Swamp Rabbit Cafe & Grocery
205 Cedar Lane, Greenville | 864.255.3385The Swamp Rabbit Cafe sells local Heritage and White Broad Breasted turkeys and ham every year, as well as delectable pies and sides. They have vegan and gluten-free options for sides as well! They almost always sell out so if you want something, order it quickly. Turkeys are not cooked.
Reviews For Eggs Up Grill
Food is incredible. Went with a large group. Seating lacks a luster. But the food more than makes up for it. I had steak with perfectly seasoned grilled tomato and eggs over well with house potatoes and a dab of cold ketchup. Every dish at our table looked perfect and Fresh. I know good food.This breakfast joint makes my top 10!Cant wait to go back!
Great breakfast. I had the shrimp and grits omelet. Cooked just right. Good Coffee. They were very busy, but servers helpful and friendly. Large servings so got a to go box. Will definitely return. Lots of menu choices to try.
Eggs Up Grill To Triple Footprint In North Carolina
Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will nearly triple its footprint in North Carolina over the next year. As part of its expansion focus in the Southeast, new restaurants open this fall in Garner and Southport, while franchisees begin development in Cornelius, Clayton and Fayetteville N.C.
The Cornelius restaurant is beginning construction at 19732 One Norman Blvd., in Turnberry Place and is owned by husband-and-wife team Chris and Sofia Mendoza and their business partner Alfonso Segura.
Eggs Up Grill is a golden opportunity for our family not to mention the quality of the food is great, especially the pancakes, says Chris Mendoza.
Mendoza is a longtime restaurant veteran who worked most recently for Yum Brands and Taco Bell. He credits the organization and several of his mentors with teaching him the importance of gratitude and giving back.
We didnt just want to own a business, but rather we wanted to do something that is meaningful, Mendoza says. There isnt anything like Eggs Up Grill, and we know it will allow us, along with our two young daughters, to be out in the community volunteering our time and making a difference.
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Why You Should Eat Breakfast Here
Youll feel like youre in breakfast heaven at Underground Baking.
The second you enter this spot, youll be instantly greeted by the sweet aroma of roasted coffee and baked goods.
Once youve settled in, you may enjoy a variety of soft and flaky European-inspired pastries and baked treats.
And, did we mention that its coffee is outstanding?
Popular Breakfast Spot To Open This Summer At Chadwick Corners
April 02, 2021 // Franchising.com // HENDERSONVILLE, N.C. – Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept is starting construction on a new location that will open this summer. The restaurant, known for its great-tasting, freshly prepared meals, friendly service, and inviting atmosphere, is located at 637 Spartanburg Highway next door to Planet Fitness. This is the first Eggs Up Grill for Franchise Partner Daniel Fort.
Fort has been in the restaurant business for 11 years. Most recently, he was the director of leadership and personal development for various Chick-fil-A restaurants in Greenville, S.C. He says that he has had a house in Henderson County since 1995, and his family has been vacationing in Hendersonville for more than 70 years.
Hendersonville has been a second home for me, so to open Eggs Up Grill in what feels like my hometown, and fully invest in this region, is a dream come true, said Daniel, owner of Eggs Up Grill Hendersonville. During my first visit to Eggs Up Grill, I was immediately drawn to the quality of the food and warm, friendly service, which led me to join the Brand as a franchise partner. The tight-knit community and neighborly feel of Hendersonville is a perfect complement to Eggs Up Grill as we embody the values of great food, community service, family, and hospitality.
The Hendersonville restaurant will employ 25 team members and will begin hiring this April.
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Eggs Up Grill Continues North Carolina Growth
Popular breakfast, brunch and lunch spot developing eight additional restaurants in Tar Heel state over next 12 months
Spartanburg, SC Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will nearly triple its footprint in North Carolina over the next year. As part of its expansion focus in the Southeast, new restaurants open this fall in Garner and Southport, while franchisees begin development in Cornelius, Clayton and Fayetteville N.C.
The Cornelius restaurant is beginning construction at 19732 One Norman Blvd., in Turnberry Place and is owned by husband-and-wife team Chris and Sofia Mendoza and their business partner Alfonso Segura.
