Chocolate Chip Cookies Without Egg

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How To Make Perfect Cookies Every Time:

How to Make Eggless Chocolate Chip Cookies | Easy Cookie Recipe Without Eggs
  • Use both white and soft light brown sugar. This will give the cookies a perfectly chewy interior!
  • Cook no more than 6 cookies on one tray. If you put the cookies too close together on the tray, they will melt into a giant cookie. To avoid this, cook no more than 6 cookies on one tray.
  • Slightly underbake the cookies. For perfectly gooey chocolate chip cookies, youll want to underbake them slightly. Once the edges are just golden, the cookies are done. And remember, theyre egg-free, so no salmonella risk here!
  • Make extras! Because if your house is anything like mine, theyll be gone in an instant.
  • Can I Use Baking Powder Instead Of Baking Soda In This Recipe

    You can, but again, that would change the chemistry of the ingredients resulting in cakey cookies instead of a soft and chewy cookie. Not bad if you love the cakey texture in these cookies. You can use 1/2 teaspoon of baking powder instead of baking soda. Please stick to baking soda if you prefer the dense, soft and chewy cc cookies.

    How Do I Thaw My Eggless Cookies

    If you froze your cookies as unbaked cookie dough, simply remove your frozen cookies and place them on a lined baking tray. Remember to leave about a few inches in between each cookie for them to spread as they bake. Pop them in your hot oven straight from frozen and bake, adding a couple of minutes extra to your baking time according to the recipe and your oven.

    If you baked your cookies before freezing, you can just defrost them fully at room temperature and enjoy! However, if you want to get the crunchy edges and soft middle, just pop them on a baking tray . Reheat in your oven at 180C/350F for about 3-5 minutes, then pop on a cooling rack for a few minutes before enjoying.

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    Why Chocolatechip Cookies Spread Too Much:

    When chocolate chip cookies are flat, it usually happens because of 3 main reasons.1. The butter was too soft, so it melts way too quickly when put in the oven.2. Not enough dry ingredients were added to give the dough structure.3. The baking sheet was warm when the cookies were put on it.

    The addition of cornstarch in this recipe helps you avoid ending up with an overly flat cookie. Using cool butter here also helps prevent spreading. This is because the butter melts more evenly and slowly while the cookies bake .

    Other things you can do to avoid having your cookies spread too much is to measure the flour carefully, and make sure youre using baking sheets that are at room temperature or cool.

    Can Chocolate Chip Cookies Be Frozen:

    Chewy Chocolate Chip Cookies Without Eggs

    Yes! This dough will keep in the freezer for up to 3 months. Make sure you wrap the cookie dough up tightly and place it in a freezer bag before freezing.

    When you want to bake frozen cookie dough, you can either defrost the dough in the fridge overnight or on your counter for a couple of hours. If you do defrost it on your counter, make sure not to leave it out for too long so the butter doesnt soften too much. Leave it out until it just softens enough for you to scoop.

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    What Tools Do I Need To Make Eggless Cookies

    • Baking tray*: to chill and then bake your cookies on. I would recommend at least couple of baking trays so you can have one for chilling you cookie dough and one for baking.
    • Digital kitchen scales*: I always recommend using digital kitchen scales to weigh your ingredients out over using a volume based measuring system, as cups. Weighing out your ingredients is much more accurate than measuring by volume, and will ensure better results in your cookies, so Id take the plunge if you havent already. Digital scales are now relatively inexpensive and widely available, so what are you waiting for?
    • Measuring spoons*: for measuring smaller quantities such as tablespoons and teaspoons , a set of dedicated measuring spoons is a must! These are far more accurate than your everyday eating spoons, and are really easy to get hold of too.
    • Mixing bowl*: to mix all your ingredients together to make your cookies.
    • Electric handheld mixer*: investing in a good electric mixer is a brilliant help with all your baking, and will make baking your cookies a total breeze!
    • Sieve*: to remove lumps from your dry ingredients, ensuring everything gets mixed together evenly.
    • Spatula*: to help with mixing ingredients and scraping your mixing bowl down.
    • Cookie scoop*: my preferred method to get even amounts of cookie dough so I can bake evenly sized cookies.
    • Cooling rack*: place your baking tray when it comes out of the oven, allowing your cookies to continue baking and firm up before you enjoy them.

    How To Make Cinnamon Cookies

    Step 1

    Add flour, baking powder and cinnamon to a bowl. Stir and set aside.

    Step 2

    In another bowl, add sugar, brown sugar and room temperature butter. Beat with a mixer for about two minutes, until smooth.

    Step 3

    Add vanilla, water and oil to butter and sugar mixture and beat until combined.

    Step 4

    While mixing, slowly add dry ingredients to wet ingredients until smooth.

    Step 5

    To make topping, combine sugar and cinnamon in a small bowl. Roll cookie dough balls into 1 inch balls and roll in cinnamon sugar mixture until coated.

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    The Best Vegan Butter:

    Ive tested this exact recipe with the following vegan butter brands, and they also happen to be the brands I use most often.

