Ham Egg And Cheese Croissant

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How To Make Ham And Cheese Croissant Bake:

Scrambled Eggs, Ham & Cheese Croissant Sandwich – Recipe

Preheat the oven to 350F degrees. Spray a 10 x 7 inch oval baking dish with nonstick cooking spray . Arrange croissants in the baking dish so as to know where to place them after tossing in the egg mixture.

In a small bowl, beat heavy cream, milk, thyme, eggs, salt and pepper together. Gently roll sliced croissants into the egg mixture and put back into the baking dish.

Pour the rest of egg mixture over the tops of the croissants in the baking dish.

Top evenly with cubed mozzarella and sliced ham . Tuck the ham down gently in between the croissant pieces.

Cover the dish with foil, place on a baking tray and bake for 30 minutes. Remove foil and bake for another 5 – 10 minutes or until croissants are golden on top

Remove and serve immediately with honey and more fresh thyme if desired.

Tips And Make Ahead Instructions

If you like your sandwiches to be extra soft and gooey like a traditional Croissanwich, wrap them in foil before baking. I personally prefer the croissant get a little crispy, so I bake them uncovered.

To make ahead, assemble the sandwiches and wrap them in foil or saran wrap. Keep them in the fridge for up to 5 days.

Sandwiches can be baked in the oven, microwaved, or even air fried! Reheat uncovered in the oven for 15-20 minutes, air fryer for 3-4 minutes, or wrap in a slightly damp paper towel and microwave for 1 minute. Air frying was actually my favorite method for a quick, crispy croissant breakfast sandwich!

This recipe would be perfect for a holiday morning or special brunch. Assemble them the night before, then all you have to do is pop them in the oven in the morning! Serve with my favorite Christmas Morning Punch or Cranberry Mimosas.

You can also easily double the recipe if you need to feed a crowd!

How To Make This Breakfast Sandwich


Get a sauté pan and small jelly roll pan.

Step one

Gather the ingredients croissant, eggs, ham and muenster cheese.

Step two

Heat the sauté pan on medium and add two pieces of ham. Fry them until they are fried and set them aside.

Step three

Set your oven or toaster oven to broil.

Step four

Cut the croissant in half and place it on a small jelly roll pan. Add a piece of muenster cheese on the croissant and stick it in the oven.

Stand there and make sure the cheese is melted and the croissant is lightly toasted.

Step five

Meanwhile as the croissant is toasting, heat sauté pan on medium. Add a tablespoon of butter and once it melts, crack in two eggs.

Step six

The croissant should be done and the cheese melted, take it out of the oven and transfer to a plate.

Add two pieces of ham.

Step seven

Cook the eggs how you like them. I like them sunny-side up and runny.

Once the eggs are done, place the eggs on the ham. Also, I had to use a to croissant sandwich together for the photos!

I stuck my knife in the yolk to get it flowing.

So delicious.

I hope you enjoyed this croissant sandwich recipe.

If you love sandwiches, I also enjoy a good cherry camembert sandwich.

And as always, may all your dishes be delish!

If youve tried this or any other recipe on the blog, Id love the hear what you thought about it in the comments below. I love hearing from you! You can also FOLLOW ME on , , and to see more of my delicious food and delightful cocktails!

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Recipe For Making Egg Croissant Sandwich

The breakfast croissant recipe gives a special flavor to your mornings. These sandwiches will literally make you rise and shine.

The first step is to preheat the oven. Cut the croissants in half and place them on the baking paper. Using the baking paper will prevent the juices from sandwiches from getting stuck on your baking tray thus making the cleaning up much easier. Melt the butter using the bain-marie method and gently brush it over the croissant halves. Place a few slices of ham and a few slices of cheese on one side of the croissant. Cover it with a full spoon of scrambled eggs or one poached egg. When done, overlay the other half youve only brushed with melted butter over the half youve placed the other ingredients on. Put the ham, egg, and cheese croissant sandwiches in the oven.

You will know that breakfast is ready when you can smell the tempting aromas coming out of your oven. If you want to know if the job is done, you should check the cheese. If it has melted, the croissant sandwiches are ready.

Have you already tried these out? What is your perfect breakfast recipe? Do let us know in the comments.

If you want to treat yourself and enjoy a rich, crispy, fluffy tastes of breakfast that is beyond compare, visit us at Rakija Grill and let us prepare this delicious meal for you while you relish in our beautiful ambiance.

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Ham, Egg &  Cheese Croissant

So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.

Is there anything better than crispy, toasted, hot ham + cheese croissants?

Wait, there is. Its mini crispy, toasted, hot ham + cheese croissants!

And thats exactly what we have here! Its the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

I know. Its a mouthful. Just know that it sure is heavenly.

Then they get toasted to perfectly golden brown, ooey gooey, cheesy goodness.

