Avocado Egg Rolls Cheesecake Factory

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How To Make Cheesecake Factory Avocado Egg Rolls

How to make THE CHEESECAKE FACTORY ‘S | Avocado Eggrolls

The Cheesecake Factory is one of the most popular restaurants when you want some delicious food, but want to feel a little fancier.

So why not bring one of their most popular sides into your own home?

While they may not be a complete copy of The Cheesecake Factorys, they will be delicious if you grab fresh ingredients.

Cheesecake Factory Avocado Egg Rolls Copycat Recipe Tips:

  • First, make sure you choose ripe avocados. However, not too mushy or that already start to have black spots on the inside when you cut them.
  • To ripen a hard avocado, store it in a brown paper bag.
  • Also, when you dice the avocados, dont mash them, you dont want to end up with guacamole.
  • Roll the Avocado Egg Rolls tightly, and dont overfill them with the avocado-tomato mixture.
  • Use unsalted cashews, for this recipe I like using raw cashews.
  • In addition, when frying the rolls, its best to use vegetable or canola oil. Because, if using olive oil, will result in darker rolls. You need a high score of oil for frying.
  • Fry the rolls just until they start to get golden brown. The ingredients inside dont need to be fully cooked, so you are looking to only add the crunchy shell.
  • You can serve the rolls with any sauce that you like, or you can make the copycat sauce listed in the recipe.

How to slice or dice an avocado?

  • First, cut the avocado in half.
  • Then, remove the pit to do that, aim your knife at the pit and whack into it, twist the knife to pull out the pit.
  • Next, use your knifes tip to score avocado flesh, making squares, then scoop it out with a spoon.
  • If you are looking to slice the avocado, use a spoon to loosen skin all the way around, and scoop out the flesh whole. Place flat side down on cutting board and slice using the tip of your knife.

Looking For More Fun Egg Rolls

Try some of my favorites:



Disclosure: I only recommend products I would use myself and all opinions expressed here are my own. This post may contain affiliate links that at no additional cost to you, may earn me a small commission.

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Tex Mex Egg Rolls And Creamy Avocado Dip Recipe

Egg rolls are a great game day snack or party food! They can be prepared and rolled ahead of time then air fried, baked or deep fried when youre ready to serve them.

Tex Mex Egg Rolls are stuffed with seasoned chicken, sautéed onions, peppers, diced tomatoes, corn and beans! Served with a creamy avocado dipping sauce that comes together in seconds. They are a perfect match!

The Best Avocado Egg Rolls

The Cheesecake Factory® Avocado Egg Rolls Recipe

Alyssa RiversJump to Recipe

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Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor! Once these hit the table they dont last long!

We love our avocados and love to think up recipes that are inspired by them. Grilled Steak Fajita Skewers with Avocado Chimichurri, Grilled California Avocado Chicken or Awesome Grilled Salmon with Avocado Salsa are a few more avocado recipes that we enjoy often!

Also Check: How Much Cholesterol Is In Egg Whites

How To Fold The Egg Rolls:

  • Dip your finger in the beaten egg and brush it over all the edges. Place 1/4 cup of the avocado mixture in a line, diagonal, from corner to corner.
  • Fold in the ends and press the wonton down around the filling. Fold up the bottom corner, and then roll up the egg roll making sure all the edges are sealed.

Cheesecake Factory Egg Rolls

Cheesecake Factory copycat recipes are the most popular copycat recipes on the site! Yes, even more than Panda Express recipes, and we love the appetizer menu the most because it is where they release the most new recipes.

These creamy avocado egg rolls seem like theyd be hard to make but they only have five ingredients in the egg roll recipe! The avocado filling is just avocados, sun dried tomatoes, onions and cilantro with a bit of pepper, so most of the pops of flavor come from the sauce ingredients. The cook time of the recipe is just a few minutes too because the egg rolls just need to be fried long enough to brown.

If you want a quick and easy sauce option without as many ingredients you can use a sweet chili sauce with some fresh cilanto and a bit of vinegar mixed in and save yourself the trip the grocery store looking for tamarind pulp.

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What Is In Tex Mex Egg Rolls

  • These egg rolls are stuffed with perfectly seasoned chicken. Smoked paprika, chili powder, cumin and garlic powder come together for a Tex Mex flavor profile. Onions, garlic and red bell peppers are sautéed with the chicken. Corn, beans and fresh diced tomato are stirred into the filling. Shredded cheddar cheese is layered into the egg roll wrappers for a cheesy creamy filling

What Is The Best Avocado

Cheesecake Factory CopyCat: Avocado Egg Rolls

If the avocado yields to firm gentle pressure you know its ripe and ready-to-eat. Ripe, ready to eat avocados may have a darker color but color can vary so it is best to go by feel as well as color. It will feel lightly soft but it will not feel mushy to the touch. Ripe fruit is perfect for that day.

