Cracking And Covering The Egg
Warning: It is super important that you pierce the yolk before you put the eggs in the microwave. If you dont, the hot eggs could explode on you and cause serious injury.
How Do You Microwave An Egg Without It Exploding
Adding salt to the water when you boil the eggs will help prevent them from exploding.
Its very important to add a ½ teaspoon of salt per egg.
If you prefer, you can try poking a small hole in the shell of each egg. I always add salt to the water but know other people who have had success with the hole method.
If you dont do one of these two things, there is a high likelihood that your eggs will explode.
What Do You Put In Water When Boiling Eggs To Make Them Peel Easier
One of the easiest ways to make sure that your hard-boiled eggs will always peel off beautifully with absolutely no shell fragments sticking on any part is to add a teaspoon of salt in the water at the time of boiling. Salt will not only help prevent cracking but it will also aid in loosening up both the white and yolk membranes making it easier for you to break the egg away from its shell.
Read Also: Difference Between White Eggs And Brown Eggs
Why You Will Love This Recipe:
- Its so quick and easy!
- It only takes 10 minutes to cook the perfect hard boiled eggs in a microwave.
- Move over as seen on tv! This is the best egg hack ever all you need are 3 simple ingredients: water, eggs and salt.
- Hard boiled eggs are a healthy breakfast, brunch or snack option.
- There is no waiting for water to boil like there is when you make eggs on the stovetop.
- The clean up is so simple since you arent using any pots or pans.
- Eggs are Whole30 compliant, paleo, keto, low carb, high in protein, low sugar, nut free, oil free, gluten free and dairy free.
- Do you prefer soft boiled eggs to hard boiled eggs? If so, make these microwave soft boiled eggs instead!!
Tips For The Best Microwave Hard Boiled Eggs
- Use a microwave safe dish: Use glass or ceramic vessels only and avoid any dishes containing metal or soft plastic.
- Cook in intervals: The secret to preventing an egg from overheating is to cook in intervals for the final minutes. That means 30 seconds on and 30 seconds off, or alternatively cooking at 50% power.
- Let the eggs rest: Before removing from the microwave, let the eggs rest for several minutes so heat can dissipate, eliminating the risk of explosion.
- Each microwave is different: Reduce time accordingly for a powerful microwave, and add more time for a small tabletop microwave
- Use oven mitts: The bowl will be hot after cooking and you dont want to burn your hands.
- Put the eggs in ice water: For easy peeling, transfer the eggs to a bowl of ice water for 1 to 2 minutes after cooking.
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Dos When Boiling Eggs In A Microwave
Do choose eggs of similar size for even cooking results
Do ensure that your eggs are all similarly sized before microwaving them this will guarantee more equitable cooking results.
If there is a large difference in the weight or size of your eggs, they may cook differently which can result in an incompletely cooked egg being overcooked.
Do poke several small holes into the rounded end of your egg if you are not piercing its shell
Do pierce some small holes on the rounded end with a pin before microwaving it. This will allow any steam to escape while preventing excessive pressure from building up too quickly within your egg while it cooks.
Pressure buildup can be a major cause of eggs exploding in the microwave.
Do prick your eggs if you prefer them soft-boiled instead of medium or hard-boiled
Do mark an x on the wide end of your egg using a pin and then microwaving it for between 30 and 45 seconds depending on how runny you like your egg.
These times will ensure that your egg is either soft boiled or medium boiled whatever takes your fancy!
Do make sure you choose the correct number of minutes to boil each kind of egg
Do refer to this table which lists the approximate cooking time required for each type of egg:
Hard Boiled Egg Medium Boiled Egg Soft Boiled Egg
1 min 30 sec 2 mins 1 min
Do remove all shell fragments before eating hard-boiled eggs
Do add baking soda to your water while boiling eggs in a saucepan
Ways Of Making A Hard Boiled Egg
There are so many different ways you can make a hard boiled egg. These ways are very convenient and offer a wide range of possibilities, and equipment. From a traditional boiling an egg on a stovetop to a nontraditional microwave, here are a few ways to make a hard-boiled egg:
- Stovetop: The easiest and most widely used way of making a hard boiled egg is by cooking it in boiling water over the stovetop. It takes no more than 12 minutes to get a perfectly hard boiled egg.