    Feel free to try out your favorite vegan butter in this recipe.

    • Earth Balance Original Buttery Sticks
    • Country Crock Plant Butter Sticks
    One Note: try to use buttery sticks, not butter from a tub. Butter from a tub tends to have more moisture, leading to a different cookie texture.

    Tips To Make The Best Recipe

    Eggless Chocolate Chip Cookies

    Ive made these cookies countless times and these are my three main takeaways for fail-proof cookies every single time-

    • Use butter and cream cheese from a block. For the best desserts, always use butter and cream cheese from a block, not from a tub or spread. The ones that come in tubs/spreads often have added fillers and water in them to make them easier to spread which is counterproductive for the best eggless cookies.
    • Do not over-mix. Over-mixing cookie dough will cause a flatter and slightly crisp cookies, which, while delicious, dont have the soft and chewy centers. Fold everything together until just combined and no flour pockets remain.
    • Chill the dough. The most important step! Chilling the dough yields perfectly thick and chewy cookies and with a light and tender exterior. You can bake them straight from the bowl but the results will not be the same!

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    How To Make Homemade Vanilla Extract Recipe

    When I was updating this post with some new links, I discovered that I was ranking for vanilla essence. I had to google it because I didnt think vanilla essence and extract were the same things. I was right! They are close, but not the same thing. Vanilla essence is processed using artificial flavors. They call this imitation vanilla.

    You can buy this in most grocery stores and it will be less expensive than real vanilla extract. These two products are interchangeable.

    Making vanilla extract is VERY easy. All you need is 2 ingredients: vanilla beans and 80 proof vodka. I have so many people ask how I make homemade vanilla extract so I thought I would just type it up!

    Can I Freeze These Eggless Chocolate Chips Cookies

    Yes! You can freeze them both before and after baking. Keep reading for how to freeze both unbaked and baked cookies.

    For unbaked cookies, freeze the cookie dough in individual cookie balls on your baking tray for a few hours, as per the recipe. Once they are firm, transfer the cookie balls into a lidded container suitable for the freezer. These dough balls will keep for up to two months in your freezer.

    For baked cookies, cool competely, then wrap individually snugly in cling film and place in a lidded container before freezing. Baked cookies will be good for two months in your freezer.

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    Eggless Chocolate Chip Cookie Recipe

    Published: · Updated: Jun 5, 2022 by Jennifer · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Egg-free chocolate chip cookies are decadent with just a bit of chew. These are just like your grandmother’s chocolate chip cookies only without eggs. One reader said these cookies remind him of Chips Ahoy!

    The recipe is also similar to Soft Chocolate Chip Cookies

    If eggless cookies are your jam, try these Best Mexican Snowballs.

    But first, let’s talk about egg substitutes for your next batch of cookies. You have lots of options.

    Eggs bind the ingredients in your cookie dough together and add moisture. So, your egg substitution should do the same function–all in ¼ cup or 50 grams.

    Note–the substitutions below are suitable for a batch of cookie dough. If you’re making some other treat–a cake or a cheesecake or a pudding perhaps, these substitutes aren’t going to give you the results you need so go buy eggs or barter for them with a neighbor.

    Eggless cookie recipes are always on my radar because one of the students at my son’s school has a serious egg allergy.

    But, if youre out of eggs, Im guessing you might be out of many of these other egg alternatives so what I do is add an extra couple tablespoons of butter to my dough.

    This post contains affiliate links, which means if you click through and make a purchase, I may earn a commission. As an Amazon Associate I earn from qualifying purchases. See Disclosure policy.

    How Do Vegans Replace Eggs In Baking

    Chocolate Chip Cookies Without Eggs

    All sorts of vegan egg substitutes exist for baked goods: applesauce, flax eggs, tapioca starch, xanthan gum, aquafaba, etc. These can be great options for all sorts of recipes, but theyre not necessary here. To make these eggless chocolate chip cookies vegan, you can simply replace the butter with vegan butter and use nondairy milk! Be sure to still let your plant-based butter soften before creaming it together with the sugars.

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    Ingredients For Snickerdoodles Without Eggs

    • All purpose flour
    • Ground cinnamon
    • Butter I normally buy salted butter so thats what I used In this recipe. You can use unsalted butter too. Your butter will need to be room temperature before you start so make sure you set it out earlier in the day.

    You can make these into vegan cinnamon cookies by replacing the butter with vegan butter, such as Earth Balance.

    • Granulated sugar
    • Vanilla extract I love vanilla. I make my own and its super simple to do. I have the recipe over on another page. There are only two ingredients so you should go check that out.

    Eggless Chocolate Chip Cookies:

    In my expert opinion, eight is the perfect amount of eggless chocolate chip cookies for two people. We usually eat 1 cookie right out of the oven, and another cookie when they cool. The remaining 4 cookies get eaten the next day. With these cookies, I’ve found that the vanilla flavor heightens as they sit overnight. To store them, keep them in an airtight container with a slice of bread. The bread keeps the cookies soft and chewy.

