until softened. Mix eggs in a bowl. Add eggs to pan with onion and jalapeno and cook until scrambled.

Add the onions and spices and saute until translucent and soft, about 5 minutes. Add green chilies and chorizo to the pan and stir to combine. Let the chorizo brown, about 4-5 minutes. Reduce heat to medium and add in the sweet potato and stir to combine. Pour in 1/4 cup of water and cover to steam the potatoes. This will take about 10 minutes.

Let bottom of potatoes become crispy before flipping. Add in diced onion, pepper, garlic and Texas Pete Dust. Cook for another 5 minutes until onions and pepper start to brown. Stir in chorizo and cook for an additional 10 to 12 minutes or until crispy. In a medium bowl, combine eggs, 12 tsp of salt and Texas Pete Mexican Style Hot Sauce.

Also Check: How.much Protein In An Egg

Why Youll Love This Recipe

  • High-Protein 28g protein per servings.
  • So flavorful! Chorizo lends a lot of flavor when combined with potatoes.
  • Quick-and-Easy ready in less than 30 minutes.

Featured Comment

I love how fast this chorizo dish is to make. My dad loves chorizo and I made this for him while visiting. Its going to be a requested meal from now on!


What Is Mexican Chorizo

Traditionally Mexican chorizo is made with ground pork and lots of seasoning for a very flavorful and greasy protein. You can find Mexican chorizo at most grocery stores along with different brands and varieties.

When I’m cooking with pork chorizo I prefer to drain the grease once the pork is cooked, but I know some people prefer to leave it. It’s up to you!

There’s also a beef chorizo which is just as flavorful and less greasy than the pork version. Check out this recipe from Muy Delish for Homemade Beef Chorizo.

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Chorizo Potato Breakfast Skillet

This chorizo and potato breakfast skillet is literally the breakfast of champions. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. The ultimate cast iron breakfast skillet.

The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions youll have this on repeat every weekend!

Baked Eggs With Chorizo And Potatoes


Yvette Marquezon

Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and eggscooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings.

Every school morning, I blare Latin music and sing loudly to get my kids out of bed, all while dancing in the kitchen as I pack lunches and make breakfast. If loud music and my horrible singing doesnt wake them up, the aroma of something delicious baking will surely entice them to get out of bed.

If you are an early bird and want to bake this dish in the morning, you can get a head start by boiling the potatoes and refrigerating them the night before, and then all that is needed is to cook the chorizo and bake the skillet in the morning.

Papas con chorizo is my quick go-to meal for breakfast. I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked eggs right on top of the diced potato and chorizo mixture, then baked the eggs in the oven.

This one-skillet Mexican breakfast is quick, easy, and lightly spicy packed with bold flavors.

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How Do You Make Chorizo And Eggs: Cooking Hacks

Nov 15, 2021 · Chorizo And Fried Eggs. Boil eggs in salty water for 4-5 minutes in a pot and then fry them in a pan until golden brown. Then put them on a serving plate and add chorizo in the same frying pan. Lower the heat to medium and fry the chorizo for about 1 minute.How do you make chorizo and eggs? Originated from the Iberian Peninsula, Chorizo is a type of pork sausage that can be cooked using.From: See detail

Alex Raij Fries Chorizo In Oil To Give Her Eggs A Bright Red Color And Smoky Flavor

A dry-cured sausage made of pork and smoked paprika, chorizo is an essential ingredient in Basque cuisine. Its smokiness perfumes this dish of fried potatoes and eggs from NYC chef Alex Raij: Fry the chorizo before the eggs, then use the same oil to cook the eggs, building more flavor.

The key to this dish is the order of frying. Though the eggs must be cooked right before serving, feel free to prepare the potatoes in advance and flash-heat them in a 450-degree oven for five minutes before plating.

To learn more, read “Baby Got Basque.”

Recipe adapted from ‘The Basque Book,’ by Alex Raij and Eder Montero

  • 2 large russet potatoespeeled, halved and thinly sliced
  • 1 cup olive oil
  • 3 ounces dry-cured chorizo, julienned
  • Bring a large pot of water to a boil and season with salt. Line a baking sheet with a kitchen towel. Add the potatoes to the pot and cook until tender, 4 to 5 minutes. Drain and transfer to the prepared baking sheet to dry.
  • In a large skillet, heat the olive oil over medium heat. Working in 2 batches, fry the potatoes until crispy and golden, 4 to 6 minutes. Using a slotted spoon, transfer each batch to a serving dish and season with salt.
  • Lower the heat to medium and add the chorizo. Fry until crisp, 30 seconds, then using a slotted spoon, transfer to top the potatoes.
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    Breakfast Tacos With Chorizo Con Huevos

    We all know that breakfast is the most important meal of the day, and we also know tacos are one of the most important food groups. So today well be combining the two.

