Italian Sausage And Egg English Muffin Sandwich
Italian sausage offers a delicious protein boost to help you start your day right, but it can also serve as a great food choice for any time of day. Make this sandwich for breakfast, lunch, or even breakfast-for-dinner youll surely have a hit on your hands every time. For extra flavor, choose a spicy variety of Italian sausage.
Make this versatile sandwich by gathering the following ingredients:
- 2 English muffins, halved
- ½ cup of your favorite cheese
Butter and toast the English muffin halves in your toaster or oven. In a skillet, cook the sausage patties for a total of 8 to 10 minutes, flipping on both sides. Add the cheese to each of the sausage patties and let it melt cover your skillet for about 1 minute to speed this process along.
Once the patties are done, add the eggs to the same pan to cook in the sausage grease. Season the eggs with salt and pepper and fry them to your desired doneness. Take the toasted English muffins and top them with the sausage patties and eggs to make 2 sandwiches. Serve immediately.
What You Will Need To Make The Large Family Freezable Sausage Egg And Cheese English Muffins
If you would like to make the English Muffins, you need to have these ingredients:
- Eggs. Grab a dozen eggs to prepare these muffins.
- Milk or Half and Half. Adding milk or half and half to the eggs will make them even fluffier.
- Sausage Patties. Use any brand of sausage patties that you prefer. You can also use any sausage, such as pork sausage or turkey sausage.
- Cheddar Cheese. Add cheddar cheese slices to your muffins with the sausage and eggs for additional flavor.
You do not need too many ingredients to prepare these muffins. You will also need a dozen English muffins, salt, and pepper. Make sure to split the English muffins in half before you get started.
English Muffin And Egg Recipes
Posted on: April 19th 2022
When you wake up first thing in the morning, theres little else better than enjoying a breakfast of English muffins or eggs or both. Combining these common breakfast choices is a great way to make an easy breakfast you can eat in your breakfast nook or take with you on the go.
The best part of these foods is their versatility, meaning you can use any ingredients you have on hand to create an excellent meal no matter when you decide to eat it. Below are some of our favorite English muffin and egg recipes to satisfy your protein and carb cravings. Dont be surprised if some of these end up in your go-to recipes folder!
Read Also: Low Carb Breakfast No Eggs
English Muffin And Egg Sandwich With Avocado
Avocado lovers, this ones for you. Whether you like your avocados smashed or thinly sliced, this recipe will provide you with the perfect dose of this fruit, great for you and a loved one to enjoy. This sandwich is simple to put together and can even provide you with a lunchtime meal to take on the go.
Whip up this recipe using these ingredients:
- 2 English muffins, halved
Toast the English muffin halves in your toaster or oven. Bring a skillet to medium-high heat and cook the eggs to your preferred doneness, adding salt and pepper. While the eggs are frying, split an avocado open and either scoop the avocado out to create a mash or cut it into thin slices. If youre making a spread, add a pinch of salt and pepper the avocado as you mash it.
Top the bottom halves of the muffins with the egg, cheese, and avocado, and finish it off with the top muffin halves.
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Sausage Egg And Cheese Breakfast Sandwich
This post may contain affiliate links. Please see disclosure for more information. Published: Apr 7, 2022 by Dee
This Sausage, Egg and Cheese Breakfast Sandwich recipe on an English muffin makes the BEST breakfast sandwiches! Perfect for a busy day or whenever you need a handheld breakfast on the go!
These homemade sausage Mcmuffin breakfast sandwiches are better than takeout and super easy to make.
Start off with a seasoned sausage patty, add a perfectly cooked fried egg, a slice of melted American cheese and serve on toasted English muffins. What’s not to love about that?!
Whip up a batch of these egg breakfast sandwiches on the weekend and reheat them during the week. You can even freeze them for a quick grab and go meal later!
We’ve been making these sausage and egg sandwiches for breakfast since way back when.
I’ve just updated the post with new step by step instructions and pictures! You can skip to the full recipe card below.
English Muffin And Egg Breakfast Bakes
For a slightly new twist on the classic breakfast bake, try adding English muffins to the next casserole you make. Whip up this meal on a slow Saturday or Sunday morning when you have all the time in the world to get the ingredients just right and thoroughly enjoy this savory dish. Youll thank yourself for taking the time to put this hearty casserole together.
To make an English muffin and egg breakfast bake, procure these ingredients and follow these steps:
- 6 English muffins, split into 1-inch pieces
- 1 red bell pepper, diced
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
Coat a 9-by-13-inch cooking pan with nonstick cooking spray. Break the muffins up into 1-inch pieces and spread them on a baking sheet, then toast until nicely browned for about 15 minutes.