- Electric kettle: Now, if you have an electric kettle at home, you can use it to make a few extra things other than tea or coffee. For instance, you can use it to make hard boiled eggs. All you have to do is add water and eggs and let the electric kettle heat up. It will give you perfect results in 10 minutes. Pretty convenient, isnt it?
- Instant pot: Another super easy and quick way to get hard boiled eggs, especially when you are in a hurry, is by cooking them in an instant pot. It will take about 7 minutes to give you a perfectly boiled egg.
- Slow cooker: this method is not for those who like fast results, but well, it is a way to make a hard boiled egg. The process takes about 2 to 3 hours. Honestly, why wait this long when you can make it faster?
Read Also: Mcdonald’s Bacon Egg & Cheese Biscuit
How To Boil An Egg In The Microwave
Another win for the microwave: Our tasters truthfully preferred these zapped eggs over traditional hard-boiled ones, praising the “fudgy yellow yolk.” But note that you must use caution with this method. Make sure you reduce the microwave power to 50% when you cook the egg: The first time we tried this method, we used full power, and the egg exploded, which could cause injury.
How To Hard Boil An Egg In The Microwave
Can you hard boil an egg in the microwave? As you already know, the answer is yes. So how to hard boil an egg in the microwave? Microwave cooking is a fast and convenient way to prepare a snack or light meal.
However, people often shy away from it due to fears that microwaves somehow damage or heat food unevenly. For the most part, these types of misconceptions have been dispelled by research and practical experience.
In fact, microwaves are generally considered to be more energy efficient than other cooking methods for certain foods . They can cook safely from within without burning from outside layers.
Now, if youre still not convinced heres how to hard boil an egg in the microwave perfectly:
Step 1: Place desired number of eggs into a deep bowl and cover with water
The more space between your eggs, the better. This allows for even distribution of heat inside the bowl.
Step 2: Place the bowl in the microwave and set timer to 9 min 30 sec
The length of time depends on how many eggs are being cooked. If you are cooking just one or two eggs, this should be sufficient. However, if you have multiple eggs its best to cook them in separate bowls so they dont overlap each other during cooking resulting in unevenly cooked yolks.
What happens is that microwaves concentrate their energy in liquid areas which causes these parts to heat up more than others .
Step 3: Remove from the microwave and let the eggs cool before peeling
Step 4: Enjoy!
Also Check: Egg Cholesterol Good Or Bad
Make Hard Boiled Eggs In Microwave
When I mentioned to many of the Recipe This readers that I was doing a microwave month, most asked me if I would make hard boiled eggs in the microwave for them.
A microwave recipe that they had always wanted to master, but each time they tried, the eggs exploded in the microwave, or the cook times were off.
In one day, Dominic and I went through more than 60 large eggs in the Milner kitchen as we tried and tested and perfected the hard boiled eggs microwave recipe.
Today, we are going to be showing you how to hard boil an egg in the microwave.
Is It Ok To Reheat Boiled Eggs
Eggs are known as a protein powerhouses. Reheated eggs and egg dishes are safe to consume if appropriately stored and reheated to the correct temperatures.
Yes, it is ok to reheat boiled eggs, but precaution needs to be followed to prevent potential explosion. Additionally, reheating boiled eggs maybe dangerous when you expose proteins in eggs to high temperatures that can turns toxic, posing health concerns that may be unsafe for consumption.
To be safe, certain types of cooked eggs and egg dishes require different reheating method include microwaving, boiling, frying, or baking. However, ensure that internal temperature reaches at least 165 degree Fahrenheit or 74 degree Celsius before eating.
As a result, you can avoid potential risk to food-borne illnesses like Salmonella. Always use a food thermometer to measure the temperature of the reheated boiled egg before consuming.
Read Also: How To Use Just Egg
What Happens When You Microwave A Boiled Egg
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If youve ever used a microwave oven in your life, you probably know this already: Do not microwave an egg.
Of course, a quick search on YouTube will show that numerous individuals, perhaps with more curiosity than good sense, have gone ahead and done it anyway.
In one video, a man heats a peeled hard-boiled egg in the microwave. Removing it gingerly, he stations himself several feet away and reaches out with a fork. As the tines pierce it, the egg explodes like a tiny, protein-rich grenade. His friends shake with silent laughter as a dog moves in to lap up the quivering fragments.