So perfect for a crowd, game day or an after school snack. Although I did have 4 of these for dinner tonight so it totally works for supper too!

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Ingredients For A Breakfast Croissant Sandwich

Lets chat for a bit about what weve got going on here.

  • We start with croissants . A store bought croissant works perfectly well here, but if you want to get fancy, buy some from your favorite local bakery. Ours is Belles Bread here in Columbus. If you really want to be a show off, you can even make your own.
  • Eggs I like very soft scrambled eggs for breakfast sandwiches, and this is what I recommend if youre making these ahead of time. However, if you love a drippy egg yolk, feel free to substitute with fried eggs!
  • Ham Use deli ham OR leftovers from a holiday ham. And of course, feel free to substitute with one of the other members of the holy trinity of breakfast meatsbacon or sausage.
  • Cheese I love Swiss with ham, so that was an easy choice, but cheddar, muenster, or gruyere would also be amazing.
  • THE SAUCE- This is where the drive thru cant compare. Were slathering on a quick, creamy whole grain mustard and honey aioli to take these breakfast croissant sandwiches over the top.

Better Than The Croissanwich Ham And Cheese Breakfast Sandwiches

My love for the Croissant Breakfast Sandwich started at Burger King. Yes, you heard that right. My first introduction to this Ferrari of sandwiches was at a fast food joint. And not even the best fast food joint, lets be real.

Still, I refuse to apologize for my love of the Croissanwich. I loved every bit of it, from the square eggs and American cheese to the soft, buttery croissant packaging.

That ham and cheese croissant sandwich is what convinced me to get out of bed for church on Sunday mornings. Id love to tell you it was righteous zeal that had me rushing to get ready, but no. It was the thought of the BK drive thru and scarfing down a Croissanwich on the way to church.

Of course, as I got older I realized this croissant sandwich had little resemblance to the giant, shiny, flaky pastries you find in a French bakery.

But thats the incredible thing about croissants. The store bought ones cant compare to homemade, and still theyre amazing.

Today, Im recreating my favorite sandwich with a little grown-up flair. No square eggs or paper wrappers in sight.

These Croissant Breakfast Sandwiches will make you want to hop out of bed any day of the week. Best of all? You can easily make extras to store in the fridge, so youll have a breakfast thats even faster than the drive thru.

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Ham And Cheese Croissant Sandwich Melts

By Author Angela G.Posted on Last updated: September 2, 2022

How about these Ham and Cheese Croissant Sandwiches for your next brunch?

These little melty and flaky sandwiches are a crowd pleaser and theyre SO easy! Made with black forest ham, melty Havarti cheese, bakery-fresh croissants and an optional egg, these sandwiches make a super tasty and easy breakfast or brunch.

Tips For The Perfect Breakfast Croissant Sandwich

Breakfast Croissant Sandwich Recipe – Egg Cheese Ham – Microwave FAST !
  • Spreading a thin layer of mayo on the croissant helps keep all the ingredients in place and adds a little moisture to the sandwich. So good!
  • For extra flavor, try spreading Dijon or honey mustard on the croissant.
  • The recipe calls for sliced deli ham, but you could use leftover dinner ham on the sandwich too.
  • Cook eggs over easy and then cover with cheese. If you dont like runny eggs you can pop the yolks open while cooking. Or scramble the eggs and pile them on the croissant.
  • I love cheddar cheese slices on this breakfast sandwich but you could substitute Swiss, pepper jack, muenster or mozzarella cheese.
  • Add a layer of bacon to the sandwich for even more savory flavor.
  • Make these sandwiches ahead of time, wrap tightly and send them with your kids in their lunchboxes to school. Best lunch sandwich ever!

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Ham And Cheese Croissant Recipe

Potassium 309mg 7%
*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A warm and flaky ham and cheese croissant is an elegant sandwich that can make you feel like you’ve been transported to a French bistro. With only four ingredients, it is important to make each component the highest quality. This is the time to invest in the best sliced ham and cheese available at your deli counter, as well as a nice jar of Dijon mustard. If you really want to get fancy, you can even make your own homemade croissants.

If you don’t have the time, you can always pick up some fresh croissants at your favorite bakery. It’s worth splurging for bakery-made croissants over the ones in bags at the groceryfresh croissants are wonderfully buttery and flaky, and make this sandwich really shine.

Can I Make Croissant Breakfast Sandwiches Ahead Of Time

You can but I would recommend making them when you are ready to serve. The cheese and egg mixture lasts so much better when freshly baked.

Croissants absorb all the oil and butter that you use turning them too soggy sandwiches which is not what you want.