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Perfect Avocado Egg Rolls

  • Do not freeze these egg rolls, frozen avocado that is defrosted does not reheat well.
  • If you arent cooking immediately toss the avocado mixture in lime juice.
  • Add some heat to these egg rolls with some chopped spicy chili pepper, a dash of cayenne pepper, or red pepper flakes.
  • Serve these with other appetizers like P.F. Changs Chicken Lettuce Wraps orKorean Ground Beef Egg Rolls.
  • Place these egg rolls on a cooling rack with paper towels under it to catch any hot oil that drips off. Putting them directly onto the paper towels may cause the bottoms to steam and get soggy.
  • If you want to avoid using eggs, use a bit of water on the edges of the wrapper to seal it and prevent them from opening while deep-frying.
  • If you want to make these into small bites fill them in wonton wrappers with just 1 tablespoon of filling.

How To Cook Tex Mex Egg Rolls

Use one of these 3 options to reheat your egg rolls:


Air Fry the cooked egg rolls at 400°F for 5 minutes, flipping halfway through. The egg roll wrapper will get crispy on the outside.


Place cooked egg rolls directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 5 minutes. Flip halfway through reheating. The egg roll wrapper will get crispy on the outside.


Microwave in 15 second intervals until warmed through

Serve with the creamy avocado dip and enjoy!

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Easy Cheesecake Factory Avocado Egg Rolls

Cheesecake Factory Avocado Egg Rolls Copycat Recipe is my way of indulging in a restaurant-style meal at home. These egg rolls are the perfect appetizer, I mean, if you are an avocado fan, you will go nuts for them.

If you are like me in any way, you will make a double batch and just have them for dinner and probably wont even share them. They are deliciously addicting, creamy and chewy on the inside and crispy and crunchy on the outside.

If only you knew how easy these are to make, this Cheesecake Factory Avocado Egg Rolls Copycat Recipe will become a favorite in your household.

What You Will Need To Make Cheesecake Factory Copycat Avocado Egg Rolls:

avocado egg rolls cheesecake factory calories
  • TongsYoull want to use tongs to move the egg rolls in and out of the hot oil.
  • Food Processor I love using my food processor for making sauces, dips, salsa You can use a blender if you dont have a food processor.
  • 4-quart Stock Pot Great for soups, roasts, frying, cooking pasta I use this all the time!


With love from our simple kitchen to yours.

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Copycat Avocado Egg Rolls Recipe

Potassium 1057mg 22%
*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Out of all of the delicious items on the Cheesecake Factory menu, their egg rolls are king. Especially the avocado egg rolls they’re stuffed with ripe avocado, sun-dried tomatoes, chopped cilantro, and zesty red onion. These simple ingredients create a flavor explosion in your mouth and they’re pretty easy to make at home

The dipping sauce is also super easy to make but if you want to skip a step, you can also serve these with a spicy ranch or any other southwest style dipping sauce.

  • 1/3cup diced red onion

  • 1tablespoonlime juice

For the Tamarind Cashew Sauce:

  • 4teaspoonswhite vinegar

  • 2/3cup fresh cilantro leaves

  • 1/2teaspoon freshly ground black pepper

  • 1/2teaspoonsalt

  • Gather your ingredients.

    Leah Maroney

  • Chop the sun-dried tomatoes. Toss with the chopped avocado, onion, cilantro, salt, and lime juice in a large bowl.

    Leah Maroney

  • Turn the egg roll wrappers on an angle, so that the corner is facing you. Place one to two tablespoons of filling towards the center of the wrapper. Brush the edges of the wrapper with water. You can use a pastry brush or your finger.

    Leah Maroney

  • Fold the corner over the filling tightly.

    Leah Maroney

  • Start rolling the egg roll in the same direction and fold in the two side corners as you roll. Keep the wrapper tight around the filling.

    Leah Maroney

  • How To Reheat Tex Mex Egg Rolls

    Use one of these 3 options to reheat your egg rolls:


    Air Fry the cooked egg rolls at 400°F for 5 minutes, flipping halfway through. The egg roll wrapper will get crispy on the outside.


    Place cooked egg rolls directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 5 minutes. Flip halfway through reheating. The egg roll wrapper will get crispy on the outside.


    Microwave in 15 second intervals until warmed through

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    How Do You Wrap An Egg Roll

    The dough you buy should be rolled into thin squares. If not, roll out and cut your dough.

    Youll start by laying out one of the squares in a diamond shape. Put about a tablespoon of your avocado filling near the corner, as seen above. Youll then take the bottom corner and wrap the filling in a cylinder shape.

    Before continuing, youll brush some egg wash on the top triangle of the wrapper.

    Continue rolling tightly enough that the egg wash will seal the wrapper shut, but not too tightly, causing the wrapper to rip.

    Helpful Tips To Make Cheesecake Factory Copycat Avocado Egg Rolls:

    How to make Cheesecake Factory Avocado Egg Rolls l MyHealthyDish
    • Make the dipping sauce first. The egg rolls are best eaten shortly after they are fried so having the sauce ready to go is best. You can make it a day in advance if needed.
    • Be sure to buy your avocados a few days in advance to give them time to fully ripen and get soft. I can rarely find perfectly ripe avocados at the store.

