How Much Protein In An Egg White

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Foods That Have More Protein Than An Egg

Getting Protein From Egg Whites (How Much?)

1. Bone Broth

Brimming with around 20 grams of protein per serving, bone broth is an awesome addition to a high-protein diet. Besides protein, this power-packed superfood is also loaded with collagen, glucosamine and chondroitin, all of which are important for optimizing joint health.

2. Wild-Caught Salmon

Salmon is a great source of protein and contains over 21 grams in a single three-ounce serving. Plus, its also bursting with omega-3 fatty acids, a heart-healthy type of fat that is important for heart health, brain function and fetal growth and development.

3. Chickpeas

One cup of chickpeas contains over twice the amount of protein in a large egg, with 14.5 grams crammed into each cup. Not only that, but chickpeas also provide a host of other important micronutrients, including manganese, folate, iron, phosphorus and copper.

4. Chicken

As one of the most popular protein foods available, chicken is a dietary staple for many households around the globe. While the exact amount of how much protein in chicken there is can depend on the cut and cooking method, three ounces of cooked chicken breast contains about 26 grams of protein.

Chicken also contains a good amount of niacin, selenium, vitamin B6 and phosphorus in each serving as well.

5. Tempeh

6. Quinoa

Quinoa is one of the few plant-based ingredients that is considered a complete protein, meaning that it contains all nine of the essential amino acids that your body needs.

7. Cottage Cheese

8. Greek Yogurt

9. Lentils

How Much Protein In Eggs:

Number of Eggs
55 grams of protein 36 grams of protein

One of the best ways to increate your protein intake are eggs protein recipes. And we just happened to pull together 10 low calorie egg recipes that are all packs with protein.

You can find those 10 delicious, high protein dishes in the next section

Up next 10 high protein egg recipes!

Egg Yolk Vs Egg White

However, whether an egg yolk is healthier than an egg white has always been a point of contention. Both egg whites and yolks are beneficial to your health. Historically, it was thought that egg yolks were high in cholesterol and hence unhealthy for your heart. This myth has been disproved, as it is now commonly accepted that cholesterol in our food is not the major cause of excessive cholesterol in the body.

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Low Fat And Free With Cholesterol

In the past, eggs were a controversial food because of their high fat and cholesterol content. However, all the cholesterol and egg fat is found in egg yolk. Egg whites, on the other hand, are probably pure protein and have no fat or cholesterol. For years, this meant that eating white eggs was considered healthier than eating whole eggs.

But research has now shown that for many people, cholesterol in eggs is not a problem. However, with a small number of people called hyper-responders eating cholesterol will raise blood levels slightly.

Hyper responders have genes that put them at risk for high cholesterol, similar to the ApoE4 type. For these people or people with high cholesterol, egg whites may be the best option. Additionally, given that white eggs contain almost no fat, they are much lower in calories than whole eggs. This can make them a good choice for people who are trying to reduce their calorie intake and lose weight.

How To Cook Eggs For Optimal Nutrition

How Much Protein In A Egg White

You can save on calories and fat by eating plain egg whites, but the moment they hit an oil-coated frying pan, their fat levels go up. How you prepare your eggs, whether you are cooking a whole egg or just the white, makes a difference in nutritional levels. There are different ways to cook your eggs to prevent adding excess fat and cholesterol, and to minimize nutrient loss.

One general rule to keep in mind when cooking any food is, heat destroys what it cooks. Obviously, this works in our favor when it comes to killing bacteria. However, heat can also destroy nutrients, too.

But heat isnt all bad when it comes to nutrition. Heat also helps our body digest certain nutrients. For example, heat helps us process egg white protein, and it destroys avidin. Avidin is the protein in egg whites that makes biotin or vitamin B7 unavailable to us. In fact, protein in cooked eggs is 180 percent more digestible than in raw eggs.

However, too much heat can damage the nutrients in the yolk. Cooking an egg can reduce around 17-20 percent of its vitamin A level and as much as 6-18 percent of its antioxidant levels.

You also want to prevent oxidizing the yolks. Too much heat in the yolk makes yolk fat sticky and harder for our body to make good use of. The trick is to cook the whites, but not overcook the yolk to get the most nutrition out of an egg. In summary:

Dont overcook yolks. Do cook egg whites all the way. Use the shortest cooking time possible for safe consumption.

1. Raw

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What Happens If You Eat Too Much Egg White

If you eat too much egg white, you may experience some digestive problems. Eating too much egg white can cause gas, bloating, and even diarrhea. Its also possible to experience an allergic reaction to egg whites, which can cause symptoms such as hives, swelling of the lips or tongue, and difficulty breathing. If you experience any of these symptoms after eating egg whites, seek medical help immediately.