Eggs Up Grill is a golden opportunity for our family not to mention the quality of the food is great, especially the pancakes, said Chris Mendoza.
Mendoza is a longtime restaurant veteran who worked most recently for Yum Brands and Taco Bell. He credits the organization and several of his mentors with teaching him the importance of gratitude and giving back.
We didnt just want to own a business, but rather we wanted to do something that is meaningful, Mendoza said. There isnt anything like Eggs Up Grill, and we know it will allow us, along with our two young daughters, to be out in the community volunteering our time and making a difference.
About Eggs Up Grill
New Spot For Breakfast Brunch & Lunch Opening In Hendersonville
Heads up, Hendersonville: An expanding breakfast, brunch and lunch chain plans to soon open on Spartanburg Highway.
Eggs Up Grill will be located at 637 Spartanburg Highway, next to Planet Fitness. The target opening date is May, says the.
This is the first Eggs Up Grill for franchise partner Daniel Fort, according to a news release from the South Carolina-based restaurant chain.
With seating for 110 plus an outdoor patio for dining, the 2,800-square-foot restaurant is designed to make guests feel at home in a light, bright and cheery atmosphere.
Whether dining at the counter feeling the energy from the kitchen, at a table shared with neighbors and friends, or in a cozy booth, guests can choose seating options to suit the perfect occasion or mood, the release states.
The walls will feature artwork specifically designed for Eggs Up Grill that pays homage to its namesake, the egg.
The Hendersonville restaurant will serve guests seven days a week from 6 a.m. to 2 p.m. with dine-in, online ordering, takeout, catering and delivery options available. A dedicated to-go station will allow for easy pick-up for online orders and third-party delivery.
Eggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads, sandwiches, burgers and wraps are available for catered lunch. Delivery will be available.
Read Also: Best Egg Replacer For Baking
Eggs Up Grill Bringing Breakfast To Winter Garden
Owners Noel and Annie Arriola said the new breakfast, brunch and lunch stop is opening with a focus on community.
A new breakfast option is coming to Winter Garden this summer with the opening of Eggs up Grill, and the owners are eager to meet new customers who they hope will become friends.
This is the first restaurant venture for Noel and Annie Arriola, who will serve breakfast, brunch and lunch daily from 6 a.m. to 2 p.m. They will be located in the West Point Commons Shopping Center, 13750 W. Colonial Drive, at County Road 535.
The Arriolas, who were MetroWest residents for 17 years before moving to Ocoee, chose Winter Garden for the restaurant because of its vibe. They are regulars at downtown Plant Street businesses, as are their two adult children, and their church is near their restaurant so they spend a great deal of time in the city.
Probably 10 years ago, we were eating at a breakfast place in Virginia, and I was telling my wife, You know, this would be a great thing to do later in our life, Noel Arriola said. Its a great opportunity.
And its quite a change from his 30-year career in technology and her 30 years in nursing.
The Arriolas liked the companys attention to community.
We dont really call ourselves franchisees were owner operators, Noel Arriola said. You have attachment to the customers when youre the owner. You really care for the place. Our motto is Making Friends Out of Guests.
White Wine And Butter
215 Trade Street A105, Greer | 864.417.4106
If you are looking for hot food to pick up, then White Wine and Butter has you covered. They offer b Grilled tomahawk steak, cajun fried turkey, and rack of lamb as their protein options, with signature sides like smoke gouda mac n cheese, cornbread dressing, crab stuffed mushrooms, and other sides. You can also order a charcuterie box gift set that feeds 10 for $150. Pick-up dates are November 23rd and 24th. You can reserve your pickup by calling 864.417.4106 or emailing
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What To Order
Their ham and swiss croissant is to die for.
It has rich and savory ham and yummy cheese that melts perfectly within a soft and buttery croissant.
Likewise, you can try their artichoke pretzel, which is crisp on the outside, yet fluffy and light inside.
Recommended Hotel Nearby:Hampton Inn Hendersonville
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