So even though you can make them ahead of time I recommend making them when you want to serve them

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Breakfast Croissant Recipe Ingredients

What youll need for making this croissant breakfast sandwich are thin slices of ham or smoky bacon, quality cheese, desirably one that is melting well like cheddar and of course eggs and croissants. You can find fresh croissants at your local store or nearest bakery, but when the pastry is home-made, the flavor is incomparable to any other. Besides these, mustard or mayonnaise can add up to the exquisite taste of this luscious breakfast.

Ham Egg And Cheese Croissant

Ham, Cheese, and Egg Croissants

This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. When we lived near one, I would order more of these sandwiches than I care to admit. Theyre so delicious but it was tough on my bank account! Now that we no longer live so close to a Kneaders, I recreated my favorite breakfast croissant at home. And it is so delicious! Flaky croissants with melted cheese, sweet and savory ham and fluffy eggs make the very best sandwich. Try them for breakfast or make ahead and pack for lunch. Theyre scrumptious any time of day!

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Egg Ham Cheese Croissants Make

When I know that I have a couple of busy weeks ahead of me, I will spend some time on Sunday afternoon to do some meal prep. These tasty breakfast sandwiches are easy to make ahead of time.

  • I make a dozen of these breakfast sandwiches, save a few for breakfast the next morning and freeze the rest.
  • I simply let them cool completely, wrap them individually in plastic wrap, put them all into a large zip-top bag, and pop them into the freezer.
  • When Im ready to eat one, I unwrap it, place it on a paper plate or microwave oven-safe plate and microwave it for 15-20 seconds. Then Im ready to grab my coffee, my briefcase, my bag, and my sandwich and jump in the car. Its that easy!
  • And Ill let you in on a little secretIve even made these for friends for Sunday brunch and they didnt even know that I made them ahead of time. I just thawed them on a cookie sheet in the refrigerator and warmed them in the oven when they arrived. Easy and it was my little secret!

    Egg Croissant Sandwich Alternatives

    Before we introduce you to how to make ham, egg, and cheese croissant sandwiches yourself, we would like to give you some other options too. Not to discourage you, but baking croissants is not an easy job. To create this airy pastry, youll need time and patience for it to turn out perfectly. Smoked salmon bagel or Balkan phyllo doughnut dough, also known as ustipci are some of our suggestions for starting your day off in the right way.

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    How To Make A Croissant Egg Sandwich

    This recipe is as easy as scrambling some eggs and assembling the sandwiches! If youre having trouble getting those soft set, super creamy scrambled eggs, heres what works for me:

  • Add a dollop of butter to a skillet and melt over medium low heat.
  • Whisk eggs and a splash of milk together then pour it into the skillet.
  • Keep the eggs moving, dragging a spatula along the bottom and sides of the skillet until curds are beginning to form.
  • When the eggs are setting but still look a bit wet, remove them from heat. I like to add a little salt and pepper and shredded cheese to the eggs, but feel free to omit the cheese if you hate delicious things.
  • More Easy Make Ahead Breakfast Ideas

    Tutorial Ham Egg and Cheese Croissant

    If you love waking up to a breakfast thats already made, youll love these other make ahead breakfasts!

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    Perfectly Baked Breakfast Croissant

    This ham, egg, and cheese croissant sandwich recipe will be the reason youll get out of your bed with ease. Get ready to start your day off with this simple yet flavorful meal.

    Although it sounds and looks French, the croissant is an Austrian pastry and its origin can be dated back to the 13th century. Because of its fluffy texture and buttery taste, its still made and served today. Dreamlike morning is always somehow related to having a warm cup of coffee, freshly squeezed orange juice, and a croissant breakfast sandwich.

    How To Serve This Croissant Breakfast Casserole

    As if this casserole was not good enough, I like adding a few more touches to take it over.

    I give the top a dusting of powdered sugar. Heres how:

    • put a couple of tablespoons of confectioners sugar into a small strainer and tap it against the palm of your hand while moving over the baked casserole. Add as much or little as you like.

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    What Goes Well With Ham & Cheese Croissant Egg Bake

    My favorite thing about this recipe, aside from the fact that its so deliciously flavorful, is that you make it the night before. Which means no more morning rush! Just wake up, pop it in the oven, and voila. You have yourself an amazing little breakfast.

    And, not that you needed any more reasons to love this recipe, but it reheats beautifully. So just in case you happen to have any leftovers, youre good to go! It really doesnt get any better than that.

    Ham And Cheese Croissant Breakfast Sandwich

    Ham egg and cheese croissant

    This Ham and Cheese Croissant Breakfast Sandwich is everything you could ask for in a breakfast sandwich. Flakey croissants with eggs, sliced ham, and cheese with a delicious homemade honey mustard sauce.

    If you enjoyed this video recipe, wed love for you to subscribe to our YouTube Channel.

    These sandwiches are great to make when you need a good breakfast. Its our go-to recipe when we have guests along with our Breakfast Charcuterie Board and the One-Pan Breakfast!

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