    If you’re looking for other recipes without eggs, try my pumpkin chocolate chip cookies. The pumpkin takes the place of the egg in those cookies, and you don’t even miss it!

    One final note: I’m including weight measurements for this recipe as well as standard U.S. cups and spoons. I’ve found that cookie recipes can be tricky, and measuring ingredients by weight is best to ensure perfect results.

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    Why Did My Cookies Come Out Flat

    I prefer to chill my cookie dough before baking my cookies. This allows the butter in the dough to firm up. This way, the cookie remains more compacted and hold its shape better when baking instead of spreading out. A good rule to remember is this: the warmer your cookie dough is when you put it in the oven, the thinner and flatter your cookies will be once baked.

    A Very Versatile Ingredient

    How to Make Chocolate Chip Cookies Without Eggs!!

    Baking without eggs certainly comes with its own set of challenges. In different recipes, eggs can have many roles. They can affect structure, texture and flavour. Eggs provide stability and structure in a batter, or be a thickener and an emulsifier in sauces and custards. They add moisture to cakes and other bakes and also brilliant as a glaze or even as a glue!

    Who knew the humble egg was so versatile in baked goodies.

    In a cookie, eggs provide structure by bonding with the protein and starch in the flour. And the protein in the eggs itself help make the cookies chewy. As you can see, eggs are pretty vital in the creation of the perfect cookie!

    However, youre here and reading this because Ive managed to create a recipe for you that is not only eggless. My recipe will give you the most beautiful chewy cookies without eggs!

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    What Does Granulated Sugar Do In Baking

    The size of the sugar crystals makes it perfect for aerating batters and dough during the creaming process, creating light and tender crumbs. Granulated sugar also helps cookies spread, adds a more crisp texture to cookies, and surface cracking due to crystallization, which can be desirable depending on the type.

    No Eggs Or Allergic No Worries

    Weve all had moments where we wanted to bake a treat, only to realize there are ingredients missing. Or maybe there is a food allergy and you still want to indulge? Well this simple recipe is quick, easy, and only requires a handful of ingredients!

    Purpose of an egg in cookies: Eggs are used in baking to help add structure, flavor and moisture to a recipe. You can simply make your favorite cookie recipe without egg but youll notice theyll be flatter and crispier than other cookies We want to share an adjusted cookie recipe that uses ingredients, in place of the egg, to keep the structure, moisture and flavor we associate with chocolate chip cookies.

    Eating the dough: Even though the dough no longer contains raw egg you still need to be cautious of consuming raw flour. If you want to ensure the dough is safe to eat, then bake your flour in the oven at 350°F for 5-10 minutes. Cool the flour and mix up the recipe. You can now sneak bites of dough carefree.

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    Can You Eat Raw Cookie Dough Without Eggs

    Yes, a few bites of raw cookie dough without eggs is considered safe by many. However, other ingredients, like uncooked flour, can also contain contaminants that may cause health issues when consumed raw. So, when making these no egg chocolate chip cookies, its best to limit how much dough you eat. Instead, try my eggless edible cookie dough recipe for a flour-free option thats designed to be devoured raw!

    Kitchen Tools For Snickerdoodles Recipe

    Egg Free Chocolate Chip Cookies (Vegan)

    Baking Sheet Ive had these baking sheets forever and love that they are bigger. I can usually get 16 cookies on a sheet when Im baking.

    Handheld Electric Mixer You can use a stand mixer for this recipe, but you dont have to get it out if you dont want to. A simple hand mixer will do fine. I actually use my hand mixer way more than my stand mixer. Its just easier to get out and clean. Anyway, the hand mixer I linked to above is one I got for a wedding gift over twenty years ago and its still going strong and I bake A LOT! I definitely recommend it.

    Large bowl I LOVE stainless steel bowls. They are great in the kitchen for all kinds of cooking and baking. They hold up well and dont need to replace often.

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    Can I Substitute The Brown Sugar With White Sugar

    You can swap the brown sugar with the same amount of white sugar in this recipe. But keep in mind that the texture of the cookies will change drastically. Cookies made with some amount of brown sugar tend to be chewier and moister. The cookies will be crispier instead if you only use white sugar. The other ingredients will also need to be altered for the thin and crispy cookies. So use this substitution as a last resort.

    Top Tip From The Chef

    If you forget to soften your butter at room temperature or don’t have time for it, there is a quicker way to do it! Fill a big glass jar with boiling water until the jar gets hot and then pour the water out. Place the jar over the butter for a few minutes until it is softened.

    I hope you enjoy the process of making these delicious egg-free cookies as much as you enjoy eating them! ð

    Bon appétit! / Afiyet Olsun!

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    Storing And Freezing Instructions

    • To store: If you plan on enjoying the cookies within five days, keep them stored at room temperature, in a sealed container. If youd like to keep the cookies longer, store them in the refrigerator and theyll keep well for up to 2 weeks.
    • To freeze: Place leftover cookies in a ziplock bag and store them in the freezer for up to 6 months.
    • To thaw: Let the cookies sit at room temperature.

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