While the muffins bake, heat a skillet over medium-high heat and add the ground sausage, white onion, and bell pepper, cooking until the sausage is browned. Remove from the heat and transfer the sausage and vegetables to a plate. Once the muffin pieces are done, layer them along the bottom of the casserole dish along with the sausage mixture and cheese. Reserve a half cup of the cheese.
Whisk the eggs, milk, salt, and pepper in a bowl and pour it over the casserole, and add the remaining cheese on top. Cover the dish and let it refrigerate for at least 2 hours.
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Start Your Breakfast Right With These Egg And English Muffin Recipes
With these 13 egg and English muffin recipes, youll surely find some sweet or savory ideas to make your breakfast a memorable event every morning. If you want to get the most out of these egg recipes, buy fresh, top-quality eggs from Sauders Eggs at a store near you from one family to another to yours.
Egg Mcmuffin Improvement #: The Ingredients
The first step to a better sandwich is better ingredients. An Egg McMuffin has four:
- A standard-issue, soft English muffin
- A factory-farmed egg
- A slice of perfectly round Canadian bacon
- A slice of orange American cheese
I started by replacing the English muffins with super high-end English muffins from The Model Bakery in Northern California , but they were simply too good. The McMuffin lost its essential McMuffininess. Instead, I used a good quality supermarket brand.
The eggs were an easy upgrade. Although I know that in blind taste tests, factory-farmed eggs are indistinguishable from “better” eggs , but simply knowing my eggs are coming from chickens that are treated well is enough to make them taste better to me.
Canadian bacon is essentially cured pork loin that has been sliced. The stuff McDonald’s uses is perfectly round, which means it’s probably more like chopped-and-formed ham. It lacks the meaty bite of real Canadian bacon. Look for stuff that is sliced from whole pork loins, which has the added benefit of providing a little ring of fat around the outside that crisps up as you fry it.
Finally, for the cheese: American works great and is hard to improve upon for a sandwich like this in which the primary goal is easy meltability, but if you want a little more flavor, a slice of cheddar, Swiss, or jack will do. Remember: firmer, drier cheese doesn’t melt as well. Plan accordingly.
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How To Store And Reheat Breakfast Egg Bites
The best way to enjoy these delicious, cheesy muffins or egg bites is to enjoy them while they are freshly prepared and slightly warm.
As you keep them, these egg muffins may slightly collapse .
This is because they are made without any flour & they are made without any rising agents like baking powder or baking soda.
The eggs in the muffins are what that help them to rise while we bake them, and as we keep them for more time, they may not hold up well.
If you keep this outside in the room temperature for more than few hours, its a good idea to refrigerate them in proper air tight containers so they stay fresh for longer time.
You may store this in the refrigerator for a couple of days if you store them properly.
If you want to store these for longer, you may freeze the egg bites or muffins in freezer safe containers so they stay fresh for even more longer time.
To reheat the egg bites which were stored in the refrigerator, you can transfer them to microwave safe plates and heat for about 40 to 50 seconds time.
If you are freezing the egg & cheese breakfast muffins, you will need to heat them for little more time so they can be served warm as you need.
Egg In A Hole On An English Muffin
Egg in a hole is often made with slices of toast, but you can try an English muffin for a slightly different spin on this classic morning meal. The best part of this meal is that it can easily transform into a sandwich, offering you a more substantial breakfast to ensure youre full and energized for the day ahead.
Make egg in a hole with an English muffin by gathering these ingredients and following these steps:
- 2 English muffins, halved
- 2 sausage patties
- 2 slices of your favorite cheese
Use a round cookie cutter to hollow out a hole in each muffin top, saving the cut-out centers. Spread softened butter on the top and bottom halves and centers. Heat a skillet over medium heat and toast the muffin bottoms and centers until lightly toasted. Transfer to a plate.
Add the muffin tops to the pan and crack an egg in each hole, sprinkling a pinch of salt and pepper over each. Cook for about 1 to 3 minutes and flip. If you prefer sunny side up eggs, toast both sides of the muffin tops first before cracking in the eggs.
Using the same pan, cook the sausage patties. After you flip them, add the cheese slices on top and cook until the sausage is browned. To assemble your sandwich, place the patties on the bottom halves of the muffins and top with the egg-in-a-hole muffin tops. Use the centers you saved for dipping into the egg yolk.
Also Check: The Egg And I Book
Egg Mcmuffin Improvement #: Toasting The Muffin
McDonald’s English muffins aren’t bad per se, but there are few things in life that can’t be improved with more butter and more browning. I tested toasting English muffins through various methods, including in a toaster, under a broiler, and directly over a gas flame. The best way to prepare one for a sandwich is to lightly butter the surface, then place it face down in a moderately hot nonstick or cast iron skillet.