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    How To Keep Avocados Fresh

    Ideally, you should use avocados the same day you bring them home. But life is crazy! Its not always possible to get to things when we plan them. If you buy a perfectly ripe avocado and then have to hold on to it for a few days, put it in the fridge! The cool temperature will stop the ripening process for about 3 days.

    On the other hand, if you need to ripen underripe avocados, store them in a paper bag with an apple or a banana at room temperature. That will help them ripen faster. Otherwise, an avocado will ripen at room temperature over three or four days.

    My Favorite Way To Cook Egg Rolls

    I love air frying my egg rolls, they are just as crispy and delicious as deep fried but without all the added oil!

    My favorite Air Fryers that I highly recommend:

    I have had my Instant Vortex Pro for 2 years and love it! This is a tray style air fryer has 2 trays and has a rotating basket and rotisserie. The rotisserie feature is amazing, you can cook a whole chicken! With 2 trays this air fryer is good for 3-6 people.

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    Tips For Making Avocado Egg Rolls

    • Selecting ripe avocados is important, i.e. you want them to give slightly to pressure without being mushy.
    • Get your equipment ready before deep frying: a paper towel-lined plate or cooling rack, a deep fry thermometer, a mesh strainer or slotted spoon.
    • Roll the avocado egg rolls tightly, taking care not to add too much filling. A tablespoonful is usually enough.
    • Plan to serve shortly after deep frying. Let them cool for 2-3 minutes and serve warm with the dipping sauce.

    How To Roll An Egg Roll

    Cheesecake Factory Avocado Egg Rolls

    Once youve prepared the filling, youre ready to fold some egg rolls! Its easy and only takes a few minutes. How do egg rolls stay sealed without eggs? Its simple. Water!

    Fold the bottom corner of the egg roll wrapper up and over the filling and then each side, one by one over on each other, being sure to moisten each edge with water so it sticks closed.

    Roll completely closed and moisten any open edges so they stay closed. Finish the other three egg rolls and then spray each side with cooking spray.

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    Homemade Avocado Egg Rolls

    Have you ever come across a recipe that just blew your taste buds out of the water? This Southwest egg roll recipe is it! Whether you need a new and exciting appetizer to share at your next neighborhood cookout or a snack that all your kids will actually agree on, these delicious avocado egg rolls are the perfect fit. Snacktime has officially been upgraded!

    These AMAZING California Avocado egg rolls are so packed with flavor that its unbelievable! I love a good homemade eggrolladding a Southwest kick to this classic Asian food creates a whole new experience. With creamy California Avocados and a little kick of chili powder, this easy egg roll recipe is a guaranteed summertime hit. And at just 126 calories each, theyre the perfect snack to keep teenagers full until dinnertime!

    What really puts these egg rolls over the top is the dip. Seriously, it is SO GOOD. Made with cool, smooth California Avocados, sour cream, and nonfat Greek yogurt, this is a dip that really delivers. A little kosher salt, black pepper, and just a touch of cayenne pepper round out this one-of-a-kind flavor profile.

    How Do I Ripen An Avocado

    Avocados do not ripen on the tree they ripen or soften after they have been harvested. To speed up the avocado ripening process we recommend placing unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe. We do not recommend any other method of ripening.

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    Avocado Egg Rolls: Recipe Instructions

    In a bowl, mash two avocados.

    Take a third avocado and dice it into small pieces. Toss it into the mixture, along with a diced tomato, 5 finely chopped sun-dried tomatoes, chopped red onion, cilantro, lime juice, and salt and pepper to taste.

    To wrap the egg rolls

    Start by positioning the egg roll wrappers in front of you with one corner pointing at you . Place about 2 tablespoons of the avocado filling in the lower center of the wrapper.

    Fold the corner over

    Tucking the wrapper under the filling tightly.

    Press your fingers on either end of the filling, to flatten the wrapper around it.

    And fold in the sides.

    Roll up until you reach the top of the wrapper.

    Dampen the top corner of the wrapper with beaten egg.

    And seal the egg roll.

    Repeat with the remaining egg roll wrappers and filling. For more tips on making egg rolls, check our article on How to Fold Egg Rolls.

    Heat about 1 inch of vegetable oil in a heavy bottomed pan, deep cast iron skillet, or Dutch oven over medium high heat to 350 degrees F. Line a plate with paper towels and set aside.

    Meanwhile, add all the sauce ingredients to a blender or food processor and pulse until smooth. Pour into a serving bowl and set aside. If you do not have a blender or food processor, simply mince the cilantro, garlic, and red chili, and combine with the sour cream, honey, lime juice, salt, and pepper.

    They can also burst if cooked at too low a temperature for too long, so keep an eye on your thermometer.

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