The Bottom Line On Egg White Nutrition According To An Rd

Eating egg whites alone may not provide adequate nutrition, and even though they are full of protein, eating them alone without other macro- and micronutrients can detract from the overall satiety and satisfaction at mealtime, says Newell.

Unless it’s just your personal preference, “I wouldn’t recommend consuming egg whites over the whole egg,” she says. “Egg whites solely provide a protein source, and if you’re not including the egg yolk, you’re missing out on key nutrients and overall satisfaction that the whole egg can provide.”

Some people also talk anecdotally about egg whites causing constipation. While there’s not much research out there showing this, Newell says it could be due to the fact that eggs don’t contain dietary fiber, which is helpful for consistent bowel movements.

Newell adds that while egg yolks do contain dietary cholesterol, studies have shown that overall saturated fat has a greater impact on cholesterol levels in the body, and therefore heart disease risk, than dietary cholesterol. Translation? “Those at risk for heart disease can safely consume whole eggs while following an overall balanced diet whole grains, fruits, and vegetables,” Newell adds.

Also Check: How Many Calories Are Two Eggs

How Much Protein Do I Need A Day

Protein is a nutrient that is essential for human health. It is necessary for the growth and repair of body tissues. Protein can be found in both animal and plant foods.

The recommended daily intake of protein is based on age and sex. Women need about 46 grams of protein each day, while men need about 56 grams. Teenagers need more protein than adults-about 68 grams per day for girls and 72 grams per day for boys.

Most people get enough protein from the food they eat without needing to take supplements. However, athletes and people who are very active may need more protein than the recommended amount. Protein powders or shakes can be a convenient way to make sure you are getting enough protein each day.

Which Contains More Protein Egg Yolk Or Egg White

ð?Egg White CHIPS & CRACKERS #keto #protein #carnivore

The egg white has been promoted as the healthier part of the egg, leaving the yolk behind. As it turns out, though, you’re probably better off keeping the yolk in. Although the egg white is seen as the primary protein source, the yolk has more protein by weight and plenty of vitamins and minerals to go along with it.

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There’s more protein in the egg white than in the yolk because the egg white makes up the bulk of the egg.

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What Is The Recommended Daily Intake Of Protein

Although some people may be in a rush when they make their breakfast, they tend to do so in the later part of the morning. Its easy to forget to eat a good breakfast while rushing around. However, some studies have shown that breakfast has a positive impact on both physical and mental health. The American Heart Association recommends that breakfast eaters get 200 to 250 calories. They also found that consuming high protein diets help to increase weight loss. This is why they recommend that the recommended daily intake of protein should be between 10 to 35 grams. The amount of protein in an egg is around 8 grams.

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How Can I Get 60 Grams Of Protein A Day

Many people believe that in order to get enough protein, they need to consume large amounts of meat. This is not the case. There are plenty of plant-based sources of protein that can provide the 60 grams per day that is recommended by the World Health Oragnization.

Some good sources of plant-based protein include legumes, nuts, and seeds. A single cup of lentils contains 18 grams of protein, while a cup of almonds contains 20 grams. Quinoa is also a good source of protein, providing 8 grams per cup.

If you are not a fan of legumes, nuts, or seeds, there are other options available. Protein powders derived from plants can be a convenient way to reach your daily goal. There are many different types of plant-based powders available, so finding one that fits your dietary preferences should be easy.

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Some Health Benefits Of Egg White

The protein from egg whites are consumed by our body to keep our muscles strong, helps in tissue maintenance and enhance our immunity system. It also allows our cells to produce enzymes that are essential for healthy metabolism and haemoglobin, which further helps to transport oxygen to our tissues.

The protein from egg whites are consumed by our body to keep our muscles strong.

And if you are looking to have a low-calorie meal to maintain that fitness regime, just load up on egg whites excluding the yellow part, of course. Since egg white is rich in vitamin B-2, it also supplies important nutrients to our body that help to break down the food and allow our cells to produce energy, especially after work out.

What To Include In Your Food

Nutritional Value Of Egg White Vs Yolk

Egg yolks and whites are rich in protein. They also contain vitamin D and omega 3 fatty acids. For example, an egg yolk contains 6 grams of protein, but only about.07 grams of fat. In addition, one large egg contains about 5.5 grams of protein and 6.5 grams of carbohydrates. Egg whites, on the other hand, have almost no fat and a higher percentage of protein. For instance, one large egg white contains only.12 grams of fat and about 2 grams of protein. Eggs are a great food to help increase your protein intake, as they contain about 20 grams of protein in a large egg. Eggs can be added to all kinds of foods, including pastas, breads, stir fries, smoothies and salads.

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How Many Grams Of Protein In Egg Whites

Perhaps you are trying to lower calories, or fat Or you may just not like egg yolks. Its important to know the grams of protein in egg whites.