The real key is you can’t just leave it there. If you do, as it heats up, the outer edges will contract, causing the English muffin to cup upwards and away from the pan. You end up with a muffin that is toasted only around the outside edges. For optimal browning , you must gently press down on the center of the muffin halves as they toast, rotating and swirling them around.
A nice, even golden brown is what you’re after, and moderately low heat with plenty of motion is the way to get there.
How To Freeze The Sausage Egg And Cheese English Muffins
Freezing the Large Family Freezable Sausage, Egg, and Cheese English Muffins is quite simple. Use parchment paper, waxed paper, or aluminum foil to wrap your sausage, egg, and cheese English muffins. Wrap each of the muffins individually and seal them shut to keep them fresh. After you cover them, place them in a large freezer bag and seal the bag shut. You can keep them muffins frozen for about a month. Be sure to check out all my freezer cooking must-haves list to stock your kitchen.
When you want to eat one of the muffins, store it in the fridge to defrost overnight. Next, remove the paper and rewrap it in a paper towel. Microwave for 40 to 60 seconds on 50% power. Flip the sandwich and microwave for an additional 10 to 30 seconds or until the sandwich is warmed through. The sandwiches can also be baked in a 350-degree oven for 10 to 15 minutes. Here are more breakfast freezer meal ideas.
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Easy Egg & Cheese Muffins
Scrambled eggs are easy enough to make, but what if you only have 5 -minutes to whip something together for the family? Or you are trying to maximize your meal prepping time? Egg & Cheese muffins take about 5 minutes to stir together then pop in the oven.
They arent just scrambled eggs poured into muffin liners. The parmesan cheese makes them savory and filling enough for lunch or dinner, but still very budget-friendly.
Add sautéed veggies or crumbled sausage
Breakfast Egg And Cheese Muffins Cheesy Fluffy Egg Bites
Published: Modified: Mar 29, 2022 by Recipe Garden This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Egg and cheese muffins are fluffy, delicious, easy to make muffins for breakfast using eggs and mozzarella cheese as the main ingredients! These delicious egg and cheese muffins are made without flour, so they are gluten free as well.
Cheesy egg muffins are perfect breakfast choice if you want a protein rich, filling breakfast that is grain free and also easy to make from scratch at home.
Cheddar cheese is more commonly used for making cheesy egg muffins, but this recipe uses mozzarella cheese and they turned out soft, fluffy & delicious.
Many recipes for breakfast egg muffins or cheese muffins usually have meat like bacon bites or diced ham in them, but these are meat free vegetarian breakfast muffins which uses simple ingredients.
In fact, eggs and cheese are 2 main ingredients in this super easy breakfast egg and cheese muffins.
These delicious homemade egg bites baked in a muffin pan are super easy to make from scratch, very flexible so you may add the seasonings based on your preference and also free of any grains or flour.
Its just perfect if you are on a keto diet for weight loss or health reasons or if you just want a quick grab of something that is so delicious, nutritious and easy to make.
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More Large Family Breakfast Ideas
Breakfast recipes like the Large Family Freezable Sausage, Egg, and Cheese English Muffins prove that breakfast doesnt have to be complicated to be filling and healthy. I know it may seem easier to buy pre-made breakfast items, but you can save lots of time and money just by making breakfast ahead of time with my Breakfast Freezer Meals Pack, its number 10 in my Large Family Freezer Meals Series. It includes 10 amazing breakfast recipes with directions to help you make 25 breakfast meals to put in your freezer!
Ham Egg And Cheese English Muffin Strata
- Cooking time35mins
Your favorite breakfast sandwich is now ready for a brunch crowd in this loaded strata where every bite is packed with flavor.
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- 2 ½ cups low-fat milk
- 6 plain English muffins
- 1 pkg Nature’s Promise® Organic Sliced Virginia Brand ham
- 1 pkg frozen broccoli florets, thawed and drained
- cup chopped green onions, plus more to garnish
- 1 ½ cups shredded reduced-fat sharp Cheddar cheese, divided
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Large Family Freezable Sausage Egg And Cheese English Muffins
Sometimes you need a fast and easy breakfast but still want to prepare a healthy meal. You can do both with this recipe for Large Family Freezable Sausage, Egg, and Cheese English Muffins. These breakfast sandwiches will leave you feeling full and energized until it is time for lunch.
When you need to make breakfast for the whole family, keep things simple by making these Large Family Freezable Sausage, Egg, and Cheese English Muffins. Not only are these muffins fulfilling and flavorful, but they are also easy to heat up and serve after you have had them in a freezer for a few days or weeks.
You can customize the breakfast sandwiches by using different types of cheeses and meats if you would like, providing a variety for your children and spouse to choose from when they want a hearty breakfast that tastes good, like our Tater Tot Breakfast Casserole.
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