    This makes quite the tasty breakfast, but Ill let you in on a little secret. It also makes a great brunch dish or one of those easy dinners when you dont feel like fussing too much or are too tired to cook.

    And hey, its tacos after all!

    Chorizo con huevo is a very common Mexican breakfast. In my house we eat it usually at least once a week. Its one of my favorite ways to start the day and I think it can become one of yours too.

    Paired with the items mentioned above and with a strong cup of coffee, its a great and filling way to start the day. Plus with vegan chorizo it makes a healthy breakfast.

    If you want more ideas for other Mexican breakfasts made vegan and vegetarian, do check out my recipe archives in the following link, Mexican Vegan Breakfasts and Vegetarian Mexican Breakfast Ideas.

    Best Spanish Eggs And Potatoes Recipe

    Potato Egg and Chorizo Burrito – Papas con Huevos y Chorizo – Blackstone Griddle

    In traditional Spanish huevos rotos, fried eggs are served on top of fried potatoes, along with serrano ham or chorizo. Best Spanish Eggs and Potatoes Recipe – How to Make Spanish Eggs and Potatoes In traditional Spanish huevos rotos, fried eggs are served on top of fried potatoes, along with serrano ham or chorizo..From: See detail

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    Papas Con Chorizo Recipe

    Papas con Chorizo The bold, delicious flavors of this traditional Mexican dish are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, and Full of bold, delicious flavors, this traditional Mexican dish of papas con chorizo is sure to become your new favorite breakfast..From:

    Servings Per Recipe: 4 Calories: 364.4 % Daily Value * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

    Recipe: Fried Eggs With Chorizo And Fried Potatoes

    About 10 minutes. Add the cooked potatoes and the butter to the skillet and sauté, stirring and tossing occasionally for about 8 10 minutes. You want to create a bit of a crispy crust at the bottom of the skillet. Add the salsa and a few dashes of hot sauce and continue cooking for about 5 minutes.

    To poach the egg in a saucepan add water , bring to a boil and then reduce heat to low temperature to soft simmer). Crack the egg into a ramekin, with a slotted spoon swirl the water in the saucepan. Drop the egg in the water .

    Flip the whole thing by laying your palm flat on the tortilla and flipping the whole thing into your hand. Place the tortilla down into the pan and add the potatoes, chorizo, some cilantro and more cheese. Top with remaining tortilla. Flip and cook until browned on both sides. Serve with some pasty store bought salsa and a little sour cream.

    In a large skillet over medium heat, add chorizo and cook until a decent amount of fat has rendered and sausage is browned and crisp. Remove sausage with a slotted spoon and set aside. Place pan back on the heat and add onion to the rendered fat. Remove onions with a slotted spoon and add to the reserved chorizo. Preheat oven to 200 degrees F.

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    What Is In Chorizo

    Originated from the Iberian Peninsula, Chorizo is a type of pork sausage that can be cooked using spices, vegetables, smoked, fermented, or however you like to eat it.

    Do you know how to cook ground chorizo or chorizo with eggs? Because apart from vegetables and seasonings, chorizo is majorly eaten with a variety of eggs too. And there is so many authentic chorizo and eggs recipe that you must know to enjoy this sausage better.

    So, lets move on and see recipes using chorizo sausage and eggs.

    What Is Chorizo Con Papas

    Chorizo and crispy fried potatoes, topped with a fried egg : tonightsdinner

    Also know as papas con chorizo, the recipe is a staple in the Mexican cuisine and is as simple as it sound: chorizo and potatoes stir fried in a pan. The chorizo will infuse the potatoes and flavor them to make one of the most delicious and easy recipes from the Mexican gastronomy.

    In Mexico, this easy recipe is eaten in many ways, the most simple is to just serve them as a main dish in a plate with some side dishes like refried beans, arroz rojo, salsa, and warm flour/corn tortillas or bolillos.

    But, there are also other way of serving chorizo con papas and that is using it as a filling for quesadillas, gorditas, tacos or pambazos, to name a few.

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    Mexican Chorizo Not Spanish

    In this easy breakfast recipe of course we are referring to Mexican chorizo, not the Spanish type. Spanish recipes for making chorizo links are quite different than the Mexican recipes.

    Though both are pork sausage, please note that Spanish chorizo is very different than the Mexican kind. You dont want to swap Spanish chorizo in this or any other Mexican recipe

    Spanish chorizo is a cured red sausage, whereas Mexican is a loose meat sausage that is spiced with chiles, spices and other ingredients. Also note that chorizo is not one of the spicy Mexican sausage out there.

    Of course here in this recipe we are referring to a healthier, meat-free choice of vegan chorizo. This is what well be using for my recipe.

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