Egg whites are understandably lower in protein than whole eggs. But not much. And I think when you see the calories in egg whites below, you may want to start skipping the yolk. Either way, egg whites, and whole eggs are a good source of protein.

If youre looking to lower calories while raising protein in your diet. You may want to try a protein egg white dish. At just 17 calories per egg white you can get more protein for less calories in the long run.

Question: How many grams of protein in an egg white?

Answer: 3.6 grams of protein

But what you really should be looking at, is how many calories are in egg whites, vs. whole eggs. You can have 4 egg whites for about the same calories as one whole egg but consume nearly 3 times the amount of protein with egg whites! More below

They’re Low In Calories

When it comes to an egg white, its calories clock in at just 17so very low. If you’re watching your calorie intake, egg whites are a nice way to get satisfying protein, while keeping calories in check. That being said, you don’t want to eat too few caloriescontrary to what the fad-diet world tells us, eating too few calories is one of the main reasons why people have trouble losing weight . So be sure to pair your omelet with plenty of nutrient-rich veggies, plus a healthy fat, like avocado or some cheese.

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How Much Protein In 1 Cup Of Egg White

With so many ways to eat protein, its a bit overwhelming figuring out which sources are best for you. Thankfully, many different nutrition experts agree that egg whites are a great choice. Theyre high in protein, low in fat, and relatively easy to digest. This makes them a great protein source for a variety of diets. However, how much protein are you getting from a single egg? Its a good idea to know the answer to this question if you eat egg whites frequently.

How Many Eggs Are In An Egg

The Easiest Way To Get An Extra 100 Grams Of Protein In Per Day

A typical egg has about 8 grams of protein. This amount of protein is called whole egg protein. One whole egg contains about 7 grams of protein. This is broken down into 8 grams of protein in the yolk and 1 gram of protein in the egg white. Egg whites are rich in protein and have many other great nutrients and vitamins. Egg whites are also a good source of selenium, an antioxidant. Just 1 whole egg white will give you about 22% of your daily protein intake. However, for most people, the amount of protein in an egg is less than what they need. The USDA Dietary Guidelines suggest that adults should have 45 grams of protein a day. Most of that protein should come from foods like lean meat, eggs, fish, and dairy.

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How Much Protein In An Egg

The average egg contains only 100 calories, but that number along with the quantity of protein depends on the size of the egg. Other factors include the diet and health of the chicken producing the egg. There are a variety of egg choices for shoppers to choose from including white, brown, free range or cage free.

  • On average, one large 2 oz. whole egg without the shell contains 6 g protein. The egg yolk has 3g of protein and the other 3 g is in the white portion.
  • The nutritional benefit of eating eggs relates to all the important nutrients they contain.

Choline is necessary to maintain healthy cell membranes. The membrane is the outer shell of our cells. Also, choline helps to regulate homocysteine levels and keep them at a lower level. This is important for heart and brain health. Further evidence shows that choline helps maintain cognitive processes.

Selenium is a powerful antioxidant that helps protect the body against damage from free radicals. This mineral also helps maintain immune system function.

B vitamins, folateand riboflavin are necessary for the digestive system to process the foods we eat into energy. Folate is also important in reducing homocysteine levels and is critical for the prevention of birth defects. These vitamins help our metabolic machinery operate efficiently.

Vitamin A has antioxidant properties and is important for vision, especially night vision. Our body depends on vitamin A for general cell growth and helps maintain healthy skin.

If Egg Yolks Also Contain Protein What Is The Benefit Of Only Eating Egg Whites

Even though yolks have nearly as much protein as egg whites, the reason egg whites earn most of the protein recognition is that they are lower in calories than yolks.

The yolk is the home of nearly all of an egg’s fat content. Because fat contains more calories per gram than protein , egg whites are lower in calories than egg yolks.

One extra-large egg white is 19 calories and one extra-large egg yolk is 61 calories.

If you’re on a diet and you want to decrease your calorie intake, egg whites can be a good substitute for whole eggs.

Think of it in terms of protein. If you wanted to consume between 7 and 8 grams of protein, you could either eat 2 egg whites for 38 calories or 1 whole egg for 80 calories . You end up getting more protein for more than half the calories when you opt for egg whites over whole eggs.

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Eggs Are A Perfect Fit In Canadas Food Guide

For the first time in over a decade, Health Canada released an update to Canadas Food Guide on January 22, 2019. The new Food Guide recommends filling half your plate with vegetables and fruits, one quarter of your plate with whole grains, and one quarter of your plate with protein foods like eggs!

The updated Guide also encourages Canadians to cook at home more often. As a whole, unprocessed food thats quick and easy to prepare, eggs can help bring everyone to the table to enjoy tasty and healthy meals together. Check out your meal prep guide to Canadas Food Guide for recipe ideas inspired by the new Food Guide.

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