Exploding eggs arent all fun and games, however if one detonated in your mouth, you might not be laughing. In fact, a recent investigation into exactly how microwaved eggs go off, and the volume of the resulting boom, was set off by a lawsuit. A report on the research was presented at the Acoustical Society of America meeting in New Orleans on Wednesday.
A diner at a restaurant claimed that in addition to burns, his hearing had been damaged when he bit into a reheated, hard-boiled egg. Anthony Nash and Lauren von Blohn, acoustics experts at Charles M. Salter Associates, were engaged to look into whether the sound could be damaging.
How Long Can Hard Boiled Eggs Be Stored
Hard boiled eggs can be stored for about 7 days. Its easiest to store hard boiled eggs in the fridge, unpeeled. If you peel your eggs first, store them in a sealed container. A moist cloth on the bottom and top will keep them from drying.
Hard boiled eggs do not freeze well. The whites of the egg become hard and rubbery. If you want to freeze eggs, you can separate the yolk from the whites and store the yolks in the freezer. You can freeze fresh eggs by cracking each one open and putting it in a muffin tin. Eggs can last for about one year in the freezer.
Read Also: Egg Allergy Foods To Avoid
Other Ways To Boil Eggs
In case your microwave isnt working or youre using it to cook something else, there are some other ways to boil eggs.
- Stovetop Place eggs in single layer in pot. Cover the eggs with water and bring the water to a boil. Once the water is boiling, remove the pot from the stove and cover. Allow eggs to sit, covered, in hot water for 10 minutes . Remove eggs from water and place in ice water.
- Air FryerMake easy to peel eggs in the air fryer.
- Oven Preheat the oven to 325°F. Place each egg in a cup of a muffin tin. Bake eggs in the oven for 30 minutes . When the eggs are done cooking, remove them from the muffin pan and place them in the ice water bath.
If youre making Easter eggs, you could use all of the different methods to cook a bunch of eggs at once!
Serving Suggestions & Tips
- You can use a different Anyday Deep Dish size than what we recommend, but make sure that the eggs are fully submerged in water. You may need to increase cook times if theres more water in the dish than this recipe calls for.
- Note: This recipe may require a bit of trial and error since every microwave is different! The number of eggs and size of eggs will change the cook time. Make sure you adjust cook time depending on your microwave wattage!
- Serve with toasted bread soldiers.
- Add some hot sauce to taste.
- Sprinkle fresh chopped herbs for an elegant touch.
- Microwave ovens vary, even with the same wattages. Adjust cooking times as needed.
Also Check: Are Eggs Good For Cholesterol
Did You Know Eggs Are Among The Most Nutritious Foods On The Planet
Each egg is only 77 calories with 5 grams of fat, 6 grams of protein, and all 9 essential amino acids. Eggs are rich in iron, phosphorus, selenium, vitamins like cancer-fighting riboflavin , and other nutrients needed for brain and nervous system health.
Eggs are naturally gluten-free and dairy-free. Birds produce eggs, so there are no grains or lactose in this nutritious food.
Here Is How To Boil Eggs In Microwave:
- Take a big bowl, one that can fit conveniently inside the microwave.
- Fill the bowl with enough hot water that the eggs submerge in it completely.
- Add half a teaspoon of salt in the water so the eggs are easy to peel.
- Use a safety pin or a toothpick to prick the bottom of the eggs or else itll explode, ruining the interiors of your microwave.
- Cover the bowl and set the timer to 4 minutes.
- If you like a runny yolk, you may take out the eggs at this time to peel and enjoy.
- For hard-boiled eggs, let the eggs sit in hot water for 2-4 minutes after removing them from the microwave.
- Submerge the eggs into a bowl of ice water to make peeling them a breeze. The ice water will help release the membrane from the shell.
P.S: For two eggs, run the microwave at 4 minutes, for 4 eggs the timer should be set at 5 minutes and for 6 eggs, it should be 6 minutes to make the perfect microwave hard-boiled eggs.
Recommended Reading: How Do You Boil An Egg In The Microwave
Microwave Hard Boiled Eggs
The results from using this method to boil eggs may take a bit of trial and error. Every microwave seems to cook differently. When we got a new microwave, I had to adjust the amount of time I was cooking everything including our favorites that we cook almost every day.
The method I outlined below works well in our microwave but you may find you need to cook them for less time or for longer than I do.